{"title":"French Cooking","description":null,"products":[{"product_id":"provence-1970-m-f-k-fisher-juliachild-jamesbeard-andthereinventionofamericantaste","title":"Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste","description":"\u003cp\u003eProvence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance., ISBN13: 9780307718341 ISBN10: 0307718344 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107797192867,"sku":"CH_07-22-25_ART_20000DN1","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/719jGvH7tAL.jpg?v=1754536364"},{"product_id":"specialitesdelamaison","title":"Specialites de la Maison","description":"First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty—and even a couturier and restaurateur or two—is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book’s history, and Carter’s essay. There’s also a select bibliography of contributors—from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin—created especially for today’s reader. An affordable, adorable package, it’s a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie \u0026amp; Julia, you’ll love Spécialités de la Maison. An instant collectible!, ISBN13: 9780061968983 ISBN10: 0061968986 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107826978979,"sku":"FA_07-14-25_PHA_20000PV3","price":23.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51j8YhvkPzL.jpg?v=1754537100"},{"product_id":"culinaria-france","title":"Culinaria France","description":"\u003cp\u003eNot a cookbook rather information about cuisines of various regions of France. Goes into the care and detail that goes into preparing meals in France. Also the book delves into the wines and spirits of France., ISBN13: 9783833146664 ISBN10: 3833146664 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111537889443,"sku":"FA_06-11-25_UBD_20000JGA","price":18.51,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41QXs_WZj7L.jpg?v=1754629286"},{"product_id":"paris-in-a-basket-markets-the-food-and-the-people","title":"Paris in a Basket : Markets - The Food And The People","description":"\u003cp\u003e\"Paris in a Basket\" is the first in a series of books dedicated to exploring the food markets of the world. Entertaining as well as informative, this attractive hardcover book guides the reader through the over 80 food markets of Paris. Written and photographed by two young American women, \"Paris in a Basket\" is a complete and novel tour that brings to exuberant life the authentic market culture, traditions, and lifestyle that bewitch every food lover and traveler visiting this magnificent city.\u003cbr\u003e\nOver 400 vivid photographs illustrate the colors and sights and a fresh and personal narrative captures the unique atmosphere of each and every market and the different areas of Paris. Punctuated with historical tidbits and charming anecdotes, in addition to 65 of the vendors favorite recipes, there are insightful portraits, helpful cooking tips, practical maps and charts, and the addresses of tempting bakeries, mouthwatering specialty shops, neighborhood restaurants, local cafs, and hidden places of interest.\u003cbr\u003e\nThe world renowned chef Paul Bocuse, who shares with the authors a passion for open-air markets, has written the foreword to \"Paris in a Basket\"., ISBN13: 9783829046244 ISBN10: 3829046243 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111538020515,"sku":"A_06-17-25_H0000LHE","price":29.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91MGW_A3JAL.jpg?v=1754629298"},{"product_id":"recipes-from-a-provencal-kitchen","title":"Recipes from a Provencal Kitchen","description":"\u003cp\u003e\"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now.\"\u003c\/p\u003e\n\n\u003cp\u003eEven as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons of this enchanting region of France, revealing the unique Provençal spirit of celebration and simplicity. Consisting largely of fresh fruits , vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences.\u003c\/p\u003e\n\n\u003cp\u003eEach easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish's role in Provençal tradition-- the tangy pumpkin soup which heralds the arrival of autumn, winter's delicious daubes, or stews, the freshly picked baby vegetables of spring, the summer's savory ratatouille and bouillabaisse.\u003c\/p\u003e\n\n\u003cp\u003eMichel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. More than a cookbook, this lavishly illustrated introduction to Provence and its unique lifestyle will make an exceptional and treasured gift for cooking enthusiasts, gourmets, travelers, and anyone who loves the good things in life., ISBN13: 9782080135865 ISBN10: 2080135864 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111542968483,"sku":"P.24.4 F_05-27-25_H0000H94","price":31.