{"title":"Meat Cooking","description":null,"products":[{"product_id":"the-great-steak-book","title":"The Great Steak Book","description":"\u003cp\u003eAny cowboy worthy of his spurs will tell you beef isn't just what's for dinner-it's a way of life. So when you're wondering what to do with that glorious cut of sirloin, why not turn to a real expert for advice? We're not just talking about any cowboy, mind you-ranch hand-turned-chef Grady Spears spent years riding and roping on the range before becoming executive chef of the legendary Reata restaurants in Texas and California. Inside, you'll learn about the importance of where beef is raised; what the choice cuts are by season; and which cuts work best with different cooking methods. And best of all, Grady shares his extensive collection of tips, techniques, and recipes for cooking up sizzling, juicy steaks that will satisfy the fiercest of appetites. So fire up the grill or ready the range-it's chowtime!, ISBN13: 9781580082150 ISBN10: 1580082157 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111769395363,"sku":"A.16.1 F_04-11-25_ART_H00004PI","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61T80HayXLL.jpg?v=1754639752"},{"product_id":"done-a-cooks-guide-to-knowing-when-food-is-perfectly-cooked","title":"Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked","description":"\u003cp\u003eDone. answers the age-old question that stumps all cooks: \"Is it ready yet?\" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels., ISBN13: 9781452119632 ISBN10: 1452119635 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112105234595,"sku":"TN_STR_UBD_H0000WC9","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81deB-H3_6L.jpg?v=1754645653"},{"product_id":"the-food-you-want-to-eat-100-smart-simple-recipes","title":"The Food You Want to Eat: 100 Smart, Simple Recipes","description":"\u003cp\u003eQueer Eye for the Straight Guy’s food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease.\u003c\/p\u003e\n\n\u003cp\u003e\"With most cookbooks, you could plow through 134 pages of complicated hors d’oeuvres, salads, and the author’s philosophical musings about food before you get to the stuff you actually want to eat. Not here. I’m going to save you the trouble and get to the point right up front.” These first sentences of the book sum up what Ted Allen’s The Food You Want to Eat is all about—the tempting, delicious, satisfying fare you really want on your dinner table tonight, without the fuss and the formalities. Chapters include:\u003c\/p\u003e\n\n\u003cp\u003e•I Know What You Want to Eat: the essentials of steak, chicken both fried and roasted, warm caramel brownie sundaes, and a luscious mac and cheese that will have you thinking outside the box—way outside.\u003c\/p\u003e\n\n\u003cp\u003e•Happy Hour: for the kind of parties real people actually throw; no engraved invitations or seating charts, just easy, delicious recipes like crostini, a simple tuna tartare that kicks, the crowd-pleasing spicy Cajun “pigs” in much nicer “blankets” than you’re used to, four incredible pizzas (one for each season), and of course ten perfect cocktails.\u003c\/p\u003e\n\n\u003cp\u003e•The Cookout: fulfilling everyone’s desire for great barbecued ribs, plus the more adventurous (but even easier) rosemary grilled leg of lamb, and Ted’s secret to the ultimate hamburger.\u003c\/p\u003e\n\n\u003cp\u003e•Poultry: whether baked, braised, or sautéed, chicken is often what’s for weeknight dinner, and here’s everything from soy-and-honey-glazed roast chicken to “around the world on a chicken breast” with superb ways to liven up those boneless, skinless, tasteless cutlets. Plus a simple (really!) duck, and a turkey that doesn’t demand the traditional Thanksgiving heroics.\u003c\/p\u003e\n\n\u003cp\u003eTed also delves into chapters on an array of fantastic salads that are a far cry from rabbit food; pastas featuring Italian classics like a great ziti with sausage and your basic pasta with red sauce, as well as easy Asian adventures such as cold soba noodles with sesame-peanut sauce; seafood for everyone who’s afraid to cook fish; meats that range from an amazing marinated grilled pork tenderloin and killer chili to a classic pot roast and osso buco; vegetable recipes that will make you love broccoli in a whole new way; and desserts for after dinner—and breakfasts for after after dinner.\u003c\/p\u003e\n\n\u003cp\u003eThis is the debut cookbook from one of the most engaging, most entertaining people ever to wield a spatula, filled with the incredibly simple, delicious real-life recipes for The Food You Want to Eat. In a word, mmmm., ISBN13: 9781400080908 ISBN10: 1400080908 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112239091875,"sku":"A-STR_UBD_H0000YCE","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51NFFG07CBL.jpg?v=1754649213"},{"product_id":"james-mcnairs-beef-cookbook","title":"James McNair's Beef Cookbook","description":"\u003cp\u003eGathers recipes for appetizers, salads, and main dishes featuring beef, and tells how to grill, broil, roast, bake, saute, panfry, stir-fry, and braise beef, ISBN13: 9780877015833 ISBN10: 087701583X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114956214435,"sku":"S_STR_H0000KQU","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61P-RwZabaL.jpg?v=1754735884"},{"product_id":"ribs-chops-steaks-wings","title":"Ribs, Chops, Steaks, \u0026 Wings","description":"\u003cp\u003eHere is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! \"Dr. BBQ\" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven., ISBN13: 9780811868266 ISBN10: 0811868265 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115091808419,"sku":"A_06-05-25_H0000HPQ","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51vEVs03t2L.jpg?v=1754740846"},{"product_id":"beef-williams-sonoma-kitchen-library","title":"Beef (Williams-Sonoma Kitchen Library)","description":"\u003cp\u003eOffers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces, ISBN13: 9780783502458 ISBN10: 0783502451 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124379013283,"sku":"A-STR_UBD_H0000SUK","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61mAw9pdbYL.jpg?v=1754806884"},{"product_id":"the-tex-mex-grill-and-backyard-barbacoa-cookbook-more-than-85-sizzling-recipes","title":"The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes","description":"\u003cp\u003eThe Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.\u003c\/p\u003e\n\n\u003cp\u003eSizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.\u003c\/p\u003e\n\n\u003cp\u003eThe smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta., ISBN13: 9780767930734 ISBN10: 0767930738 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124388319395,"sku":"TN_STR_UBD_H0000XAV","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71boVkiAMbL.jpg?v=1754807257"},{"product_id":"niman-ranch-cookbook-from-farm-to-table-with-americas-finest-meat","title":"Niman Ranch Cookbook: From Farm to Table with America's Finest Meat","description":"ISBN13: 9781580089180 ISBN10: 1580089186 Material Type: paperback","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46517639086243,"sku":"A-STR_10-29-25_ART_H0000KGI","price":21.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/815VzsAjNkL.jpg?v=1763037642"}],"url":"https:\/\/usedbookdepot.com\/collections\/meat-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}