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Wine Science: Principles, Practice, Perception Food Science and Technology Jackson PhD, Ronald S
Wine Science: Principles, Practice, Perception Food Science and Technology Jackson PhD, Ronald S
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NEW hardcover
Wine Science: Principles, Practice, Perception Food Science and Technology Jackson PhD, Ronald S

$79.95

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantag...

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The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria It also addresses current research in wine consumption as related to health The many added beautiful color photographs, graphs, and charts help to make the sophisticated ISBN10: 012379062X ISBN13: 9780123790620 Material Type: hardcover
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ISBN10:012379062X

ISBN13: 9780123790620

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