{"title":"Fryer Recipes","description":null,"products":[{"product_id":"paula-deen-s-air-fryer-cookbook","title":"Paula Deen s Air Fryer Cookbook","description":"\u003cp\u003ePaula has converted 150 of her delicious recipes for the air fryer. portions, instructions, and cook times have been adjusted to create perfect meals made in any air fryer. Chapters include appetizers, sides, poultry, seafood, meats, and sweets. Paula's favorite chapter the ode to the potato is a full chapter dedicated to one of Paula's favorite vegetables. Paula loves the appetizers, chock-full of little bites of party pleasure, including Air-Fried Mac and Cheese Squares, Buffalo Chicken Pinwheels, Caprese Stuffed Portabellas, and Bacon-Wrapped Sausage-Stuffed Jalepenos. Poultry, meat and seafood dishes including BBQ Pork Roast and Salmon Burgers.Perfect sides, such as Air-Fried Gluten-Free Green Beans and Air-Fried Asparagus with Herbed Lemon Aioli. Paula's sweet treats include Air-Fried Apple Pie, Paula's Chocolate Chip Oatmeal Cookies and Baked Apples., ISBN13: 9781943016075 ISBN10: 1943016070 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111560695971,"sku":"FA_06-09-25_UBD_20000IR0","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71AUpIcHrJL.jpg?v=1754630032"},{"product_id":"taste-of-home-what-can-i-cook-in-my-instant-pot-air-fryer-waffle-iron-get-geared-up-great-cooking-starts-here-taste-of-home-quick-easy","title":"Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron...?: Get Geared Up, Great Cooking Starts Here (Taste of Home Quick \u0026 Easy)","description":"\u003cp\u003eMake the most of your kitchen tools today. With Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? on hand, the ideal dinner is always at your fingertips.\u003c\/p\u003e\n\n\u003cp\u003eIt’s time to cook what you want—how you want! It’s easy with the recipes inside the brand-new title Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? Looking for a savory dinner that comes together in the Instant Pot? Turn to the Instant Pot section, and you’ll find dozens of recipes to choose from. Need side dishes from the air fryer? We’ve got you covered with 25 air-fried specialties. You’ll also find a mouthwatering selection of slow-cooked classics, fun things to bake in muffin tins, dishes seasoned to perfection in cast-iron skillets and meal-in-one favorites made easy on sheet pans. You’ll even find recipes that take advantage of your sous-vide cooker, spiralizer and other kitchen appliances., ISBN13: 9781617657887 ISBN10: 1617657883 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111689736355,"sku":"B7.19.3 X_PHR_07-04-25_H0000NHM","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81UejF2yodL.jpg?v=1754635297"},{"product_id":"better-homes-and-gardens-new-grilling-book-charcoal-gas-smokers-indoor-grills-turkey-fryers-rotisseries","title":"Better Homes and Gardens New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries","description":"\u003cp\u003eAn updated cookbook offers practical advice on grilling techniques--for charcoal, gas, smokers, indoor grills, turkey fryers, and rotisseries--and presents more than six hundred recipes for beef, pork, poultry, fish and shellfish, game, condiments, side dishes, and desserts. 75,000 first printing., ISBN13: 9780696221606 ISBN10: 0696221608 Material Type: ring_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124536725667,"sku":"NC-STR_UBD_H0000Q7I","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81h2IdSoTbL.jpg?v=1754811426"},{"product_id":"fondue-great-food-to-dip-dunk-savor-and-swirl","title":"Fondue: Great Food To Dip, Dunk, Savor, And Swirl","description":"\u003cp\u003eFondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.\u003cbr\u003e\nRediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining.\u003cbr\u003e\nIf you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece.\u003cbr\u003e\nMeat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise.\u003cbr\u003e\nMany Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce.\u003cbr\u003e\nFor the confirmed dessert fanatic, nothing will please the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be savored with bananas or brownies. And who can resist dipping a cookie or two in Venetian Espresso Fondue?\u003cbr\u003e\nIntense in taste and flavors, innovative in form and preparation, fondue is the way we want to eat today., ISBN13: 9780688158668 ISBN10: 0688158668 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124548653219,"sku":"AZ_H0000CTO","price":19.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/712n8riTkJL.jpg?v=1754812317"}],"url":"https:\/\/usedbookdepot.com\/collections\/fryer-recipes.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}