{"title":"Italian Cooking","description":null,"products":[{"product_id":"moltogusto-easyitaliancooking","title":"Molto Gusto: Easy Italian Cooking","description":"\u003cp\u003eThe bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.\u003cbr\u003e\nChef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.\u003cbr\u003e\nMario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.\u003cbr\u003e\nLooking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.\u003cbr\u003e\nFilled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home., ISBN13: 9780061924323 ISBN10: 0061924326 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107827077283,"sku":"TN_STR_UBD_H00011HI","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51xzk87IySL.jpg?v=1754537108"},{"product_id":"caffe-italia-indulge-in-italian-coffee-culture-at-home-with-over-30-delicious-recipes","title":"Caffe Italia: Indulge in Italian Coffee Culture at Home With over 30 Delicious Recipes","description":"\u003cp\u003eItalian cooking expert Liz Franklin offers delicious recipes inspired by Italy's coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Pastries are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di Frutta di Basco (woodland fruit tartlets). Tarts and Cakes include Torta di Mandorie e Pistachio (almond and pistachio cake) and Crostata di Pere e Cioccolato (chocolate and pear tart)--a great dessert. Finally, Liz's Savory Bites are perfect for a light meal. Try Salatini con Ricotta e Spinaci (ricotta and spinach rolls) or Piadine con Ruccola Taleggio e Pesto (rocket and taleggio flatbreads). *Indulge in Italian coffee culture at home with over 30 delicious recipes for cookies, cakes, savory panini, and more. *Tempting photography by Peter Cassidy., ISBN13: 9781845978358 ISBN10: 1845978358 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111638880419,"sku":"P.39.1_04-01-25_STR_H00005FQ","price":16.33,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41IAJy6kpsL.jpg?v=1754632936"},{"product_id":"easy-italian-cookbook","title":"Easy Italian Cookbook","description":"\u003cp\u003eBook by Jennifer Donovan, ISBN13: 9781844839322 ISBN10: 184483932X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111639568547,"sku":"S_STR_H0000EIN","price":12.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81rGQDdpeLL.jpg?v=1754632975"},{"product_id":"the-meatball-cookbook-bible-foods-from-soups-to-desserts-500-recipes-that-make-the-world-go-round","title":"The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round","description":"\u003cp\u003eHere is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs., ISBN13: 9781604330977 ISBN10: 160433097X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111705923747,"sku":"TN_STR_UBD_H0000NAN","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Ox1tSmdJL.jpg?v=1754636330"},{"product_id":"panini","title":"Panini","description":"\u003cp\u003eMelted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare. A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor. From upscale caf?©s to corner delis to fastfood joints, panini are the new sandwich sensation in North America. Reviews\"Get inspired with San Francisco restaurateur Carlo Middione'¬?s pocket-sized book Panini.\"-Parade magazine \"Parade Picks\", ISBN13: 9781580088954 ISBN10: 1580088953 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111768707235,"sku":"TN_STR_H0000ABM","price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/511mpePsSVL.jpg?v=1754639710"},{"product_id":"bibas-italy-favorite-recipes-from-the-splendid-cities","title":"Biba's Italy: Favorite Recipes from the Splendid Cities","description":"\u003cp\u003eHere is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice—brought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italy’s star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galore—on the best restaurants, wine bars, gelatarie, and markets—as well as eminently useful reference sections on ingredients and menus. Biba’s Italy will at turns transport you to a canal-side caffè in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen., ISBN13: 9781579653170 ISBN10: 1579653170 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111771590819,"sku":"A-STR_05-17-25_H0000FJG","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1olV8qsXaL.jpg?v=1754639888"},{"product_id":"baking-with-the-cake-boss-100-of-buddys-best-recipes-and-decorating-secrets","title":"Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets","description":"\u003cp\u003eBuddy Valastro, the star of TLC’s smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.