{"title":"Food Science","description":null,"products":[{"product_id":"larousse-gastronomique","title":"Larousse Gastronomique","description":"\u003cp\u003eThe 1968 reprint edition from Hamlyn. All the French cooking and techniques you'll ever need, ISBN13: B001K07DEK ISBN10: B001K07DEK Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46108488499363,"sku":"05\/14\/04 09:25 AM","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91A0m8Llj9L.jpg?v=1754551817"},{"product_id":"the-third-plate-field-notes-on-the-future-of-food","title":"The Third Plate: Field Notes on the Future of Food","description":"\u003cp\u003e“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post\u003c\/p\u003e\n\n\u003cp\u003eToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious., ISBN13: 9781594204074 ISBN10: 1594204071 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111725027491,"sku":"TN_STR_H00007M8","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81N3FjvmQFL.jpg?v=1754637697"},{"product_id":"the-good-food-revolution-growing-healthy-food-people-and-communities","title":"The Good Food Revolution: Growing Healthy Food, People, and Communities","description":"\u003cp\u003eA pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities.\u003c\/p\u003e\n\n\u003cp\u003eThe son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter \u0026amp; Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.\u003c\/p\u003e\n\n\u003cp\u003eIn the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country.\u003c\/p\u003e\n\n\u003cp\u003eAn eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats., ISBN13: 9781592407101 ISBN10: 1592407102 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111729647779,"sku":"TN_STR_H00008GM","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91rikxhaNpL.jpg?v=1754638004"},{"product_id":"food-and-drink-in-america-a-history","title":"Food and Drink in America: A History","description":"\u003cp\u003eA history of American diet and eating habits examines trends in the procurement, preparation, and storage of food, ISBN13: 9780672526817 ISBN10: 0672526816 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124597575843,"sku":"U2.35.1-MT_07-08-25_PHR_H0000OAG","price":33.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91Wah5HyazL.jpg?v=1754814618"},{"product_id":"the-face-on-your-plate-the-truth-about-food","title":"The Face on Your Plate: The Truth About Food","description":"\u003cp\u003eThe best-selling author of When Elephants Weep explores our relationship with the animals we call food. In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming practices―debeaking chickens and separating calves from their mothers―on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognizing the animal at the end of our fork―think pig, not bacon―and each food and those that are forbidden. The Face on intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution., ISBN13: 9780393065954 ISBN10: 0393065952 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124656754851,"sku":"A-STR_UBD_H0000YHZ","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81mPt-IEowL.jpg?v=1754817579"},{"product_id":"culture-and-cuisine-english-and-french-edition","title":"Culture and Cuisine (English and French Edition)","description":"\u003cp\u003eTraces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes, ISBN13: 9780385151078 ISBN10: 0385151071 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124661702819,"sku":"A-STR_UBD_H0000Y4D","price":18.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71triFYQKNL.jpg?v=1754817816"},{"product_id":"a_06-07-25_h0000ip3","title":"Food in History","description":"\u003cp\u003eSurveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background, ISBN13: 9780517571866 ISBN10: 0517571862 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124857065635,"sku":"A_06-07-25_H0000IP3","price":12.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91UOHESDboL.jpg?v=1754828168"},{"product_id":"nathalie-duprees-matters-of-taste-2","title":"Nathalie Dupree's Matters Of Taste","description":"\u003cp\u003eIn her new book (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.\u003c\/p\u003e\n\n\u003cp\u003eCoping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.\u003c\/p\u003e\n\n\u003cp\u003eInviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.\u003c\/p\u003e\n\n\u003cp\u003ePlanning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just the right thing.\u003c\/p\u003e\n\n\u003cp\u003eWhy not make a special breakfast that will bring the whole family together? Perfectly poached eggs, Maple-Glazed Ham Steak, Baked Cheese-Grits Casserole, and Nut Bran Muffins are what Nathalie recommends.\u003c\/p\u003e\n\n\u003cp\u003eKnowing that the pleasures of food are invariably linked with moods and memories, Nathalie weaves around each menu a story taken from her popular newspaper column, which has been running in the Atlanta Journal\/Constitution for the past two years. Above all, as a TV performer she has the gift of being direct, relaxed, and practical. She is the next-door neighbor sharing a recipe, offering advice and inspiration. And she is right here for us on every page of this beguiling book., ISBN13: 9780394578514 ISBN10: 0394578511 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124971753635,"sku":"TN-STR_UBD_H0000MUV","price":10.69,"currency_code":"USD","in_stock":true}]},{"product_id":"nathalie-duprees-matters-of-taste-1","title":"Nathalie Dupree's Matters Of Taste","description":"\u003cp\u003eIn her new book (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.