{"title":"Natural Food Cooking","description":null,"products":[{"product_id":"stevia-sweet-recipes-sugar-freenaturally","title":"Stevia Sweet Recipes: Sugar-Free―Naturally!","description":"\u003cp\u003eStevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia―a calorie-free, nonglycemic herbal sweetener―in place of refined sugar or artificial sweeteners. Enjoy the author’s many creative dishes, from healthy breakfast shakes to sensational salads to luscious desserts, while learning how to use this amazing herb in your own treasured family dishes. Soon you’ll be sweetening all your foods the natural way, with Stevia., ISBN13: 9781890612139 ISBN10: 1890612138 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111602507939,"sku":"A_06-06-25_H0000IEP","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/619mirJRLPL.jpg?v=1754631701"},{"product_id":"simple-green-meals-100-plant-powered-recipes-to-thrive-from-the-inside-out-a-cookbook","title":"Simple Green Meals: 100+ Plant-Powered Recipes to Thrive from the Inside Out: A Cookbook","description":"\u003cp\u003eReal Food Makes a Real Difference\u003c\/p\u003e\n\n\u003cp\u003eAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out and frustrated with her body. After a wake-up call from her husband, she set off on a mission to put foods in her body that would allow her to go after the things that mattered most. Embracing nutrient-dense, nourishing whole foods gave her the vitality to do more than just survive each day – she was able to live out dreams that had been long buried. From creating a backyard family farm, to flying an airplane, to running 100km in a single day, to camping and hiking the U.S. National Parks. Through her journey came her mission: to help others “fuel their passion” by embracing delicious plant-powered meals to help them look and feel their best.\u003c\/p\u003e\n\n\u003cp\u003eNow in Simple Green Meals, she branches out to offer quick, tasty, vegetarian meals for the whole family (even meat-eating husbands). No more restricting calories or fad diet programs. Her philosophy is simple: Eat more plants... however and whenever you can. With tips on meal prep, advice when shopping and 100+ new vegetarian recipes from quinoa corn muffins to veggie enchilada stacks and cauliflower buffalo wings, you’ll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and your mind.\u003c\/p\u003e\n\n\u003cp\u003e· Breakfast: Maple Apple Walnut Muffins, Tex Mex Breakfast Bowl, Sweet Potato Breakfast Hash\u003cbr\u003e\n· Snacks: Slow Cooker Apple Sauce, Maple Almond Granola Bars, Honey Nut Trail Mix\u003cbr\u003e\n· Salads, Soups and Sides: Coconut Thai Soup, Summer Quinoa Salad, Cauliflower Buffalo Wings\u003cbr\u003e\n· Main Dishes: Garden Burgers, Almond Butter Swoodles, Poblano Enchiladas, Savory Quinoa Pizza, Cauliflower BBQ Tacos\u003cbr\u003e\n· Desserts: Lemon Poppy Seed Cake, Mango Mojito Fruit Pops, Salted Caramel Bites, Honey Ginger Cookies, ISBN13: 9781635650099 ISBN10: 1635650097 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111675285667,"sku":"CH_01-31-25_PHA_H00001Q3","price":13.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91pEqawA6zL.jpg?v=1754634402"},{"product_id":"the-athletes-palate-cookbook-renowned-chefs-delicious-dishes-and-the-art-of-fueling-up-while-eating-well","title":"The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well","description":"\u003cp\u003eFuel Your Workouts with 125 Recipes from All-star Chef-Athletes!\u003c\/p\u003e\n\n\u003cp\u003eTraining hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, the Athlete's Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column.\u003c\/p\u003e\n\n\u003cp\u003eNow, in The Athlete's Palate Cookbook - by Yishane Lee and the editors of Runner's World - these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:\u003cbr\u003e\n· Walnut and Banana Bran Pancakes from Cat Cora\u003cbr\u003e\n· Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay\u003cbr\u003e\n· Chicken with Quinoa Tabbouleh from Charlie Trotter\u003cbr\u003e\n· And many more sumptuous meals!