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NOTE: This edition features the same content as the traditional text in a convenient, threeholepunched, looseleaf version Books a la Carte also offer a great value; this format costs significantly less than a new textbook Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN For Books a la Carte editions that include MyLab or Mastering, several versions may exist for each titleincl ISBN10: 0134746678 ISBN13: 9780134746678 Material Type: loose_leaf
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ISBN10:0134746678
ISBN13: 9780134746678
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