\u003c\/p\u003e\n\n\u003cp\u003eCall it the Buddy system, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous.\u003c\/p\u003e\n\n\u003cp\u003eFollowing the arc of Buddy’s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.\u003c\/p\u003e\n\n\u003cp\u003eBursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat—a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision., ISBN13: 9781439183526 ISBN10: 143918352X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112192037027,"sku":"A-STR_UBD_H0000OXK","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91Fe101a9ZL.jpg?v=1754646626"},{"product_id":"cristinas-of-sun-valley-con-gusto","title":"Cristina's of Sun Valley Con Gusto!","description":"\u003cp\u003eDeceptively simple, home-style Italian food\u003cbr\u003e\nCelebrated Sun Valley restaurateur Cristina Ceccatelli Cook’s third cookbook―Cristina’s of Sun Valley Con Gusto!―bursts with the Tuscan attitude of appreciating the simple, enjoying the beautiful, and living life with passion and joy. Whether you want to prepare an elegant dinner or a simple sandwich, these inspired and approachable recipes will bring Cristina’s signature style into your home. Start with an antipasti of Marinated Artichoke Hearts, Prosciutto Cones, and Salmon Cakes, accompanied by refreshing Limoncello Spritzers. Linger over Bavettine all Carretierra. Then finish with Cristina’s famous Candied Orange Peels dipped in Chocolate and Granita al Caffè. Like Cristina’s loyal customers, you will return to Cristina’s of Sun Valley Con Gusto! again and again.\u003cbr\u003e\nCristina Ceccatelli Cook grew up in Italy on her family’s estate in Tuscany. She is the founder and owner of Cristina’s Restaurant, which she opened in 1993. She is the author of two successful cookbooks, Cristina’s of Sun Valley and Cristina’s Tuscan Table, which was selected as one of Food \u0026amp; Wine Magazine’s favorite 25 cookbooks of the year for 2008 and was featured in their Best of the Best cookbook. Her recipes have appeared in Bon Appetit and Food \u0026amp; Wine Magazine and on the Food Network program “The Best Thing I Ever Ate.” Cristina lives in Sun Valley, Idaho, ISBN13: 9781423631897 ISBN10: 1423631897 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112207863971,"sku":"CH_01-31-25_PHA_H00001MM","price":39.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81LGq4Xig4L.jpg?v=1754647383"},{"product_id":"contemporary-italian-favorite-recipes-from-kuletos-restaurant","title":"Contemporary Italian: Favorite Recipes from Kuleto's Restaurant","description":"\u003cp\u003eIf you had the opportunity to eat at Kuleto’s Restaurant in San Francisco before it closed after 30 years in December 2016, you know how good Italian food can be. The focaccia is fresh from the oven; the pesto is fragrant with fresh basil, garlic, and fine olive oil; the calamari is sweet and tender; and the Tiramisu is indescribably. And that’s just the beginning. In this, his first cookbook, Chef Helstrom has collected 80 of Kuleto’s most popular recipes, the traditional and the not-so-traditional, all carefully adapted for the home kitchen. Here are the appetizers, soups, pastas, risottos, salads, side dishes, entrees, and desserts that keep enthusiastic diners coming back to Kuleto’s again and again., ISBN13: 9780962734571 ISBN10: 0962734578 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112380420259,"sku":"A_06-07-25_H0000IN8","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/419zMo1N5cL.jpg?v=1754652712"},{"product_id":"giuliano-bugiallis-foods-of-italy","title":"Giuliano Bugialli's Foods of Italy","description":"\u003cp\u003eThe author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy, ISBN13: 9780941434522 ISBN10: 0941434524 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112401457315,"sku":"FA_06-20-25_PHA_20000KLC","price":20.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71uCZ8qh5aL.jpg?v=1754653455"},{"product_id":"italian-classics-best-recipe","title":"Italian Classics (Best Recipe)","description":"\u003cp\u003eFavorite Italian dishes updated for the home cook.