\u003c\/p\u003e\n\n\u003cp\u003eWith healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete's Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well., ISBN13: 9781605295787 ISBN10: 1605295787 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111704514723,"sku":"A_05-16-25_H0000F69","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71lwrvQrleL.jpg?v=1754636227"},{"product_id":"an-american-family-cooks-from-a-chocolate-cake-you-will-never-forget-to-a-thanksgiving-everyone-can-master","title":"An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master","description":"\u003cp\u003eWith its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.\u003c\/p\u003e\n\n\u003cp\u003eJoin award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.\u003c\/p\u003e\n\n\u003cp\u003e• An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce\u003cbr\u003e\n• Modern, produce-centric, organic, recipes--from French classics to California cuisine\u003cbr\u003e\n• Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving\u003cbr\u003e\n• Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.\u003c\/p\u003e\n\n\u003cp\u003eAn American Family Cooks will be the Featured Selection for The Good Cook Bookclub ‘s late September catalog (announce date 9\/8\/13, in homes approximately 9\/25\/13).\u003c\/p\u003e\n\n\u003cp\u003eTable of Contents\u003c\/p\u003e\n\n\u003cp\u003eSome Thoughts About How We Cook\u003cbr\u003e\nShopping, Ingredients, Supplies, and Techniques\u003c\/p\u003e\n\n\u003cp\u003eDrinks and Nibbles\u003cbr\u003e\nChris Talks About Wine\u003cbr\u003e\nMaking Hootch\u003cbr\u003e\nCocktail Treats\u003cbr\u003e\nGrilled Red Devil Quail\u003cbr\u003e\nOlive Swirls\u003cbr\u003e\nHummus\u003cbr\u003e\nSpicy Bean Dip\u003cbr\u003e\nHoly Guacamole\u003cbr\u003e\nScallop Seviche\u003cbr\u003e\nMarinated Yogurt Cheese\u003c\/p\u003e\n\n\u003cp\u003eJust Everyday Meals\u003cbr\u003e\nHeirloom Tomato Salads\u003cbr\u003e\nEvery Night Salad\u003cbr\u003e\nOctopus Salad\u003cbr\u003e\nBraised Baby Artichokes\u003cbr\u003e\nBoy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu)\u003cbr\u003e\nChamp\u003cbr\u003e\nThe Chicken Pot Pie That Nana Made and We All Still Make\u003cbr\u003e\nPepper Steak\u003cbr\u003e\nBeef Stew\u003cbr\u003e\nStuffed Cabbage\u003cbr\u003e\nMom’s Crook Neck Squash\u003cbr\u003e\nChris’ Paella\u003cbr\u003e\nRoasting Chicken\u003cbr\u003e\nChicken Meets Lemon\u003cbr\u003e\nFried Chicken\u003cbr\u003e\nFavorite Chicken\u003cbr\u003e\nChicken Under a Brick\u003cbr\u003e\nBraised Lamb Shanks with Green Olives\u003cbr\u003e\nTalking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin)\u003cbr\u003e\nPork Scallopine with Arugula Salad\u003cbr\u003e\nMaking Mole\u003cbr\u003e\nFancy Dining\u003c\/p\u003e\n\n\u003cp\u003eFriday Still Means Fish\u003cbr\u003e\nSteve’s Every Night Shrimp Creole\u003cbr\u003e\nDungeness Crab at Home\u003cbr\u003e\nSoft Shell Crabs\u003cbr\u003e\nScallops with Roe and Fiddlehead Ferns\u003cbr\u003e\nLinguine with Clam Sauce\u003cbr\u003e\nSalmon with Curried Carrot Couscous and Green Purée\u003cbr\u003e\nCod Cakes\u003c\/p\u003e\n\n\u003cp\u003eWhat Would We Do Without Pizza and Pasta?