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/719fZ2w1X-L.jpg?v=1754629540"},{"product_id":"my-french-family-table-recipes-for-a-life-filled-with-food-love-and-joie-de-vivre","title":"My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre","description":"\u003cp\u003eFrom celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends.\u003c\/p\u003e\n\n\u003cp\u003eTo the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style.\u003c\/p\u003e\n\n\u003cp\u003eIn My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu.\u003c\/p\u003e\n\n\u003cp\u003eWith her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well., ISBN13: 9781611801361 ISBN10: 1611801362 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111695601827,"sku":"FA_05-16-25_PHA_20000EUZ","price":22.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71hyfHiaegL.jpg?v=1754635673"},{"product_id":"my-paris-kitchen-recipes-and-stories-a-cookbook","title":"My Paris Kitchen: Recipes and Stories [A Cookbook]","description":"\u003cp\u003eA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world., ISBN13: 9781607742678 ISBN10: 1607742675 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111701696675,"sku":"CH_03-07-25_ART_200001VY","price":16.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71awQqknj-L.jpg?v=1754636036"},{"product_id":"bon-appetit-yall-recipes-and-stories-from-three-generations-of-southern-cooking-a-cookbook","title":"Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]","description":"\u003cp\u003eTwo divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.\u003cbr\u003e\nEspousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls \"refined Southern cuisine.\" More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves.\u003cbr\u003e\nCollected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia.\u003cbr\u003e\nYou'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, \"Welcome to my Southern kitchen. Pull up a chair.\" Once you have tasted her food, you'll want to stay a good long while., ISBN13: 9781580088534 ISBN10: 1580088538 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111768772771,"sku":"FA_06-09-25_UBD_20000IVT","price":38.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71I_DKwlIsL.jpg?v=1754639715"},{"product_id":"la-bonne-cuisine-de-madame-e-saint-ange-the-original-companion-for-french-home-cooking","title":"La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking","description":"\u003cp\u003eFirst published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en croûte.\u003c\/p\u003e\n\n\u003cp\u003eThough her text has never before been translated into English,Madame Saint-Ange's legacy has lived on through the cooking of internationally renowned chefs like Julia Child and Madeleine Kamman, setting the standard for practical home cooking as well as haute cuisine. In this momentous translation by Chez Panisse cofounder and original chef de cuisine Paul Aratow, Madame Saint-Ange's culinary wisdom is available in English for the first time.\u003c\/p\u003e\n\n\u003cp\u003eEnveloped in charming intricacies of even the most fundamental cooking techniques are 1,300 authentic French recipes for such classics as Braised Beef, Quiche Lorraine, Cassoulet, and Apricot Soufflé; original illustrations of prepping and cooking techniques; and seasonal menus for every meal of the day. An indispensable culinary encyclopedia and an absorbing historical document, LA BONNE CUISINE DE MADAME E. SAINT-ANGE is the definitive word on French cooking for food lovers, dedicated cooks, culinary professionals, and Francophiles alike., ISBN13: 9781580086059 ISBN10: 1580086055 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111769034915,"sku":"U1.5.2-K_04-05-25_STR_H000063R","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81ClqsN9UzL.jpg?v=1754639725"},{"product_id":"van-goghs-table-at-the-auberge-ravoux-recipes-from-the-artists-last-home-and-paintings-of-cafe-life","title":"Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life","description":"\u003cp\u003eAt the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Postimpressionist painter Vincent van Gogh found a measure of peace in an otherwise ill-starred life. In what would be his last home, he enjoyed the camaraderie of fellow artists and an unparalleled burst of creativity.\u003cbr\u003e\nThe auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its cafT are treated to the same regional cuisine that he dined upon.