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Each meal is packed with healthful ingredients like garden-fresh vegetables, fish, lean meats, whole-grains, rustic pasta dishes, protein-rich legumes and tofu. Lavish photographs and a colorful graphic design showcase delicious every recipe can be.\n\nAn appetizer of what lies ahead:\nSeared brussels sprouts with citrus and seared scallops\nTurkey meatball, spinach \u0026amp; farro soup\nFlank steak rolls stuffed with asparagus pesto\nArtichoke-ricotta ravioli in light broth with pea shoots\nQuinoa with grilled salmon \u0026amp; warm parsley vinaigrette\nSweet potato \u0026amp; pinto bean enchiladas\nGrilled calamari salad with white beans and salsa verde\nGrilled pizza with hummus \u0026amp; rosemary-grilled summer squash\nBlack bean-jalapeno burger with avocado mash\nPulled chicken sliders with jicama-apple slaw\nShrimp \u0026amp; cabbage tacos with pico de gallo\nAsian-Style Tofu, Rice, and Broccoli Salad, ISBN13: 9781616286651 ISBN10: 1616286652 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129125458083,"sku":"CH_11-25-24_PHA_301KM9","price":18.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61A0kYSZuZL.jpg?v=1754971890"},{"product_id":"mustard-seed-market-cafe-natural-foods-cookbook-restaurant-cookbooks","title":"Mustard Seed Market \u0026 Café Natural Foods Cookbook (Restaurant Cookbooks)","description":"\u003cp\u003eIn 2003, the Mustard Seed Market and Caf� became Ohio�s first certified organic retailer. Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes. Indexes for gluten-free and vegetarian recipes are also provided, as well as a bounty of full-color photographs that evoke the Mustard Seed commitment to organic farming, natural food, and healthy lifestyles., ISBN13: 9781589804654 ISBN10: 1589804651 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129183555747,"sku":"IK_02-28-24_ART_6010HJ","price":19.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51QqsbfpJHL.jpg?v=1754974952"},{"product_id":"mixt-salads-a-chefs-bold-creations-a-cookbook","title":"Mixt Salads: A Chef's Bold Creations [A Cookbook]","description":"\u003cp\u003eDare to get more out of your greens!\u003c\/p\u003e\n\n\u003cp\u003eFrom healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracio, ISBN13: 9781580080576 ISBN10: 158008057X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129320132771,"sku":"CH_02-12-25_PHA_H000021X","price":20.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71I_nMTNfiL.jpg?v=1754976343"},{"product_id":"pike-place-market-recipes-130-delicious-ways-to-bring-home-seattles-famous-market","title":"Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market","description":"\u003cp\u003e80 wonderful recipes and gorgeous photography that express the flavors and atmosphere of the world-renowned Pike Place Market--for local and visiting home cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eThe Pike Place Market , ISBN13: 9781570617423 ISBN10: 1570617422 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129411752099,"sku":"01-05-23_MCK_6009K0","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71WGkmhAGuL.jpg?v=1754978085"},{"product_id":"the-tofu-book-the-new-american-cuisine","title":"The Tofu Book: The New American Cuisine","description":"\u003cp\u003eTofu has long been at the fringes of acceptability as a food in America. The America palate just wasn’t ready to completely embrace it—that is, until now. With a clear-cut mandate by the American public for less fat-saturated foods, America’s love affair with tofu has just begun. Those cute little tubs of white bean curd can now be found in almost every major supermarket chain in the United States along with tofu-based ice cream, tofu burger mix, tofu franks, and tofu pizza.\u003c\/p\u003e\n\n\u003cp\u003eHere, then, is the definitive book for people who want to use tofu in their everyday lives, but just don’t know how. The Tofu Book: The New American Cuisine provides all the essential information you need to make tofu part of your balanced diet. Its highly illustrated text covers tofu’s rich and celebrated past, explains why tofu is good for you, tells you how you to shop for and store tofu, and even how to make it at home. 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