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Practical Professional Cookery is recognised throughout the Englishspeaking world as the established source of recipes for both students and professionals Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques Each recipe is presented in a stepped, easytofollow format This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology
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ISBN10:1861528736
ISBN13: 9781861528735
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