{"title":"Latin American Cooking","description":null,"products":[{"product_id":"puerto-rican-cookery","title":"Puerto Rican Cookery","description":"\u003cp\u003eSince first published in 1977, Puerto Rican Cookery has remained a bestselling cookbook throughout the world, not only in Puerto Rico. With hundreds of practical and delicious recipes, this cookbook is required reading material for anyone who loves fine Caribbean cooking.\u003cbr\u003e\nWhen author Camen Aboy Valldej́uli was a girl, proper young women were not permitted to learn domestic work such as cooking, yet her love for fine dining and her native Puerto Rico launched a lifetime adventure collecting recipes of traditional Puerto Rican dishes. Their cocina criolla, or traditional native cookery, can be traced back to the original indigenous inhabitants for over 500 years, from delectable barbacoa and the staple plantain, to the zesty seasonings of citrus, cilantro, and oregano, as well as two magical words which are the secret to many unique and characteristic dishes with a Caribbean flavor: adobo and sofrito. With new outside influences of the Spanish, British, Dutch, and Africans who arrived in the islands, the delicate blends and innovations of five centuries have developed a genuine Caribbean cuisine. Stuffed with hundreds of recipes ranging from every day favorites to fancy feasts for breakfast, lunch, dinner, desert and cocktails, this cookbook is as essential to beginner cooks as it is to seasoned chefs alike., ISBN13: 9780882894119 ISBN10: 0882894110 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114940321955,"sku":"FA_06-05-25_UBD_20000HP1","price":15.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71IRVs-KzUL.jpg?v=1754734912"},{"product_id":"cook-eat-cha-cha-cha-festive-new-world-recipes","title":"Cook, Eat, Cha Cha Cha: Festive New World Recipes","description":"\u003cp\u003eNew World cooking is hot, hot, hot -- and very cool. At San Francisco's famous Cha Cha Cha restaurant, located in the heart of Haight-Ashbury, the big flavors of Cuba and Puerto Rico come together and dance in vibrant dishes served against a backdrop of laughter, a loud Latin beat, and fabulous altars to the voodoo saint-gods of Santeria. As colorful as the restaurant itself, this unique, festive cookbook offers sixty terrific recipes for Cha Cha Cha's signature tapas and entrees (perfect for entertaining!), all accompanied by the stories, icons, and relics of Santeria, as well as full-color photographs of the dishes themselves. Savvy cooks are discovering that the spices and ingredients of the Caribbean are as fun to cook with as they are to eat. Cook! Eat! 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Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you.\u003c\/p\u003e\n\n\u003cp\u003e\"Why make a meal that you can't enjoy with everyone else?\" asks Bobby. \"Let me introduce you to food that is fun!\" And fun it is. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course--instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served (\"From the Oven,\" \"Cool Platters\"), with easy-to-find ingredients and simple-to-follow instructions. 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