\u003c\/p\u003e\n\n\u003cp\u003eWhat's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of \"Cook's Illustrated\" magazine have conducted hundreds of kitchen tests. The result is \"Italian Classics\", a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tips straight from the Cook's Illustrated test kitchen. Designed with the home cook in mind, this collection of classic Italian recipes has been stripped to the bone and then reworked, updated, and improved so that each recipe is as close to foolproof as we can make it. More than 300 recipes cover the wide range of Italian home cooking, from Tuscan pork roast, and risotto, to tomato and bread soup, vegetable lasagne, and strawberries with balsamic vinegar. Learn to cook less well-known regional recipes such as steak Fiorentina, baked peaches stuffed with amaretti, and stracotto, an Italian pot roast. \"Italian Classics\" also contains more than 225 illustrations that will show you techniques such as how to peel garlic cloves quickly, how to roll out pasta dough, and how to assemble tiramisu. The book also includes dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients. Find out why American pastas are every bit as good as Italian brands, which grater makes quick work of Parmesan cheese, and which electronic scale is our \"best buy\". You will also learn which type of pork chop - centre-cut or rib - is best for cooking and what the difference is between pancetta and bacon., ISBN13: 9780936184586 ISBN10: 0936184582 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112409190563,"sku":"A_STR_H0000E2D","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91b1nQgILDL.jpg?v=1754653827"},{"product_id":"dolci-toscani-the-book-of-tuscan-desserts","title":"Dolci Toscani: The Book Of Tuscan Desserts","description":"\u003cp\u003eCritically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Frangipane Pie. Bianchi and Lotti reveal how to recreate the wonderful desserts that you thought could only be found in Italian bakeries or cafes-biscotti, gelati, tiramisu and many other traditional Tuscan treats. Beginning with the basics, the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites, and how to whip cream. They follow with nine chapters full of mouth-watering recipes for Cookies; Cakes and Tarts, Fruit Desserts and Preserves; Ice Creams and Sorbets; Brittles, Fritters, and Crepes; Custards and Mousses; Sweet Breads; Pies and Pastries; and Traditional Holiday Desserts.To start off each chapter, Lotti, Bianchi, and their Tuscan friends muse over topical subjects in spirited essays that capture the essence of the region. Topics include Thinness, Italian Men and Their Mothers, The Definition of Art, and Carnival in Viareggio.With recipes and stories that indulge and delight, Dolci Toscani is a wonderful addition to any cooking library., ISBN13: 9780880015875 ISBN10: 088001587X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114946613411,"sku":"A_06-07-25_H0000IGS","price":13.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1NG3503E3L_3d123a54-db14-4c98-b721-9a27e5f10921.jpg?v=1754735355"},{"product_id":"pizza-night-101-incredible-pies-to-make-at-home-from-thin-crust-to-deep-dish-plus-sauces-doughs-and-sides","title":"Pizza Night!: 101 Incredible Pies to Make at Home--From Thin-Crust to Deep-Dish Plus Sauces, Doughs, and Sides","description":"\u003cp\u003eMake tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple thin-crust cheese or a loaded deep-dish supreme, inside you'll find 101 delicious recipes for every slice you crave, with mouthwatering more than 80 color photos throughout.\u003c\/p\u003e\n\n\u003cp\u003ePizza Night! includes Classic Pizzas, Kid Favorites, and Pizzas with Pizzazz. Get creative with unique flavor combinations or keep it traditional with classic Italian toppings. Also included is a Pizza Primer, packed with quick-and-easy techniques and basic recipes for pizza crusts and sauces. Pizza Night! is sure to become your go-to family cookbook--because everyone loves pizza!, ISBN13: 9780848737917 ISBN10: 0848737911 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114986328227,"sku":"A_STR_UBD_H0000XNF","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91mrIdnkgOL.jpg?v=1754737920"},{"product_id":"saveur-cooks-authentic-italian","title":"Saveur Cooks Authentic Italian","description":"\u003cp\u003eFinally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine., ISBN13: 9780811865746 ISBN10: 0811865746 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115091873955,"sku":"B7.15.2 F_06-12-25_H0000JFT","price":50.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51I1A12NdkL.jpg?v=1754740851"},{"product_id":"roccos-italian-american","title":"Rocco's Italian-American","description":"\u003cp\u003eThe star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.