\u003cbr\u003e\nHere is an intimate view into Van Gogh's world, as stirring as sharing poulet and pommes sautTes with the artist himself. Written by one of America's foremost culinary historians, with Dr. Fred Leeman, the former chief curator of the Van Gogh Museum in Amsterdam, and including an introduction by the auberge's proprietor, this unique cookbook\/art book explores life in the artists' cafT, with traditional recipes ranging from the hearty to the refined. Letters, engravings, postcards, and a selection of Van Gogh's paintings transport the reader to the turn of the century., ISBN13: 9781579651824 ISBN10: 1579651828 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111771885731,"sku":"FA_05-29-25_PHA_20000HM4","price":25.33,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51O7s9mxkgL.jpg?v=1754639905"},{"product_id":"court-of-two-sisters-cookbook-the","title":"Court of Two Sisters Cookbook, The","description":"\u003cp\u003eA tribute to the history and present-day charm that has made the restaurant in New Orleans famous throughout the world., ISBN13: 9781565542068 ISBN10: 1565542061 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111865110691,"sku":"A-STR_STR_H0000LUL","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/5176InFQYQL.jpg?v=1754641873"},{"product_id":"the-food-of-france","title":"The Food of France","description":"\u003cp\u003eWhen one thinks of great food, one invariably thinks of France. After all, this is the birthplace of some of the world's greatest chefs, such as Auguste D'Escoffier, and a major influence on many others, such as Julia Child. THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries. Lush images and information on France and its internationally renowned gastronomic culture make this book much more than a cookbook. Pictorial essays presented in gatefold spreads highlight food journeys that share the traditions behind France's best-known exports, including cheese and pastries. A glossary of French food and cooking terms will help transform a family meal into haute cuisine., ISBN13: 9781552851890 ISBN10: 1552851893 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111896502435,"sku":"FA_06-28-25_UBD_20000Q0A","price":56.32,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51FHHJCZ00L.jpg?v=1754643617"},{"product_id":"a-la-mere-de-famille-recipes-from-the-beloved-parisian-confectioner","title":"A la Mere de Famille: Recipes from the Beloved Parisian Confectioner","description":"\u003cp\u003eBeloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you've ever seen. Inside, each of the 95 recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more., ISBN13: 9781452118284 ISBN10: 1452118280 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112105300131,"sku":"FA_07-08-25_PHA_20000OI7","price":22.71,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91ftU0ENQCL.jpg?v=1754645657"},{"product_id":"hubert-kellers-souvenirs-stories-and-recipes-from-my-life","title":"Hubert Keller's Souvenirs: Stories and Recipes from My Life","description":"\u003cp\u003eAn intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia.\u003c\/p\u003e\n\n\u003cp\u003eSouvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star–rated restaurant at the age of 16. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Vergé, Paul Bocuse, and Gaston Lenôtre. He learns to adapt to challenging new environments in South America, and the United States, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in his life; it starts with his family in France, and ends back there in the “Holiday” chapter. The myriad recipes, which have been adapted for the home cook, are intertwined with 125 of Eric Wolfinger's luscious images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller’s life., ISBN13: 9781449411428 ISBN10: 1449411428 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112121159843,"sku":"FA_06-09-25_UBD_20000IWY","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81JFcPwTcpL.jpg?v=1754645920"},{"product_id":"the-everything-easy-french-cookbook-includes-boeuf-bourguignon-crepes-suzette-croque-monsieur-maison-quiche-lorraine-mousse-au-chocolatand-hundreds-more-everything-series","title":"The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More! 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In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition., ISBN13: 9781440583964 ISBN10: 144058396X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112184729763,"sku":"B7.15.6 F_06-12-25_H0000JJ1","price":18.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/712oNd70bRL.jpg?v=1754646469"},{"product_id":"the-balthazar-cookbook","title":"The Balthazar Cookbook","description":"\u003cp\u003eWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.