\u003c\/p\u003e\n\n\u003cp\u003eCoping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.\u003c\/p\u003e\n\n\u003cp\u003eInviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.\u003c\/p\u003e\n\n\u003cp\u003ePlanning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just the right thing.\u003c\/p\u003e\n\n\u003cp\u003eWhy not make a special breakfast that will bring the whole family together? Perfectly poached eggs, Maple-Glazed Ham Steak, Baked Cheese-Grits Casserole, and Nut Bran Muffins are what Nathalie recommends.\u003c\/p\u003e\n\n\u003cp\u003eKnowing that the pleasures of food are invariably linked with moods and memories, Nathalie weaves around each menu a story taken from her popular newspaper column, which has been running in the Atlanta Journal\/Constitution for the past two years. Above all, as a TV performer she has the gift of being direct, relaxed, and practical. She is the next-door neighbor sharing a recipe, offering advice and inspiration. And she is right here for us on every page of this beguiling book., ISBN13: 9780394578514 ISBN10: 0394578511 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124971786403,"sku":"TN-STR_UBD_H0000LYI","price":10.69,"currency_code":"USD","in_stock":true}]},{"product_id":"food-justice-food-health-and-the-environment","title":"Food Justice (Food, Health, and the Environment)","description":"\u003cp\u003eThe story of how the emerging food justice movement is seeking to transform the American food system from seed to table.\u003cbr\u003e\nIn today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of “globesity.” To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement.\u003cbr\u003e\nA food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system., ISBN13: 9780262518666 ISBN10: 026251866X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126580039843,"sku":"AZ_STR_H0000C2T","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81vit22wyAL.jpg?v=1754894557"},{"product_id":"righteous-porkchop-finding-a-life-and-good-food-beyond-factory-farms","title":"Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms","description":"\u003cp\u003e“Righteous Porkchop is a searing, and utterly convincing, indictment of modern meat production. The book also brims with hope and charts a practical (and even beautiful) path out of the jungle.”\u003cbr\u003e\n—Michael Pollan, author of Omnivore's Dilemma and In Defense of Food\u003c\/p\u003e\n\n\u003cp\u003e“[A] necessary book—part memoir, part exposé…its reasoned case for healthy and humane farming practices has the sweet savor of truth.”\u003cbr\u003e\n—O The Oprah Magazine\u003c\/p\u003e\n\n\u003cp\u003eA crusading environmental activist, vegetarian, and lawyer who has worked with Robert Kennedy, Jr. on environment issues, Nicolette Hahn Niman blows the lid off the shocking practices in the pork, meat, and poultry industries in Righteous Porkchop, a Fast Food Nation for the hog trade. Subtitled, “Finding a Life and Good Food Beyond the Factory Farm,” Righteous Porkchop is at once an eye-opening grand tour of Hahn Niman’s battles with the industrial farming conglomerates, a guide to avoiding unhealthy meats, and a very personal story of one woman’s reawakening., ISBN13: 9780061466496 ISBN10: 0061466492 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126711767203,"sku":"A.30.1 F_04-30-25_ART_H00007LY","price":20.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/619ilaUCgVL_4dafffe8-b377-41d4-9ae4-71924aeec87e.jpg?v=1754899481"},{"product_id":"the-china-study-the-most-comprehensive-study-of-nutrition-ever-conducted-and-the-startling-implications-for-diet-weight-loss-and-long-term-health-1","title":"The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health","description":"ISBN13: 9781932100662 ISBN10: 1932100660 Material Type: paperback","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46503695614115,"sku":"TN_04-07-25_STR_H000067D","price":20.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91PsCZRAyTL_c442c58a-adcd-435f-94e1-159b5e0eed00.jpg?v=1762832702"},{"product_id":"old-mr-boston-de-luxe-official-bartenders-guide-1","title":"Old Mr. Boston De Luxe Official Bartender's Guide","description":"\"Follow the advice of this joyful and genial friend and there will be many pleasant times in store for you. We know you are going to like Old Mr Boston\", ISBN13:B000P5ZNDY ISBN10:B000P5ZNDY Material Type:hardcover, ISBN13: B000P5ZNDY ISBN10: B000P5ZNDY Material Type: hardcover","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46503732019363,"sku":"TN_STR_H0000820","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81qo-GRtwEL_03fd1b96-0b02-47d1-871b-a9ee52ab4c9d.jpg?v=1762832923"}],"url":"https:\/\/usedbookdepot.com\/collections\/food-science.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}