{"title":"Gastronomy Essays","description":null,"products":[{"product_id":"fashionablefood-sevendecadesoffoodfads","title":"Fashionable Food: Seven Decades of Food Fads","description":"\u003cp\u003eFashionable Food takes you on an outrageous trip through the culinary history of America in the twentieth century. Decade by decade, Sylvia Lovegren details the origins - and demise - of such curious gourmet delicacies as Banana and Popcorn Salad, Barbecued Bologna for Men a la Crisco, Baked Beans au Glow-Glow, and Tang Pie, alongside longer-lasting inventions such as Crepes Suzette, Quiche Lorraine, and Tiramisu.\u003cbr\u003e\nRecipes for these \"creations\" and many more are extracted from classic cookbooks and family magazines of the past and present, and included here are both prewar working-class holiday dishes and fancy haute-cuisine feasts - as well as every food fad in between. Lovegren's humorous text also chronicles the influences of society and kitchen technology that have completely changed the way we live - and the foods we have eaten - since the 1920s, when gas ranges replaced wood- or coal-burning stoves, the mechanical refrigerator made the icebox obsolete, food processing became big business, and women went to work., ISBN13: 9780025757059 ISBN10: 0025757059 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107839168675,"sku":"TN_STR_UBD_H00012B8","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/219ZNC058CL.jpg?v=1754537617"},{"product_id":"hotbox-inside-catering-the-food-worlds-riskiest-business","title":"Hotbox: Inside Catering, the Food World's Riskiest Business","description":"\u003cp\u003eMatt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.\u003c\/p\u003e\n\n\u003cp\u003eHotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up.\u003c\/p\u003e\n\n\u003cp\u003eWhether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle―the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred―to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party―or entertain on your own―in the same way after reading this book., ISBN13: 9781627792615 ISBN10: 1627792619 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111680561315,"sku":"A-STR_UBD_H0000OTV","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81BImr-VSBL.jpg?v=1754634770"},{"product_id":"the-romney-family-table-sharing-home-cooked-recipes-favorite-traditions","title":"The Romney Family Table: Sharing Home-Cooked Recipes \u0026 Favorite Traditions","description":"\u003cp\u003eHome is where good things happen. For the Romney family, the heart of the home is the kitchen. Pull up a chair as Ann Romney invites you into her home and kitchen, combining some of her favorite foods with memories of raising five boys (such as coming home to find her young son completely covered in Marshmallow Fluff). Part insider look, part cookbook, The Romney Family Table offers an irresistible blend of personal reflections, family photos, homegrown traditions, and more than 130 mouthwatering recipes that have bound a family together through the generations. Having been diagnosed with Multiple Sclerosis in 1998, Ann is donating her proceeds from book sales to the Center for Neurologic Diseases at Brigham \u0026amp; Women's Hospital in Boston for the great work they do toward treatments and cures for neurological diseases., ISBN13: 9781609076764 ISBN10: 1609076761 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111699009699,"sku":"NC-STR_UBD_H0000TH7","price":29.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81yzRVgEy1L.jpg?v=1754635847"},{"product_id":"the-nasty-bits-collected-varietal-cuts-usable-trim-scraps-and-bones","title":"The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones","description":"\u003cp\u003eNew York Times Bestseller\u003c\/p\u003e\n\n\u003cp\u003eThe good, the bad, and the ugly, served up Bourdain-style.\u003c\/p\u003e\n\n\u003cp\u003eBestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City.\u003c\/p\u003e\n\n\u003cp\u003ePraise for Anthony Bourdain: \"Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\"--New York Times Book Review\u003c\/p\u003e\n\n\u003cp\u003e\"[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.\"--USA Today\u003c\/p\u003e\n\n\u003cp\u003e\"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.\"--New York magazine, ISBN13: 9781582344515 ISBN10: 1582344515 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111759925411,"sku":"NC-STR_UBD_H0000N44","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71iJXs1i3WL.jpg?v=1754639291"},{"product_id":"mario-batali-big-american-cookbook-250-favorite-recipes-from-across-the-usa","title":"Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA","description":"\u003cp\u003eMario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.\u003c\/p\u003e\n\n\u003cp\u003eOver two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.\u003c\/p\u003e\n\n\u003cp\u003eCovering the Northeast\/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.\u003c\/p\u003e\n\n\u003cp\u003eAll the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.\u003c\/p\u003e\n\n\u003cp\u003eThis is THE American cookbook you will want to own., ISBN13: 9781455584710 ISBN10: 1455584711 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112032325795,"sku":"U2.22.1 SIGN_PHR_06-19-25_H0000KCZ","price":28.