\u003cbr\u003e\nA delicious collection of timeless family recipes -- including Mamma's Meatballs -- from culinary superstar Rocco DiSpirito!\u003cbr\u003e\nSuperstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene -- landing himself on the cover of Gourmet -- actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them.\u003cbr\u003e\nMore than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances.\u003cbr\u003e\nEach delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings.\u003cbr\u003e\nNow for the first time, Rocco shares his favorite family recipes, including:\u003cbr\u003e\n--Mamma's Meatballs\u003cbr\u003e\n--Mamma's Frittata\u003cbr\u003e\n--Sardines with Fennel and Orange\u003cbr\u003e\n--Farfalle with Grilled Sausage, Fennel, and Baby Artichoke\u003cbr\u003e\n--Rabbit Cacciatore\u003cbr\u003e\n--Red Snapper and Heirloom Tomatoes Poached in Olive Oil\u003cbr\u003e\n--Asparagus with Besciamella\u003cbr\u003e\n--Poached Cherries with Ricotta Gelato and Toasted Pandoro, ISBN13: 9780786868575 ISBN10: 0786868570 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124356305059,"sku":"A_H0000CJB","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81fTKcz3fgL.jpg?v=1754805978"},{"product_id":"the-new-regional-italian-cuisine-cookbook","title":"The New Regional Italian Cuisine Cookbook","description":"\u003cp\u003eIt's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region's people, their way of life, and locally-produced foods and wines. The rest of each chapter is devoted to the region's recipes--two dozen or more recipes per region--which are divided according to the Italian custom: Antipasti, Primi Piatti (first course), Secondi Piatti (second course), Contorni (vegetables, including salads), and Dolci (desserts). Complemented with photos for each prepared dish, recipes include a delightful pasta alle melanzane (pasta with eggplant) from the Abruzzi; agnello ai carciofi (lamb cooked with artichokes) from Tuscany; risotto alla pilota (a risotto with sausage) from Lombardy; and bab� all' amaretto, a delectable example of dolci from Sicily, to cite just a few of this book's 220 dishes. The authors present wonderful ways to prepare and serve meats, fish, pasta, sauces, fruits, vegetables, soups, salads, and desserts, along with suggestions for regional wines that go perfectly with each delightful Italian meal., ISBN13: 9780764160684 ISBN10: 0764160680 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124412043427,"sku":"A_06-04-25_H0000GXR","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51ZG89NfGOL.jpg?v=1754808052"},{"product_id":"bibas-taste-of-italy-recipes-from-the-homes-trattorie-and-restaurants-of-emilia-romagna","title":"Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna","description":"\u003cp\u003e\"There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done.\"\u003cbr\u003e\nJoin author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragùs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano.\u003cbr\u003e\nFeaturing more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese Ragù; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more.\u003cbr\u003e\nFrom the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops.\u003cbr\u003e\nBiba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes.\u003cbr\u003e\nBib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found.\u003cbr\u003e\nJoin Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen., ISBN13: 9780688158156 ISBN10: 0688158153 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124548718755,"sku":"TN_STR_H00007VS","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/618-VKuYBvL.jpg?v=1754812325"},{"product_id":"lidias-italian-table-more-than-200-recipes-from-the-first-lady-of-italian-cooking","title":"Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking","description":"\u003cp\u003eLidia's Italian Table\u003cbr\u003e\nLIDIA MATTICCHIO BASTIANICH\u003cbr\u003e\n\"Let me invite you on a journey with me from my childhood ...\" beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be.\u003cbr\u003e\nLidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.\u003cbr\u003e\nSince good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.\u003cbr\u003e\nLidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.\u003cbr\u003e\nAnd Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.\u003cbr\u003e\nLidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.