\u003cbr\u003e\nPizza\u003cbr\u003e\nCorrecto Risotto – sample pages\u003cbr\u003e\nNana’s Potato Gnocchi\u003cbr\u003e\nButternut Squash Ravioli\u003cbr\u003e\nRaw Tomato Sauce\u003cbr\u003e\nMeatballs and Spaghetti\u003cbr\u003e\nPork in Milk\u003cbr\u003e\nEggplant Parmigiana\u003cbr\u003e\nBraised Radicchio\u003cbr\u003e\nWe Can’t Forget the French\u003c\/p\u003e\n\n\u003cp\u003eGrilled Cheese and Tomato Soup Days\u003cbr\u003e\nImpromptu Soups\u003cbr\u003e\nBlack Bean Soup\u003cbr\u003e\nButternut Squash Soup\u003cbr\u003e\nCorn Chowder\u003cbr\u003e\nTalking About Sandwiches\u003cbr\u003e\nReally, Really Good Cheese Sandwiches\u003cbr\u003e\nThin Yellow Boys\u003c\/p\u003e\n\n\u003cp\u003eCountry Cooking\u003cbr\u003e\nNewsom’s Country Ham\u003cbr\u003e\nFried Green Tomatoes\u003cbr\u003e\nCorn Fritters\u003cbr\u003e\nDigging Ramps\u003cbr\u003e\nWaffles for Dinner\u003cbr\u003e\nAnnie’s Brown Bread\u003c\/p\u003e\n\n\u003cp\u003eLooking Back\u003cbr\u003e\nChris on Vinegar\u003cbr\u003e\nPickled Asparagus\u003cbr\u003e\nEasy Pickles\u003cbr\u003e\nMaking Old-Fashioned Relish\u003cbr\u003e\nFresh Fig Relish\u003cbr\u003e\nMaking Jams\u003cbr\u003e\nMaking Sausage\u003cbr\u003e\nBoston Brown Bread\u003cbr\u003e\nBanana Bread with Canada\u003cbr\u003e\nMaking Bread\u003c\/p\u003e\n\n\u003cp\u003eA Short Order Cook; Isn’t Breakfast Great\u003cbr\u003e\nSalt-Buzz Breakfast with Biscuits\u003cbr\u003e\nHash Browns\u003cbr\u003e\nMom’s Waffles That We All Still Make\u003cbr\u003e\nScotch Griddle Scones\u003cbr\u003e\nLaurel’s Oatmeal Scones\u003cbr\u003e\nEasy Cinnamon Rolls\u003c\/p\u003e\n\n\u003cp\u003eWe All Love Dessert\u003cbr\u003e\nChocolate Chess Pie\/Cake\u003cbr\u003e\nDevil’s Food Cake\u003cbr\u003e\nPineapple Upside Down Cake\u003cbr\u003e\nLaurel Makes Everybody’s Birthday Cake\u003cbr\u003e\nLemon Meringue Pie\u003cbr\u003e\nShaker Lemon Pie\u003cbr\u003e\nStrawberry-Rhubarb Pie and Some Others\u003cbr\u003e\nApple Pizza\u003cbr\u003e\nChocolate Chip Cookies\u003cbr\u003e\nGinger Cookies\u003cbr\u003e\nPoached Pears\u003c\/p\u003e\n\n\u003cp\u003eMickey’s Big Birthday\u003cbr\u003e\nEaster\u003cbr\u003e\nScotch Eggs\u003cbr\u003e\nGreek Easter Bread\u003cbr\u003e\nUncle Kol’s Hors d’Oeuvres: Mini Black Bean \u0026amp; Corn Empanadas, Spinach-Feta Phyllo\u003cbr\u003e\nCups\u003cbr\u003e\nMickey’s Easter Dinner Menu: Grilled Leg of Lamb au Jus and Chimmichurri; Potato\u003cbr\u003e\nGratin; Orange-Cumin Carrots; Grilled Asparagus; Roasted Baby Artichokes; Pearl\u003cbr\u003e\nOnions and Cremini Mushrooms\u003c\/p\u003e\n\n\u003cp\u003eThanksgiving\u003cbr\u003e\nChris’ San Francisco All-Day Thanksgiving: Champagne \u0026amp; Fried Eggs on Toasted\u003cbr\u003e\nBaguette with Shaved Truffles and a Drizzle of Honey; Iced Vodka \u0026amp; Caviar with\u003cbr\u003e\nQuail Eggs, Minced Red Onion, and Tiny Toasts; Traditional Turkey Dinner with All\u003cbr\u003e\nthe Fixings\u003cbr\u003e\nPerfect Roast Turkey and Gravy\u003cbr\u003e\nMy Stuffing\u003cbr\u003e\nBrussels Sprouts\u003cbr\u003e\nCranberry Ice\u003cbr\u003e\nEasy Rolls, At Least I Think They Are\u003c\/p\u003e\n\n\u003cp\u003eChristmas\u003cbr\u003e\nMickey’s Christmas Dinner: Pickled Oysters and Caviar; Gougères; Foie Gras Torchon\u003cbr\u003e\nwith Quince Compote (Roasted Beet Salad for the Ladies); Lobster Bisque; Tournedos\u003cbr\u003e\nRossini on Potato Galette; Tournéed Vegetables; Cheese Board with Grapes and Pears;\u003cbr\u003e\nBûche de Noël\u003cbr\u003e\nMaking Fruitcakes for Christmas Giving\u003cbr\u003e\nDate-Nut Bread\u003cbr\u003e\nCut-Out Sugar Cookies for Decorating\u003cbr\u003e\nMy Never-Fail Fudge, ISBN13: 9781599621241 ISBN10: 159962124X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111713263779,"sku":"A_STR_UBD_H0000XMR","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1vLkcp4o_L.jpg?v=1754636788"},{"product_id":"cooking-the-whole-foods-way-your-complete-everyday-guide-to-healthy-eating","title":"Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating","description":"\u003cp\u003eThe revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!