{"title":"Hospitality","description":null,"products":[{"product_id":"hotbox-inside-catering-the-food-worlds-riskiest-business","title":"Hotbox: Inside Catering, the Food World's Riskiest Business","description":"\u003cp\u003eMatt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.\u003c\/p\u003e\n\n\u003cp\u003eHotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up.\u003c\/p\u003e\n\n\u003cp\u003eWhether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle―the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred―to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party―or entertain on your own―in the same way after reading this book., ISBN13: 9781627792615 ISBN10: 1627792619 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111680561315,"sku":"A-STR_UBD_H0000OTV","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81BImr-VSBL.jpg?v=1754634770"},{"product_id":"running-a-restaurant-for-dummies","title":"Running a Restaurant For Dummies","description":"\u003cp\u003eMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.\u003cbr\u003e\nEven if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu\u003cbr\u003e\nIf you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers\u003cbr\u003e\nIf you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking., ISBN13: 9780764537172 ISBN10: 0764537172 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124408406179,"sku":"A_STR_H0000DBS","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/611aDwwwuhL.jpg?v=1754807790"},{"product_id":"idiots-guide-starting-a-food-truck-business-complete-idiots-guide-to","title":"Idiot's Guide: Starting a Food Truck Business (Complete Idiot's Guide to)","description":"\u003cp\u003e Everything readers need to know to start up and operate a wildly popular mobile food business\u003cbr\u003e\n Includes crucial marketing expertise from a successful food truck entrepreneur, ISBN13: 9781615641628 ISBN10: 1615641629 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129126441123,"sku":"IB-NW37-DPTL","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81hBloPHU-L.jpg?v=1754971969"},{"product_id":"lost-restaurants-of-fort-worth-american-palate","title":"Lost Restaurants of Fort Worth (American Palate)","description":"\u003cp\u003eDespite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past., ISBN13: 9781467137973 ISBN10: 1467137979 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129523622051,"sku":"CH_09-18-24_ART_301HZ7","price":21.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Og3hLd0zL.jpg?v=1754983436"},{"product_id":"le-cordon-bleu-patisserie-baking-foundations-classic-recipes","title":"Le Cordon Bleu Patisserie \u0026 Baking Foundations Classic Recipes","description":"\u003cp\u003eComprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Ptisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike., ISBN13: 9781439057179 ISBN10: 1439057176 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129570381987,"sku":"RARE_06-14-24_ART_6017QL","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61yrMwg24ZL.jpg?v=1754984485"},{"product_id":"the-restaurant-from-concept-to-operation","title":"The Restaurant: From Concept to Operation","description":"\u003cp\u003eComprehensively covers opening and running a restaurant-revised and updated\u003cbr\u003e\nA successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an, ISBN13: 9780471740575 ISBN10: 0471740578 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132133724323,"sku":"06-15-2022_MN_2.5M_6000V8","price":37.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/614HQUUhBfL.jpg?v=1755062785"},{"product_id":"pennsylvania-in-public-memory-reclaiming-the-industrial-past","title":"Pennsylvania in Public Memory: Reclaiming the Industrial Past","description":"\u003cp\u003eWhat stories do we tell about America’s once-great industries at a time when they are fading from the landscape? Pennsylvania in Public Memory attempts to answer that question, exploring the , ISBN13: 9780271052205 ISBN10: 0271052201 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132785021091,"sku":"03-28-23_ART_600DVQ","price":19.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91mIonj9-7L.jpg?v=1756394744"},{"product_id":"on-cooking-techniques-from-expert-chefs-trade-version-3rd-edition","title":"On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)","description":"\u003cp\u003eCovers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation, ISBN13: 9780130618658 ISBN10: 0130618659 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132897218723,"sku":"CH_06-13-24_PHA_301F5O","price":35.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51R1KZBIqwL.jpg?v=1756388629"}],"url":"https:\/\/usedbookdepot.com\/collections\/hospitality.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}