\u003cbr\u003e\nThis gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine., ISBN13: 9780688154103 ISBN10: 0688154107 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124549243043,"sku":"A_STR_H0000DRF","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51uZMypnkyL_0f1d2100-8a32-4a14-8601-208c2d2f420b.jpg?v=1754812358"},{"product_id":"the-campagna-table-bring-the-style-and-cooking-of-the-italian-countryside-into-your-own-home","title":"The Campagna Table: Bring The Style And Cooking Of The Italian Countryside Into Your Own Home","description":"\u003cp\u003eThe chef\/owner of a highly praised New York restaurant presents a beautifully illustrated collection of his favorite and most successful Italian country recipes, including unique holiday dishes, and one-pot and quick-cooking recipes, along with special hints and advice. 20,000 first printing. Tour., ISBN13: 9780688134747 ISBN10: 0688134742 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124550652067,"sku":"A_06-07-25_H0000IQG","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91RksWqZgYL.jpg?v=1754812428"},{"product_id":"celebrations-italian-style-recipes-and-menus-for-special-occasions-and-seasons-of-the-year","title":"Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year","description":"\u003cp\u003eEasy-to-prepare specialties for Italian-style celebrations include a Traditional Sicilian Buffet, Risotto with Mascarpone Cheese, Macaroni in a Pastry Crust, and Veal Scallops with Fontina. 75,000 first printing. Tour., ISBN13: 9780688130381 ISBN10: 0688130380 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124551110819,"sku":"06-05-25_H0000HYT","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51FGFA8HMXL.jpg?v=1754812445"},{"product_id":"the-antipasto-table","title":"The Antipasto Table","description":"\u003cp\u003eGathers traditional Italian recipes for appetizers, stuffed vegetables, beans, salads, vegetable dishes, eggs, cheese, bread, rice, pasta, fish, shellfish, meat, and poultry, ISBN13: 9780688101244 ISBN10: 0688101240 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124552519843,"sku":"NC-STR_UBD_H0000PC4","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41ttgrcDNmL.jpg?v=1754812566"},{"product_id":"quick-cook-italian","title":"Quick Cook Italian","description":"\u003cp\u003e360 Italian recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you'll have delicious results every time - whichever recipe version you use.\u003c\/p\u003e\n\n\u003cp\u003eThis versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic recipe up or down to suit the amount of time you have. Just choose the version that suits you. If you are pressed for time, then the 10-minute option gives you clever short cuts. A few more minutes to spare? Using the 20-minute version, your meal will be on the table in 20 minutes or fewer. Have the time to spend a little longer to add something special? The 30-minute variation is the one you need. Whether you are cooking for hungry kids or feeding a crowd for dinner, the Quick Cook series puts you in the driving seat with a fantastically flexible approach that allows you to cook just what you want, in exactly the time you have available., ISBN13: 9780600625124 ISBN10: 0600625125 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124605243555,"sku":"A-STR_UBD_H0000YFU","price":14.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81oXk7BsvVL.jpg?v=1754815156"},{"product_id":"the-new-lasagna-cookbook-a-crowd-pleasing-collection-of-recipes-from-around-the-world-for-the-perfect-one-dish-meal","title":"The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal","description":"\u003cp\u003eMaria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she's not alone. In The New Lasagna Cookbook, Maria gives every lasagna lover their heart's desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question \"What should I bring?\" The New Lasagna Cookbook is destined to become a well-worn classic on the shelf of home cooks everywhere., ISBN13: 9780312367824 ISBN10: 0312367821 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124675137699,"sku":"TN_STR_UBD_H0000WCA","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71qgvmDjNiL.jpg?v=1754818623"},{"product_id":"a-str_ubd_h0000uqx","title":"Mama D's Homestyle Italian Cookbook","description":"\u003cp\u003eA restaurateur shares her menu suggestions and recipes for hearty, homestyle Italian dishes, ISBN13: 9780307487216 ISBN10: 0307487210 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124681691299,"sku":"A-STR_UBD_H0000UQX","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1GaNbXcrLL.jpg?v=1754819011"},{"product_id":"nc_06-17-25_h0000l9o","title":"Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food","description":"\u003cp\u003eA food writer joins with the owners of a string of successful L.A. 