\u003c\/p\u003e\n\n\u003cp\u003eWith a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure., ISBN13: 9781557882622 ISBN10: 1557882622 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111887294627,"sku":"A_05-16-25_H0000F6F","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51kQF899aYL.jpg?v=1754643119"},{"product_id":"quinoa-365-the-everyday-superfood","title":"Quinoa 365: The Everyday Superfood","description":"\u003cp\u003eOne of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate 'superfoods' into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian, and\/or physically active, as well as for those with gluten intolerance, wheat allergies, and other digestive disorders. But that's not all: You can eat quinoa guiltlessly knowing it's free of cholesterol and trans fats. In Quinoa 365 sisters Patricia Green and Carolyn Hemming show you how to use this miraculous superfood in all your favourite dishes., ISBN13: 9781552859940 ISBN10: 1552859940 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111896338595,"sku":"A_06-11-25_H0000J8Z","price":29.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71mvgGLGhpL.jpg?v=1754643598"},{"product_id":"the-twelfth-imam","title":"The Twelfth Imam","description":"\u003cp\u003e2011 Retailers Choice Award winner!\u003cbr\u003e\nAs the apocalyptic leaders of Iran call for the annihilation of Israel and the U.S., CIA operative David Shirazi is sent into Tehran with one objective: use all means necessary to disrupt Iran’s nuclear weapons program, without leaving American fingerprints and without triggering a regional war. At extreme personal risk, Shirazi executes his plan.\u003cbr\u003e\nA native Farsi speaker whose family escaped from Iran in 1979, he couldn’t be better prepared for the mission. But none of his training has prepared Shirazi for what will happen next. An obscure religious cleric is suddenly hailed throughout the region as the Islamic messiah known as the Mahdi or the Twelfth Imam. News of his miracles, healings, signs, and wonders spreads like wildfire, as do rumors of a new and horrific war.\u003cbr\u003e\nWith the prophecy of the Twelfth Imam seemingly fulfilled, Iran’s military prepares to strike Israel and bring about the End of Days. Shirazi must take action to save his country and the world, but the clock is ticking., ISBN13: 9781414311630 ISBN10: 141431163X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112223133859,"sku":"TN_STR_H0000KG3","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/516o1d9QFpL.jpg?v=1754648126"},{"product_id":"the-phytopia-cookbook","title":"The Phytopia Cookbook","description":"\u003cp\u003e\"Phytopia\" describes lush, sensuous, plant-centered cuisine where flavor comes first, and meat is gently pushed to the side of the plate. Using globally inspired tastes and textures, these recipes are based on studies showing the health benefits of plantfoods. Scientists believe that phytochemicals, substances containing antioxidants, can enhance heart health, prevent and even reverse cancer, booar immunity, and even slow aging. Even anti-health-food people will love the big flavors, extraordinary colors, and textures of this food while enjoying the benefits of eating heart healthy., ISBN13: 9780966187540 ISBN10: 0966187547 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112365084835,"sku":"A.18.3 F_04-14-25_ART_H0000576","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61ESHT7E3VL.jpg?v=1754652220"},{"product_id":"the-taste-for-living-cookbook-mike-milkens-favorite-recipes-for-fighting-cancer","title":"The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer","description":"\u003cp\u003eA nutrition expert and a prostate cancer survivor present a collection of recipes designed to reduce the chances of cancer, ISBN13: 9780966080568 ISBN10: 0966080564 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112365445283,"sku":"TN_STR_UBD_H0000TG0","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81jo_g9cqfL.jpg?v=1754652230"},{"product_id":"still-life-with-menu-cookbook","title":"Still Life with Menu Cookbook","description":"\u003cp\u003eMore than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow, ISBN13: 9780898156690 ISBN10: 0898156696 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437305507,"sku":"A-STR_UBD_H0000QEF","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91XlLjdtvfL.jpg?v=1754655480"},{"product_id":"secrets-of-fat-free-baking","title":"Secrets of Fat-Free Baking","description":"\u003cp\u003eSecrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. 