{"title":"Food Science","description":null,"products":[{"product_id":"old-mr-boston-de-luxe-official-bartenders-guide","title":"Old Mr. Boston De Luxe Official Bartender's Guide","description":"\u003cp\u003e\"Follow the advice of this joyful and genial friend and there will be many pleasant times in store for you. 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When John Robbins released an early version of this book in 1987, he took the first steps in the food revolution. His insight into the harm caused by America’s eating habits was a wake-up call for many.\n\nMaking conscious food choices. It is obvious to us that what we eat affects our bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.\n\nPlant-based diet benefits. Arguments for a plant-based diet are compelling and backed by over 20 years of work by Robbins focused on the subject of conscious eating. Exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.\n\nRead The Food Revolution and discover:\nThe negative effects of your current eating habits A powerful case for plant-based eating Wisdom from one of the most frequently cited books of the food-politics revolution\nIf you have read books such as We are the Weather, How Not to Die, 31-Day Food Revolution, or Fast Food Genocide, then The Food Revolution is a must read!, ISBN13: 9781573244879 ISBN10: 1573244872 Material Type: paperback","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129351590051,"sku":"CH_11-11-24_ART_301M0B","price":22.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51GDa-sNn8L.jpg?v=1754977479"},{"product_id":"magic-of-food-legends-lore-spellwork-llewellyns-practical-magick-series","title":"Magic of Food: Legends, Lore \u0026 Spellwork (Llewellyn's Practical Magick Series)","description":"\u003cp\u003eComplete with instruction on everything you need, The Magic in Food provides recipes and direction, fasc inating food lore and practical spells you can do in the pri vacy of your own home. 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Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike., ISBN13: 9781439057179 ISBN10: 1439057176 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129570381987,"sku":"RARE_06-14-24_ART_6017QL","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61yrMwg24ZL.jpg?v=1754984485"},{"product_id":"bottom-lines-secret-food-cures-and-doctor-approved-folk-remedies","title":"Bottom Lines Secret Food Cures and Doctor-approved Folk Remedies","description":"\u003cp\u003eOver 1,714 Homegrown Cures and Healing Recipes 100% Approved by Leading Doctors. How organic coconut oil can keep your blood sugar levels in check. 2-day migraine cured in minutes by lemon rind. Get your metabolism in high gear! Simply stir up a teaspoon of mustard and the spice revealed on page 200. Take it daily and voilà! Who needs dangerous diet pills?, ISBN13: 9780887234187 ISBN10: 0887234186 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46130156634275,"sku":"FA_05-22-24_ART_6015UI","price":36.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/21NS6SUUJ9L.jpg?v=1754998289"},{"product_id":"the-restaurant-from-concept-to-operation","title":"The Restaurant: From Concept to Operation","description":"\u003cp\u003eComprehensively covers opening and running a restaurant-revised and updated\u003cbr\u003e\nA successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an, ISBN13: 9780471740575 ISBN10: 0471740578 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132133724323,"sku":"06-15-2022_MN_2.5M_6000V8","price":37.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/614HQUUhBfL.jpg?v=1755062785"},{"product_id":"winemaking-recipes-equipment-and-techniques-for-making-wine-at-home","title":"Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home","description":"\u003cp\u003eThe definitive guide for both the beginner and the accomplished home winemaker, with more than eighty recipes for everything from fresh grape wines to liqueurs. Spiral bound. 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We believe that if we eat the right foods, we will live longer, and if we eat in the right places, we will raise our social status. Yet what we believe to be true about food is, in fact, quite contradictory. Offering part exposé, part social com-mentary, sociologist Barry Glassner talks to chefs, food chemists, nutritionists, and restaurant critics about the way we eat. 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