\u003c\/p\u003e\n\n\u003cp\u003eThe Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country., ISBN13: 9781400046355 ISBN10: 1400046351 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112244859043,"sku":"FA_06-02-25_ART_200009YA","price":37.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/618xNdTIkWL.jpg?v=1754649452"},{"product_id":"my-life-in-france","title":"My Life in France","description":"\u003cp\u003eThe bestselling story of Julia’s years in France in her own words—and the basis for the film Julie \u0026amp; Julia, starring Meryl Streep and Amy Adams.\u003c\/p\u003e\n\n\u003cp\u003eAlthough she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself.\u003c\/p\u003e\n\n\u003cp\u003eBut as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities., ISBN13: 9781400043460 ISBN10: 1400043468 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112245940387,"sku":"FA_07-10-25_UBD_20000XDC","price":24.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/616FnQFcPdL.jpg?v=1754649488"},{"product_id":"lavarennes-basic-french-cookery","title":"Lavarenne's Basic French Cookery","description":"\u003cp\u003eRecipes for some very elegant dishes that are rather simple to prepare include soups, stocks, egg and cheese dishes, salads, and appetizers, ISBN13: 9780895860569 ISBN10: 0895860562 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114915418275,"sku":"U1.15.5-K_05-27-25_H0000H08","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51a05eQuvWL.jpg?v=1754733342"},{"product_id":"the-cuisine-of-jacques-maximin","title":"The Cuisine of Jacques Maximin","description":"\u003cp\u003eText: English, French (translation), ISBN13: 9780877958109 ISBN10: 0877958106 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114953756835,"sku":"U2.35.1-MT_07-08-25_PHR_H0000ODV","price":23.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71hs1_m6VtL.jpg?v=1754735704"},{"product_id":"ismail-merchants-paris-filming-and-feasting-in-france-with-40-recipes","title":"Ismail Merchant's Paris: Filming and Feasting in France with 40 Recipes","description":"\u003cp\u003eThe film director describes his time spent in Paris as a student and his subsequent trips there to make movies, and also includes recipes for forty French dishes, ISBN13: 9780810941625 ISBN10: 0810941627 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115099181219,"sku":"P.14.3 F_05-29-25_H0000HR5","price":31.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51B2SY6JRML.jpg?v=1754741226"},{"product_id":"a-kitchen-in-france-a-year-of-cooking-in-my-farmhouse-a-cookbook","title":"A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook","description":"\u003cp\u003eWith beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.\u003c\/p\u003e\n\n\u003cp\u003e\"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France.\"\u003cbr\u003e\n—Alice Waters\u003c\/p\u003e\n\n\u003cp\u003eWhen Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home., ISBN13: 9780804185592 ISBN10: 080418559X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115149578403,"sku":"CH_03-04-25_ART_200001MH","price":29.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/716LVMslmAL.jpg?v=1754743035"},{"product_id":"on-rue-tatin-living-and-cooking-in-a-french-town","title":"On Rue Tatin: Living and Cooking in a French Town","description":"\u003cp\u003eSusan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what\u003cbr\u003e\nbegan then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns.\u003c\/p\u003e\n\n\u003cp\u003eWith lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking.\u003c\/p\u003e\n\n\u003cp\u003eOn Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy., ISBN13: 9780767904551 ISBN10: 0767904559 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124391465123,"sku":"TN_STR_UBD_H0000T50","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71NVCuGdMIL.jpg?v=1754807356"},{"product_id":"cowgirl-chef-texas-cooking-with-a-french-accent","title":"Cowgirl Chef: Texas Cooking with a French Accent","description":"\u003cp\u003eMoving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees, ISBN13: 9780762444632 ISBN10: 0762444630 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124421972131,"sku":"A.33.1 F_05-28-25_ART_H00009RN","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81u9DSzbJHL.jpg?v=1754808322"},{"product_id":"le-cordon-bleu-complete-cooking-techniques-the-indispensable-reference-demonstrates-over-700-illustrated-techniques-with-2000-photos-and-200-recipes","title":"Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes","description":"\u003cp\u003eWith this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.\u003cbr\u003e\nWhatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.