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But the considerable health benefits aside, gourmets often scoff at the likes of seitan and tofu, while vegans despair of dull, uninspired offerings. Until now. In The Voluptuous Vegan, Myra Kornfeld introduces creative, mouthwatering, truly voluptuous recipes that inject this incredibly healthy cuisine with a much-needed dose of culinary mastery, including:\u003c\/p\u003e\n\n\u003cp\u003e* full, balanced menus with appetizer, main course, and side dishes\u003cbr\u003e\n* a luscious array of soups and an ingenious selection of desserts\u003cbr\u003e\n* invaluable information on terms, ingredients, and techniques\u003cbr\u003e\n* a culinary world tour including Latin America, Asia, Africa, and the Middle Fast, as well as Europe and the United States, ISBN13: 9780609804896 ISBN10: 0609804898 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124604457123,"sku":"TN_STR_UBD_H0000SS0","price":10.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81omYW9z6NL.jpg?v=1754815112"},{"product_id":"betty-crocker-whole-grains-easy-everyday-recipes-betty-crocker-cooking","title":"Betty Crocker Whole Grains: Easy Everyday Recipes (Betty Crocker Cooking)","description":"\u003cp\u003eWith this cookbook, the experts at Betty Crocker make it easy for you to include the goodness of whole grains in your family’s favorite meals. You’ll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast 30-minute dishes—plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and 50 beautiful color photos., ISBN13: 9780470080603 ISBN10: 0470080604 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124632146083,"sku":"TN_STR_UBD_H0000XV1","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/816JNTlQUaL.jpg?v=1754816417"},{"product_id":"cook-right-4-your-type-the-practical-kitchen-companion-to-eat-right-4-your-type","title":"Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type","description":"\u003cp\u003eAfter nearly twenty years of research, Dr. Peter J. D’Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that’s right for your blood type.\u003c\/p\u003e\n\n\u003cp\u003eCook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you’ve started a regimen designed to optimize your health, your weight, and your total well-being. Cook Right 4 Your Type includes:\u003cbr\u003e\n• Individualized 30-day meal plans for each blood type\u003cbr\u003e\n• More than 200 great-tasting recipes\u003cbr\u003e\n• Food lists and shopping guides\u003cbr\u003e\n• An easy-to-follow food program, ISBN13: 9780399144370 ISBN10: 0399144374 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124649283747,"sku":"A-STR_UBD_H0000W8B","price":14.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51WRPv8ntBL.jpg?v=1754817121"},{"product_id":"tn_str_ubd_h0000xt9","title":"The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle","description":"\u003cp\u003eEver since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—\u003cbr\u003e\nshe’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.\u003c\/p\u003e\n\n\u003cp\u003eIn this highly anticipated follow-up to her breakout success, Eating in the Raw, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. The Raw 50 contains all of Carol’s favorite raw recipes—\u003cbr\u003e\n10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon “Goat” Cheese. There’s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake.\u003c\/p\u003e\n\n\u003cp\u003eWith complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw., ISBN13: 9780307351746 ISBN10: 0307351742 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124682838179,"sku":"TN_STR_UBD_H0000XT9","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51R92-kLSSL.jpg?v=1754819080"},{"product_id":"a-str_ubd_h0000rgo","title":"Weelicious: 140 Fast, Fresh, and Easy Recipes (Weelicious Series, 1)","description":"\u003cp\u003eFrom the wildly popular blog Weelicious.com shares dozens of recipes and tips to get kids to enjoy nutritious meals.\u003c\/p\u003e\n\n\u003cp\u003eEvery parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family\/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers., ISBN13: 9780062078445 ISBN10: 0062078445 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124713083043,"sku":"A-STR_UBD_H0000RGO","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71aZo2VvENL.jpg?v=1754820414"},{"product_id":"b7-13-4-f_06-10-25_h0000it4","title":"The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable","description":"\u003cp\u003eSavor the flavor of America's favorite seafood in The Ultimate Shrimp Book.\u003cbr\u003e\nDive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion., ISBN13: 9780060934163 ISBN10: 0060934166 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124720488611,"sku":"B7.13.4 F_06-10-25_H0000IT4","price":11.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71wdXE8m4NL.jpg?v=1754820824"},{"product_id":"tn_str_h0000k3d","title":"Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant","description":"\u003cp\u003eSince its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.\u003c\/p\u003e\n\n\u003cp\u003eEach Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.\u003c\/p\u003e\n\n\u003cp\u003eIncluding a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.\u003c\/p\u003e\n\n\u003cp\u003eMoosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways., ISBN13: 9780671679903 ISBN10: 0671679902 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124737298595,"sku":"TN_STR_H0000K3D","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81mmYqUNKnL_8527902a-ca8e-42a5-bd58-e4bd81e6ffd4.jpg?v=1754821780"},{"product_id":"tn_str_h000082f","title":"The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes","description":"\u003cp\u003eWho else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.\u003c\/p\u003e\n\n\u003cp\u003eThe world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse.\u003c\/p\u003e\n\n\u003cp\u003eBut the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as:\u003c\/p\u003e\n\n\u003cp\u003eHow do I cook quinoa?\u003cbr\u003e\nWhat are the different kinds of tofu, and how do I know which to buy?\u003cbr\u003e\nHow should I stock a great natural foods pantry?\u003cbr\u003e\nWhat are good alternatives to wheat pasta?\u003cbr\u003e\nWhat does “organic” mean?\u003c\/p\u003e\n\n\u003cp\u003eA glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for., ISBN13: 9780609806449 ISBN10: 0609806440 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124782878883,"sku":"TN_STR_H000082F","price":14.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71hIiAg3HDL_8116a42c-c2f0-4f5f-8229-ddced3f1b47c.jpg?v=1754824127"},{"product_id":"tn_str_h0000baa","title":"Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook","description":"The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.\n\nIn close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark.\n\nAnnie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources.\n\nBecause the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food.\n\nAll of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook.\n\nAnnie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in Gourmet, Food \u0026amp; Wine, Ladies' Home Journal, SF, and California magazine. She also contributed to The Open Hand Cookbook and Women Chefs cookbook., ISBN13: 9780553091397 ISBN10: 0553091395 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124817285283,"sku":"TN_STR_H0000BAA","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71mawMiJGjL.jpg?v=1754826035"},{"product_id":"s_h0000dq9","title":"366 Healthful Ways to Cook Tofu and Other Meat Alternatives","description":"\u003cp\u003eNow you can have hearty roasts with all the trimmings, succulent burgers, and rich stews - with meat alternatives! Robin Robertson, a professional chef and cooking teacher, offers more than 350 flavorful, heart-healthy recipes for protein-packed, low-fat, no-cholesterol alternatives to meat, poultry, fish, and eggs: tofu, tempeh, seitan, beans, whole grains, and more.\u003cbr\u003e\nIf you've never cooked with meat alternatives before, this book provides everything you need to know about shopping, storing, and preparation. You'll learn how to turn tofu into kid-friendly Mini-Pita Pizzas, seitan into elegant Swedish Wheatballs, and dried beans into a savory Chick-pea and Fennel Stew. Classic Jambalaya and Lasagna don't need meat or seafood to make them marvelous; try a clever Shepherdess Pie or juicy You'll-Never-Miss-the-Meatloaf when company's coming.\u003cbr\u003e\nExplore this exciting new world of vegetarian cooking, with fifty soup and stew recipes alone, plus make-ahead casseroles, kebabs for summer cookouts, main-dish salads, velvety risottos, and substantial stuffed vegetables. With minimal cheese, eggs, and dairy, these recipes are suitable for virtually every vegetarian - from occasional to ovo-lacto - and for most vegans as well. They combine family style cooking with easy gourmet techniques and natural ingredients to produce a wonderful array of the tasty, highly nutritious dishes you love to cook and serve., ISBN13: 9780452275973 ISBN10: 0452275970 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124887212195,"sku":"S_H0000DQ9","price":21.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/910beud_RIL.jpg?v=1754830205"},{"product_id":"tn_str_h00008h6","title":"The American Vegetarian Cookbook from the Fit for Life Kitchen","description":"\u003cp\u003eFeatures more than five hundred vegetarian recipes for fruit and vegetable dishes, salads, meat substitutes, beverages, and desserts, as well as tips on cooking techniques, ISBN13: 9780446515610 ISBN10: 0446515612 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124915851427,"sku":"TN_STR_H00008H6","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91eMPTHyg8L.jpg?v=1754831512"},{"product_id":"the-healthy-kitchen-recipes-for-a-better-body-life-and-spirit-1","title":"The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit","description":"\u003cp\u003eTwo of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.\u003c\/p\u003e\n\n\u003cp\u003eAndrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed for her best-seller, In the Kitchen with Rosie—brings to it her innovative and highly flavorful spa cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler.\u003c\/p\u003e\n\n\u003cp\u003eAndy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules.\u003c\/p\u003e\n\n\u003cp\u003eLifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil:\u003c\/p\u003e\n\n\u003cp\u003e• how to make use of nutritional information in everyday cooking\u003cbr\u003e\n• what is organic . . . and how to buy organic foods\u003cbr\u003e\n• the importance of reading labels and what to look for\u003cbr\u003e\n• sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee\u003cbr\u003e\n• the facts about sugar and artificial sweeteners\u003c\/p\u003e\n\n\u003cp\u003e. . . and from Rosie:\u003c\/p\u003e\n\n\u003cp\u003e• how to get kids involved—from skinning almonds to layering lasagna\u003cbr\u003e\n• ways to have fun in the kitchen—creating scallion firecrackers and radish rosettes\u003cbr\u003e\n• low-fat and nondairy alternatives for those with special concerns\u003cbr\u003e\n• smart menu planning—letting the seasons be your guide\u003c\/p\u003e\n\n\u003cp\u003e. . . and lots more.