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In his new book, Mario Batali captures all the flavors of this festive season with enticing recipes that showcase the brilliance of simple Italian food at its best.\u003c\/p\u003e\n\n\u003cp\u003eFour complete menus offer abundant meals for the holidays, starting with the seafood extravaganza known as the Feast of Seven Fishes, traditionally served on Christmas Eve. Mario's rendition includes almost a dozen delectable fish and seafood dishes, from delicate sea bass ravioli to the indispensable baccalà, here served in the Vesuvian style. A magnificent boned and rolled turkey breast stuffed with roasted chestnuts is the centerpiece of a lavish Christmas Day's menu, while an assortment of alluring finger foods and a showstopping ziti-and-meatball-filled pasta dome set the tone for a lively New Year's Eve celebration. For the relaxed entertaining of New Year's Day, Mario suggests a procession of marinated salads, pastas, and stuffed vegetables, all served at room temperature, capped off with fresh homemade sausage with sweet peppers.\u003c\/p\u003e\n\n\u003cp\u003eOne of the great pleasures of cooking at this time of the year is baking, and Mario Batali Holiday Food includes recipes for a dozen irresistible holiday cookies, some authentically Italian and others family favorites Mario has relished since childhood. You'll also find a host of delectable tortes, custards, cakes, and confections as well as wine suggestions and a refreshing aperitivo to round out each holiday menu.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're creating a full-blown Italian spread or simply adding a touch of Italy to your own family traditions, Mario Batali Holiday Food will make your holiday gatherings memorably delicious., ISBN13: 9780609607749 ISBN10: 060960774X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124786614435,"sku":"A_STR_H0000KTK","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41Q8dels0OL.jpg?v=1754824326"},{"product_id":"the-tuscan-sun-cookbook-recipes-from-our-italian-kitchen-1","title":"The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen","description":"\u003cp\u003e“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”\u003cbr\u003e\n—from the Introduction\u003c\/p\u003e\n\n\u003cp\u003eIn all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.\u003c\/p\u003e\n\n\u003cp\u003eA toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes.\u003c\/p\u003e\n\n\u003cp\u003eLose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.\u003c\/p\u003e\n\n\u003cp\u003eThe more than 150 tempting recipes include:\u003cbr\u003e\n· Fried Zucchini Flowers\u003cbr\u003e\n· Red Peppers Melted with Balsamic Vinegar\u003cbr\u003e\n· Potato Ravioli with Zucchini, Speck, and Pecorino\u003cbr\u003e\n· Risotto Primavera\u003cbr\u003e\n· Pizza with Caramelized Onions and Sausage\u003cbr\u003e\n· Cannellini Bean Soup with Pancetta\u003cbr\u003e\n· Little Veal Meatballs with Artichokes and Cherry Tomatoes\u003cbr\u003e\n· Chicken Under a Brick\u003cbr\u003e\n· Short Ribs, Tuscan-Style\u003cbr\u003e\n· Domenica’s Rosemary Potatoes\u003cbr\u003e\n· Folded Fruit Tart with Mascarpone\u003cbr\u003e\n· Strawberry Semifreddo\u003cbr\u003e\n· Steamed Chocolate Cake with Vanilla Sauce\u003c\/p\u003e\n\n\u003cp\u003eFrances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.\u003c\/p\u003e\n\n\u003cp\u003eThrow on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life., ISBN13: 9780307885289 ISBN10: 0307885283 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126521548963,"sku":"TN_04-02-25_STR_H00005K9","price":15.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71I_tQeZG5L_b8960fad-3008-44ac-aae1-1e12e43e22a8.jpg?v=1754892487"},{"product_id":"weeknights-with-giada-quick-and-simple-recipes-to-revamp-dinner-a-cookbook-1","title":"Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook","description":"\u003cp\u003eGiada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.\u003c\/p\u003e\n\n\u003cp\u003eAfter a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.\u003c\/p\u003e\n\n\u003cp\u003eHere is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. 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Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.