\u003cbr\u003e\nCooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference., ISBN13: 9780688152062 ISBN10: 0688152066 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124549406883,"sku":"FA_05-09-25_ART_200007W6","price":41.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81XbA3up-_L.jpg?v=1754812367"},{"product_id":"patricia-wells-at-home-in-provence-recipes-inspired-by-her-farmhouse-in-france","title":"Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France","description":"\u003cp\u003eProvence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines. Patricia's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and exciting they will instantly become part of your daily repertoire.\u003cbr\u003e\nHere are 175 recipes from Patricia's farmhouse kitchen. Simple but imaginative \"palate openers\" such as Tuna Tapenade are followed by a profusion of salads, from All-Star Herb Salad, which captures the essence of the herb garden in a single bite, to the vibrant, cream-dressed greens of the Cheesemaker's Salad.\u003cbr\u003e\nVegetables have a special place in the hearts and palates of Provence's cooks, so Patricia presents an entire chapter of quick-and-easy vegetable creations.\u003cbr\u003e\nSoul-satisfying soups have their own chapter, with such delights as Summer Pistou and the deeply flavorful Caramelized Fennel Soup. Pastas, too, are on the menu, with inventive dishes like Provencal Penne and Spaghetti with Green Olive Puttanesca, inspired by the produce of Patricia's village market. A chapter on breads includes everything from Crusty Wheat \u0026amp; Polenta Bread to an olive oil brioche, a local classic.\u003cbr\u003e\nPoultry and game are represented with everything from Butter-Roasted Herbed Chicken to Monsieur Henny's Rabbit Bouillabaisse. In the fish and shellfish department, you will savor Seared Pancetta-Wrapped Cod and The Vaison Fishmonger's Fresh Tuna Casserole. When it comes to meat, Patricia offers recipes for earthy daubes, the slow-simmered almost-stews so beloved by the French, along with homey favorites like Lemon-Thyme Lamb Chops, and Spit-Roasted Brine-Cured Pork.\u003cbr\u003e\nTo round out the meal, there is a treasure trove of desserts based on seasonal fruits - Cherry-Almond Tart, Winemaker's Grape Cake, and Patricia's Apricot-Honey-Almond Tart, as effortless as child's play but as impressive as the most exacting work of the pastry-maker's art., ISBN13: 9780684815695 ISBN10: 0684815699 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124567462051,"sku":"FA_06-02-25_ART_200009YP","price":25.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91OX39QHBfL.jpg?v=1754813353"},{"product_id":"provence-the-beautiful-cookbook-hardcover-by-richard-olney-1993-hardcover","title":"Provence: The Beautiful Cookbook [Hardcover] by Richard Olney (1993) Hardcover","description":"\u003cp\u003eProvence: The Beautiful Cookbook [Hardcover], ISBN13: 9780681152656 ISBN10: 0681152656 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124572115107,"sku":"FA_06-11-25_UBD_20000J78","price":34.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51s6hTvrxSL.jpg?v=1754813657"},{"product_id":"pierre-franeys-cooking-in-america","title":"Pierre Franey's Cooking In America","description":"\u003cp\u003eIn this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.\u003c\/p\u003e\n\n\u003cp\u003eContents\u003c\/p\u003e\n\n\u003cp\u003eCattle Country: Beef\u003c\/p\u003e\n\n\u003cp\u003eA Glance Toward Spain: San Juan\u003c\/p\u003e\n\n\u003cp\u003eCooking With Children\u003c\/p\u003e\n\n\u003cp\u003eThe Cajun Life\u003c\/p\u003e\n\n\u003cp\u003eA Crab Feast\u003c\/p\u003e\n\n\u003cp\u003eHoney\u003c\/p\u003e\n\n\u003cp\u003eWest Indian Cooking In America\u003c\/p\u003e\n\n\u003cp\u003ePraise The Pig\u003c\/p\u003e\n\n\u003cp\u003eThe Old Families And The New\u003c\/p\u003e\n\n\u003cp\u003eBreed: New Orleans\u003c\/p\u003e\n\n\u003cp\u003eEven The Humble Potato...\u003c\/p\u003e\n\n\u003cp\u003eThe Trout Harvest\u003c\/p\u003e\n\n\u003cp\u003eMade In America: Rice\u003c\/p\u003e\n\n\u003cp\u003eSay Cheese\u003c\/p\u003e\n\n\u003cp\u003eThe Big Catch: Montauk, New York\u003c\/p\u003e\n\n\u003cp\u003eStrawberries And Artichokes\u003c\/p\u003e\n\n\u003cp\u003eAmerica's Bird: Turkey\u003c\/p\u003e\n\n\u003cp\u003eSalmon Splendor\u003c\/p\u003e\n\n\u003cp\u003eBeyond San Juan\u003c\/p\u003e\n\n\u003cp\u003eThe Lentil Land\u003c\/p\u003e\n\n\u003cp\u003eIn The Groves: Florida\u003c\/p\u003e\n\n\u003cp\u003eThe Food And Wine Of Napa Valley\u003c\/p\u003e\n\n\u003cp\u003eSPA Cuisine\u003c\/p\u003e\n\n\u003cp\u003eThe Riskiest Fruit: Cherries\u003c\/p\u003e\n\n\u003cp\u003eVegetable Side Dishes, Salads,\u003c\/p\u003e\n\n\u003cp\u003eSauces And