{"title":"India History","description":null,"products":[{"product_id":"the-holy-cow-and-other-indian-stories","title":"The Holy Cow And Other Indian Stories","description":"\u003cp\u003eThe Holy Cow and Other Indian Stories uses stories to try and explain to the reader what India is— its customs, traditions, culture, philosophical ideas, religion, etc.— and how different they are from one another. Anyone who wants to comprehend India's intricate, frequently perplexing religious environment better would find this to be an entertaining and educational read. The book is full of interesting facts and has a tonne of fantastic photographs. 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Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it., ISBN13: 9781859844243 ISBN10: 1859844243 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111632130211,"sku":"A.10.6 F_04-04-25_ART_H00003QS","price":24.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71m2BkHEyBL.jpg?v=1754632634"},{"product_id":"food-in-world-history-themes-in-world-history","title":"Food in World History (Themes in World History)","description":"\u003cp\u003eThe second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history.\u003cbr\u003e\nIncluding numerous case studies from diverse societies and periods, Food in World History explores such questions as:\u003cbr\u003e\nWhat social factors have historically influenced culinary globalization?\u003cbr\u003e\nHow did early modern plantations establish patterns for modern industrial food production?\u003cbr\u003e\nWere eighteenth-century food riots comparable to contemporary social movements around food?\u003cbr\u003e\nDid Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas?\u003cbr\u003e\nHave genetically modified foods fulfilled the promises made by proponents?\u003cbr\u003e\nThis new edition includes expanded discussions of gender and the family, indigeneity, and the politics of food. 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