\u003c\/p\u003e\n\n\u003cp\u003eBorn in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.\u003c\/p\u003e\n\n\u003cp\u003eNo meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon.\u003c\/p\u003e\n\n\u003cp\u003eNo matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.\u003c\/p\u003e\n\n\u003cp\u003eGIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade., ISBN13: 9780307451019 ISBN10: 0307451011 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126527578275,"sku":"A_STR_H0000KWI","price":11.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/811uSD03Z4L.jpg?v=1754892710"},{"product_id":"adventures-of-an-italian-food-lover-with-recipes-from-254-of-my-very-best-friends","title":"Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends","description":"\u003cp\u003eFaith Willinger has spent three decades exploring Italy, traveling from the Alps to Sicily to visit its artistic and architectural wonders and track down the best restaurants, regional cooks, winemakers, and food markets. Along the way, she’s made many friends, eaten lots of tasty meals, and collected a wealth of authentic Italian recipes. Now, in Adventures of an Italian Food Lover, she pays tribute to her friends and to the food and wine she’s enjoyed in their company. If you plan to visit Italy, you can use this book as a guide to finding some of Willinger’s favorite places, from tiny shops stocked with foods available nowhere else in the world, to outdoor markets overflowing with an incredible variety of fish, cheese, fruit, and vegetables, to great restaurants in big cities and small villages. If you can’t travel to Italy as soon as you’d like to, Willinger’s recipes from real Italian kitchens, her warm, engaging profiles of the cooks who perfected them, and her sister’s charming watercolors of Italian friends and scenery beautifully evoke the essence of this enchanting country.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes all start with great ingredients—extra virgin olive oil, Parmigiano-Reggiano cheese, heirloom wheat pasta, salt-packed capers, and other Italian pantry favorites—and use the freshest meat, fish, and seasonal produce. Willinger’s friend and neighbor in Florence shares her recipe for the delicious home-style Turnips and Their Greens with Garlic and Chili Pepper; the chef-owner of a bustling Neapolitan trattoria combines the freshest ingredients from the sea and the field in his Pasta with Mussels and Zucchini Flowers; and a Milanese marketing consultant who inherited his family’s vineyard in Le Marche and started an enological revolution in the region provides the recipe for the rustic Polenta with Tomato Sauce and Sausage Ragù he often serves to guests in the elegant formal dining room of his art deco villa.\u003c\/p\u003e\n\n\u003cp\u003ePart cookbook, part travelogue, Adventures of an Italian Food Lover is an insider’s guide that will bring the best of Italy into your home and into your heart., ISBN13: 9780307346391 ISBN10: 0307346390 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126529937571,"sku":"S_H0000DR0","price":22.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71zAdKpbQGL.jpg?v=1754892860"},{"product_id":"molto-batali-simple-family-meals-from-my-home-to-yours","title":"Molto Batali: Simple Family Meals from My Home to Yours","description":"\u003cp\u003eMolto Batali features 120 of the favorite recipes of Mario Batali, bestselling, James Beard Award-winning author of Molto Italiano and Molto Gusto. One of America’s favorite chefs and a popular fixture on cable television’s Food Network, Mario offers up simple and simply delicious seasonal recipes in month-by-month menus, perfect for celebrating with family and friends., ISBN13: 9780062095565 ISBN10: 0062095560 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126693351587,"sku":"A_STR_H0000KDM","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91djW-BvxSL.jpg?v=1754899085"},{"product_id":"marcella-cucina-2","title":"Marcella Cucina","description":"\u003cp\u003eSince the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives.\u003cbr\u003e\nIn vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen., ISBN13: 9780060171032 ISBN10: 0060171030 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126779465891,"sku":"A-STR_UBD_H0000OOV","price":22.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81hWA-YZDFL_7c6f4bf2-d5e5-4049-bdca-ba86cbdec163.jpg?v=1754901099"}],"url":"https:\/\/usedbookdepot.com\/collections\/italian-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}