Stocks\u003c\/p\u003e\n\n\u003cp\u003eRichard Flaste spent twenty-eight years with The New York Times in various positions, including science and health editor and deputy editor of The New York Times Book Review. He has collaborated with Pierre Franey on four books, including A Chef's Tale., ISBN13: 9780679752882 ISBN10: 0679752889 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124576604323,"sku":"A_06-05-25_H0000HGO","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81XY52j1DNL_e14a56f4-04b4-48a2-af52-73f57f30ce1d.jpg?v=1754813855"},{"product_id":"jacques-pepin-fast-food-my-way","title":"Jacques Pepin Fast Food My Way","description":"\u003cp\u003eIn Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.\u003c\/p\u003e\n\n\u003cp\u003eIn this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.\u003c\/p\u003e\n\n\u003cp\u003eFast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.\u003c\/p\u003e\n\n\u003cp\u003eWith Jacques Pépin Fast Food My Way at your side, the best food is always the simplest., ISBN13: 9780618393121 ISBN10: 0618393129 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124603670691,"sku":"NC-STR_UBD_H0000RAT","price":11.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71RcqlTntbL.jpg?v=1754815052"},{"product_id":"paris-bistro-cooking","title":"Paris Bistro Cooking","description":"\u003cp\u003eThe best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet., ISBN13: 9780517574331 ISBN10: 0517574330 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124624969891,"sku":"U2.35.1-MT_07-08-25_PHR_H0000OBS","price":29.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51nqbS2rnkL_8ac71cd1-4159-421d-99ec-0a2112ff5aee.jpg?v=1754816138"},{"product_id":"picnic-in-provence-a-memoir-with-recipes","title":"Picnic in Provence: A Memoir with Recipes","description":"\u003cp\u003eThe bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.\u003c\/p\u003e\n\n\u003cp\u003eTen years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her \"forever place.\" But life has other plans.\u003c\/p\u003e\n\n\u003cp\u003eOn a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside.\u003c\/p\u003e\n\n\u003cp\u003eWhen the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil.\u003c\/p\u003e\n\n\u003cp\u003eFilled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected., ISBN13: 9780316246170 ISBN10: 0316246174 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124672876707,"sku":"FA_07-05-25_ART_20000CN3","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81wozp_wisL.jpg?v=1754818478"},{"product_id":"fa_07-05-25_pha_20000nx3","title":"The Paris Cookbook","description":"\u003cp\u003eWhen acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be \"for good.\" In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food.\u003cbr\u003e\nIn this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market.\u003cbr\u003e\nFilled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table., ISBN13: 9780060184698 ISBN10: 0060184698 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124726714531,"sku":"FA_07-05-25_PHA_20000NX3","price":15.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81jSFATds3L.jpg?v=1754821143"},{"product_id":"tn_str_ubd_h0000s0h","title":"The Paris Cookbook","description":"\u003cp\u003eWhen acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be \"for good.\" In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food.\u003cbr\u003e\nIn this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market.\u003cbr\u003e\nFilled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. 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He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.\u003c\/p\u003e\n\n\u003cp\u003eWith Jacques Pépin Fast Food My Way at your side, the best food is always the simplest., ISBN13: 9780618393121 ISBN10: 0618393129 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124779471011,"sku":"P.37.5 CH_03-18-25_PHA_H00004K0","price":11.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71RcqlTntbL_3fa23560-e005-4b65-8997-3bfaa12abd91.jpg?v=1754823932"},{"product_id":"b2-35-6-f_06-12-25_h0000jox","title":"Jacques Pépin More Fast Food My Way","description":"\u003cp\u003eFrom “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes\u003c\/p\u003e\n\n\u003cp\u003eJacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. 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There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.\n\nSpiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook., ISBN13: 9780544301986 ISBN10: 0544301986 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124829278371,"sku":"CH_01-23-25_PHA_H0000186","price":15.