{"title":"Gluten Free","description":null,"products":[{"product_id":"low-carbing-among-friends-volume-3-low-carb-keto-sugar-free-gluten-free-recipes","title":"Low-Carbing Among Friends (Volume-3): Low-Carb, Keto, Sugar-free \u0026 Gluten-free Recipes","description":"\u003cp\u003eThis is the 3rd cookbook of the Low-Carbing Among Friends series. Low-Carbing Among Friends is a revolutionary cookbook series. All of the recipes are stringently low-carb, and are 100% glute, ISBN13: B0BD2XPFLC ISBN10: B0BD2XPFLC Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126866235555,"sku":"03-12-24_ART_6010V7","price":14.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71N_ZSFY3kL.jpg?v=1754902602"},{"product_id":"healthy-dish-of-the-day-williams-sonoma","title":"Healthy Dish of the Day (Williams-Sonoma)","description":"What if a healthy lifestyle was as simple as incorporating one health-packed meal a day? Kate McMillan makes that possible with her latest book – Healthy Dish of the Day.\n\nHealthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there is no need to count calories to be sure you are eating well. Organized by month, and featuring one recipe for each day of the calendar yea—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning.\n\nThe recipes are diverse—from soups and salads, stir-fries and sandwiches, pastas and curries, and more. Each meal is packed with healthful ingredients like garden-fresh vegetables, fish, lean meats, whole-grains, rustic pasta dishes, protein-rich legumes and tofu. Lavish photographs and a colorful graphic design showcase delicious every recipe can be.\n\nAn appetizer of what lies ahead:\nSeared brussels sprouts with citrus and seared scallops\nTurkey meatball, spinach \u0026amp; farro soup\nFlank steak rolls stuffed with asparagus pesto\nArtichoke-ricotta ravioli in light broth with pea shoots\nQuinoa with grilled salmon \u0026amp; warm parsley vinaigrette\nSweet potato \u0026amp; pinto bean enchiladas\nGrilled calamari salad with white beans and salsa verde\nGrilled pizza with hummus \u0026amp; rosemary-grilled summer squash\nBlack bean-jalapeno burger with avocado mash\nPulled chicken sliders with jicama-apple slaw\nShrimp \u0026amp; cabbage tacos with pico de gallo\nAsian-Style Tofu, Rice, and Broccoli Salad, ISBN13: 9781616286651 ISBN10: 1616286652 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129125458083,"sku":"CH_11-25-24_PHA_301KM9","price":18.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61A0kYSZuZL.jpg?v=1754971890"},{"product_id":"the-new-glucose-revolution-low-gi-gluten-free-eating-made-easy-the-essential-guide-to-the-glycemic-index-and-gluten-free-living","title":"The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living","description":"\u003cp\u003eMore than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can ca, ISBN13: 9781600940347 ISBN10: 160094034X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129140629667,"sku":"14.60_KUTU 28- tem_11","price":14.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61jvC9574kL.jpg?v=1754972906"},{"product_id":"mixt-salads-a-chefs-bold-creations-a-cookbook","title":"Mixt Salads: A Chef's Bold Creations [A Cookbook]","description":"\u003cp\u003eDare to get more out of your greens!\u003c\/p\u003e\n\n\u003cp\u003eFrom healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracio, ISBN13: 9781580080576 ISBN10: 158008057X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129320132771,"sku":"CH_02-12-25_PHA_H000021X","price":20.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71I_nMTNfiL.jpg?v=1754976343"},{"product_id":"gluten-free-baking-classics","title":"Gluten-Free Baking Classics","description":"\u003cp\u003eFor celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allerg, ISBN13: 9781572840812 ISBN10: 1572840811 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129357062307,"sku":"10.15_KUTU 23 -mayis_14","price":10.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51a_2-Ikl2L.jpg?v=1754977599"},{"product_id":"the-candida-directory-the-comprehensive-guidebook-to-yeast-free-living","title":"The Candida Directory: The Comprehensive Guidebook to Yeast-Free Living","description":"\u003cp\u003eCandida albicans, in its benign state, lives quietly within our bodies. But when confronted with wide-spectrum antibiotics, birth control pills, steroids, and a sugar-rich diet, this yeast can proliferate, causing a variety of medical problems. Depression, anxiety, tiredness, allergies, and migraine headaches are some of the symptoms. In the past, besides medication, this disease has been treated with a strict carbohydrate-free diet that not only starved the Candida, but also starved the patient.\u003c\/p\u003e\n\n\u003cp\u003eFormer Candida sufferer Helen Gustafson and nutritional consultant Maureen O'Shea join forces to create this user-friendly manual for coping with Candida. A symptom chart leads you through the three stages of a specially taliored diet.\u003c\/p\u003e\n\n\u003cp\u003eWith over 60 recipes contributed by such well-known chefs as Marion Cunningham, Nasari David, Wolfgang Puck, and Alice Waters, each stage is a veritable feast of possibilities.\u003c\/p\u003e\n\n\u003cp\u003eThis innovative collection of exciting dishes would not be complete without an alphabetical listing of different foods and when they are allowed on the diet. Meal plans and sources for nutritional supplements and anti fungal preparations are presented in an easy-to-use format. 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