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In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the onthego lifestyle These cultured food recipes are easytomake and all portable in jars Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals Complete with full ISBN10: 1401951260 ISBN13: 9781401951269 Material Type: paperback
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ISBN10:1401951260
ISBN13: 9781401951269
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