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Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the awardwinning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe Davidson writes that [CURIOSITIES] is in all probability the first attempt to write a general worldwide survey of animal products Long out of print and scarce ISBN10: 1580082971 ISBN13: 9781580082976 Material Type: hardcover
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ISBN10:1580082971
ISBN13: 9781580082976
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