\u003c\/p\u003e\n\n\u003cp\u003eThis revolutionary book will change forever the way you cook for yourself and your family.\u003c\/p\u003e\n\n\u003cp\u003eWith 58 photographs in full color., ISBN13: 9780375413063 ISBN10: 0375413065 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126363639971,"sku":"AZ_STR_H0000C30","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/610WV08VoGL_930c9d7c-ef9a-405a-a09b-46a657b81987.jpg?v=1754887096"},{"product_id":"the-healthy-kitchen-recipes-for-a-better-body-life-and-spirit","title":"The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit","description":"\u003cp\u003eTwo of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.\u003c\/p\u003e\n\n\u003cp\u003eAndrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed for her best-seller, In the Kitchen with Rosie—brings to it her innovative and highly flavorful spa cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler.\u003c\/p\u003e\n\n\u003cp\u003eAndy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules.\u003c\/p\u003e\n\n\u003cp\u003eLifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil:\u003c\/p\u003e\n\n\u003cp\u003e• how to make use of nutritional information in everyday cooking\u003cbr\u003e\n• what is organic . . . and how to buy organic foods\u003cbr\u003e\n• the importance of reading labels and what to look for\u003cbr\u003e\n• sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee\u003cbr\u003e\n• the facts about sugar and artificial sweeteners\u003c\/p\u003e\n\n\u003cp\u003e. . . and from Rosie:\u003c\/p\u003e\n\n\u003cp\u003e• how to get kids involved—from skinning almonds to layering lasagna\u003cbr\u003e\n• ways to have fun in the kitchen—creating scallion firecrackers and radish rosettes\u003cbr\u003e\n• low-fat and nondairy alternatives for those with special concerns\u003cbr\u003e\n• smart menu planning—letting the seasons be your guide\u003c\/p\u003e\n\n\u003cp\u003e. . . and lots more.\u003c\/p\u003e\n\n\u003cp\u003eThis revolutionary book will change forever the way you cook for yourself and your family.\u003c\/p\u003e\n\n\u003cp\u003eWith 58 photographs in full color., ISBN13: 9780375413063 ISBN10: 0375413065 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126363672739,"sku":"05-17-25_H0000FBD","price":21.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/610WV08VoGL.jpg?v=1754887098"},{"product_id":"relaxed-cooking-with-curtis-stone-recipes-to-put-you-in-my-favorite-mood","title":"Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood","description":"\u003cp\u003eBy Curtis Stone Aussie Curtis Stone, host of TLC's Take Home Chef, is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what's in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones. Recipes Include: Pan-Fried Calamari with Roasted Asparagus Salad Sticky Chicken Drumsticks Red Curry with Lobster and Pineapple Brownie Cupcakes Curtis Stone is the host of TLC's Take Home Chef. He trained under famous chef Marco Pierre White in London, working as head chef at three of his restaurants. He regularly appears on the Today show. Originally from Melbourne, Australia, he lives in Los Angeles. Size: 10\" x 8\" Hardcover 272 Pages Color Photographs Throughout Published 2009, ISBN13: 9780307408747 ISBN10: 0307408744 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126527807651,"sku":"TN_STR_H000084L","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61Z9HyGV_tL.jpg?v=1754892727"},{"product_id":"cool-cuisine-taking-the-bite-out-of-global-warming","title":"Cool Cuisine: Taking The Bite Out of Global Warming","description":"ISBN13: 9781423603924 ISBN10: 1423603923 Material Type: paperback","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46526680236195,"sku":"A-STR_11-15-25_UBD_H0001MZ1","price":19.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51rSqbMJYCL.jpg?v=1763381809"}],"url":"https:\/\/usedbookdepot.com\/collections\/natural-food-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}