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71Kknl4v4gL.jpg?v=1754645354"},{"product_id":"o-the-oprah-magazine-cookbook","title":"O, The Oprah Magazine Cookbook","description":"\u003cp\u003eWho wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine.\u003cbr\u003e\nFeaturing more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between.\u003cbr\u003e\nO, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing.\u003cbr\u003e\nINSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo.\u003cbr\u003e\nDESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night.\u003cbr\u003e\nALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato.\u003cbr\u003e\nALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes.\u003cbr\u003e\nSixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives., ISBN13: 9781401322601 ISBN10: 1401322603 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112233717923,"sku":"A_06-07-25_H0000ILS","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/818tssLRjmL.jpg?v=1754648853"},{"product_id":"great-food-all-day-long-cook-splendidly-eat-smart-a-cookbook","title":"Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook","description":"\u003cp\u003e“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”\u003c\/p\u003e\n\n\u003cp\u003eRenowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, “Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.” When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long.\u003c\/p\u003e\n\n\u003cp\u003eAnd oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou’s rich and wise voice carries the food from written word to body-and-soul-enriching experience.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman., ISBN13: 9781400068449 ISBN10: 1400068444 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112239878307,"sku":"A_STR_H0000FT0","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81IzG0EyECL.jpg?v=1754649272"},{"product_id":"southern-living-off-the-eaten-path-favorite-southern-dives-and-150-recipes-that-made-them-famous-southern-living-paperback-oxmoor","title":"Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous (Southern Living (Paperback Oxmoor))","description":"\u003cp\u003eTake a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food.\u003c\/p\u003e\n\n\u003cp\u003eReaders will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix.\u003c\/p\u003e\n\n\u003cp\u003eHelpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these \"off the eaten path\" spots round out this book of travelers' tales and delicious food finds. Southern Living Off the Eaten Path features:\u003c\/p\u003e\n\n\u003cp\u003e75 \"dives\" in 18 Southern States: from Texas to Florida to Maryland, and all points in between A feature on each restaurant, including two recipes, location information, fun facts, and a \"Don't-Miss\" tip about their signature dish Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more, ISBN13: 9780848734459 ISBN10: 0848734459 Material Type: flexibound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114986492067,"sku":"UBD.6.2 F_STR_H0000F2A","price":18.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71V3bu6FAtL.jpg?v=1754737937"},{"product_id":"the-wurst-of-lucky-peach-a-treasury-of-encased-meat","title":"The Wurst of Lucky Peach: A Treasury of Encased Meat","description":"\u003cp\u003eThe best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.\u003c\/p\u003e\n\n\u003cp\u003eLucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo., ISBN13: 9780804187770 ISBN10: 0804187770 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115149414563,"sku":"A_06-05-25_H0000HGP","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81ksuUleG2L.jpg?v=1754743024"},{"product_id":"the-sneaky-chef-to-the-rescue-101-all-new-recipes-and-sneaky-tricks-for-creating-healthy-meals-kids-will-love","title":"The Sneaky Chef to the Rescue: 101 All-New Recipes and “Sneaky” Tricks for Creating Healthy Meals Kids Will Love","description":"\u003cp\u003eThe New York Times bestselling author returns -- this time responding directly to her readers' most pressing concerns. Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She's heard them loud and clear, and has crafted meals that are targeted to these special needs, including:\u003cbr\u003e\nSneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat -- and all the taste!\u003cbr\u003e\nSneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free.\u003c\/p\u003e\n\n\u003cp\u003eSneaky Chef for More Variety -- More make-ahead purees and crafty, kid-friendly recipes the whole family will love.\u003cbr\u003e\nSneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine's Day, Passover, Easter, and more!\u003cbr\u003e\nSneaky Chef to the Rescue shows that any family can \"sneak\" good food into their diets, making everybody (both kids and adults) both happier and healthier., ISBN13: 9780762435463 ISBN10: 0762435461 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124422430883,"sku":"A_H0000DG8","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81JVa0ptdCL.jpg?v=1754808335"},{"product_id":"best-food-writing-2008","title":"Best Food Writing 2008","description":"\u003cp\u003eBest Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake.\u003cbr\u003e\nLike previous collections, Best Food Writing 2008 will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others., ISBN13: 9780738212517 ISBN10: 0738212512 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124521226403,"sku":"AZ_STR_H0000CGJ","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/416nMsN-tRL.jpg?v=1754810355"},{"product_id":"the-man-who-ate-everything-and-other-gastronomic-feats-disputes-and-pleasurable-pursuits","title":"The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits","description":"\u003cp\u003eFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.\u003c\/p\u003e\n\n\u003cp\u003eWhether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer.\u003c\/p\u003e\n\n\u003cp\u003eAt the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment.\u003c\/p\u003e\n\n\u003cp\u003eInevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a \"miraculous\" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter.\u003c\/p\u003e\n\n\u003cp\u003eHere is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book., ISBN13: 9780679430889 ISBN10: 0679430881 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124584468643,"sku":"NC-STR_UBD_H0000OZ3","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/714GFlnJc_L.jpg?v=1754814228"},{"product_id":"the-face-on-your-plate-the-truth-about-food","title":"The Face on Your Plate: The Truth About Food","description":"\u003cp\u003eThe best-selling author of When Elephants Weep explores our relationship with the animals we call food. In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming practices―debeaking chickens and separating calves from their mothers―on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognizing the animal at the end of our fork―think pig, not bacon―and each food and those that are forbidden. The Face on intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution., ISBN13: 9780393065954 ISBN10: 0393065952 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124656754851,"sku":"A-STR_UBD_H0000YHZ","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81mPt-IEowL.jpg?v=1754817579"},{"product_id":"the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-franciscos-beloved-restaurant","title":"The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant","description":"\u003cp\u003eChef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.\u003cbr\u003e\nTitle: The Zuni Cafe Cookbook\u003cbr\u003e\nAuthor: Rodgers, Judy\/ Asher, Gerald (CON)\u003cbr\u003e\nPublisher: W W Norton \u0026amp; Co Inc\u003cbr\u003e\nPublication Date: 2002\/09\/01\u003cbr\u003e\nNumber of Pages: 504\u003cbr\u003e\nBinding Type: HARDCOVER\u003cbr\u003e\nLibrary of Congress: 2002026477, ISBN13: 9780393020434 ISBN10: 0393020436 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124657115299,"sku":"FA_07-10-25_UBD_20000XA3","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71TDIWRtcxL.jpg?v=1754817603"},{"product_id":"u2-38-3-mt-_phr_07-03-25_h0000ncl","title":"Stirring It Up with Molly Ivins: A Memoir with Recipes","description":"\u003cp\u003eYou probably knew Molly Ivins as an unabashed civil libertarian who used her rapier wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we're not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France—often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly's table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients and assembled with the same meticulous attention to detail that Molly devoted to skewering a political recalcitrant.\u003cbr\u003e\nIn Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others' favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly's signature dishes. These stories reveal a woman who was even more fascinating and complex than the \"professional Texan\" she enjoyed playing in public. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends' children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you'll be delighted to meet in Stirring It Up with Molly Ivins., ISBN13: 9780292722651 ISBN10: 0292722656 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124700401827,"sku":"U2.38.3-MT _PHR_07-03-25_H0000NCL","price":18.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51598PdEfvL_9cbcc0bc-f2a7-428b-8661-e3ee94323569.jpg?v=1754819558"},{"product_id":"wolfgang-puck-cookbook","title":"Wolfgang Puck Cookbook","description":"\u003cp\u003eProvides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing., ISBN13: 9780394533667 ISBN10: 0394533666 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124977619107,"sku":"TN_STR_H0000B5H","price":13.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91PbXsfGySL.jpg?v=1754835197"},{"product_id":"screen-doors-and-sweet-tea-recipes-and-tales-from-a-southern-cook-a-cookbook","title":"Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook","description":"\u003cp\u003eGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.\u003c\/p\u003e\n\n\u003cp\u003eBorn and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters.\u003c\/p\u003e\n\n\u003cp\u003eAs the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating., ISBN13: 9780307351401 ISBN10: 0307351408 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126529740963,"sku":"AZ_STR_H0000CBT","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61G76smjoTL.jpg?v=1754892851"}],"url":"https:\/\/usedbookdepot.com\/collections\/gastronomy-essays.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}