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71ciw7NLgwL.jpg?v=1754826839"},{"product_id":"fa_05-29-25_pha_20000hhg","title":"Paris Bistro Cooking","description":"\u003cp\u003eThe best home-style cooking in the world comes from the best bistros in Paris. 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Born in America, trained here and in France by such luminaries as Pierre Troisgros and Gaston Lenôtre, he has developed a style all his own, emphasizing the twin goals of taste and beauty.\u003c\/p\u003e\n\n\u003cp\u003eThe Burke style blends the principles of haute cuisine with French country cooking, American regional specialties, and ethnic touches. He has taken to new heights the originally European technique of building a dish, rather than displaying food flat on a plate. He uses ingredients the way a child uses blocks, building, creating layers of food, achieving a remarkable mélange of tastes, colors, and textures.\u003c\/p\u003e\n\n\u003cp\u003eIn presenting this concept here for the home chef, he breaks down seemingly complex dishes into their component parts. He demonstrates that what looks intricate (and fabulous) can be easy to make. His classical training, combined with an artist’s eye and a rich imagination, provides the reader with a genuinely new way of looking at and preparing food.\u003c\/p\u003e\n\n\u003cp\u003eThis is a soup-to-nuts cookbook, from stunning hors d’oeuvres such as Pastrami Salmon, and Parfait of Artichoke, Goat Cheese, and Marinated Vegetables, to dazzling desserts like Three-Layered Mousse Parfait, Red-Berry Sorbet, and Ginger Ice Cream. The heart of the book, though, lies in Burke’s signature main courses, which he builds into delicious dishes wonderful to look at and easily transformable into more ornate delights or simplified into convenient and lighter one-dish meals. Among them: Pan Roasted Monkfish with Green-Onion Sauce and Ziti and Eggplant Bouquet; Roast Cornish Hens with Saffron Potatoes and Chorizo Sausages; Sirloin Steak with Shiitake-Mushroom Hash and Pickled Vegetables.\u003c\/p\u003e\n\n\u003cp\u003eBurke is not a go-by-the-book chef. 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What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?\u003c\/p\u003e\n\n\u003cp\u003eHere Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. 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Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.\u003c\/p\u003e\n\n\u003cp\u003eSo sharpen your knives and join in the fun as you learn to make:\u003c\/p\u003e\n\n\u003cp\u003e• Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté\u003cbr\u003e\n• Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi\u003cbr\u003e\n• Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés\u003cbr\u003e\n• Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat\u003cbr\u003e\n• Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried\u003cbr\u003e\n• Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed\u003cbr\u003e\n• Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery\u003cbr\u003e\n• Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck\u003cbr\u003e\n• Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb\u003cbr\u003e\n• Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings\u003cbr\u003e\n• And much, much more . . .\u003c\/p\u003e\n\n\u003cp\u003eThroughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. 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And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. 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Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home.\u003c\/p\u003e\n\n\u003cp\u003eOriginally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky., ISBN13: 9780316439275 ISBN10: 0316439274 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126441595043,"sku":"FA_06-25-25_ART_20000C50","price":20.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1RSqQIMxuL.jpg?v=1754889281"},{"product_id":"julie-and-julia-my-year-of-cooking-dangerously-2","title":"Julie and Julia: My Year of Cooking Dangerously","description":"The bestselling memoir that's \"irresistible....A kind of Bridget Jones meets The French Chef\" (Philadelphia Inquirer) that inspired Julie \u0026amp; Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.\n\nNearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée., ISBN13: 9780316013260 ISBN10: 0316013269 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126466203811,"sku":"A_06-07-25_H0000IJ0","price":14.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/714u3lI0vML.jpg?v=1754890184"}],"url":"https:\/\/usedbookdepot.com\/collections\/french-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}