{"title":"Fish \u0026 Seafood Cooking","description":null,"products":[{"product_id":"thezenoffish-thestoryofsushi-fromsamuraitosupermarket","title":"The Zen of Fish: The Story of Sushi, from Samurai to Supermarket","description":"\u003cp\u003eEverything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters.\u003cbr\u003e\nWhen a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks.\u003cbr\u003e\nIn this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling.\u003cbr\u003e\nThe Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history., ISBN13: 9780060883508 ISBN10: 0060883502 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107829960867,"sku":"A-STR_UBD_H0000YXZ","price":13.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71V7-vOanpL.jpg?v=1754537259"},{"product_id":"fishermans-wharf-cookbook","title":"Fisherman's Wharf Cookbook","description":"\u003cp\u003eThis cookbook was printed in 1971 and is a fish lover's delight. Recipes from the famous Fisherman's Wharf in San Fransisco, California. 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BOMC., ISBN13: 9781584790266 ISBN10: 1584790261 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111756615843,"sku":"FK-3STR_UBD_H0000O6J","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51KJM6UFmbL.jpg?v=1754639120"},{"product_id":"fish-cooking-made-easy","title":"Fish Cooking Made Easy","description":"\u003cp\u003e\"Catching fish out on the water with family or friends is only half the battle,\" says award-winning chef John Schumacher. \"Creating a delicious meal with the fish you've caught is just as important.\" John Schumacher has created a fish cookbook that will reward any cook with successful and delicious fish dishes. Instructions are straightforward and supplemented by \"Chef's Tips\" on each page. Fish Cooking Made Easy contains more than 200 creative recipes covering a wide variety of breakfasts, starters, soups, sandwiches, sauces and side dishes. John includes several ways to prepare fish, such as poached, sauteed, baked, grilled, roasted and fried. Full color photos and an index of culinary terms make this a very accessible cookbook., ISBN13: 9781581590517 ISBN10: 1581590512 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111764054179,"sku":"S_STR_H0000JR9","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51GE2370A4L.jpg?v=1754639411"},{"product_id":"simple-1-2-3-knitting","title":"Simple 1-2-3 Knitting","description":"\u003cp\u003eBook by Jean Lampe, ISBN13: 9781412713382 ISBN10: 1412713382 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112224870563,"sku":"P.17.3 F_05-29-25_H0000HUR","price":18.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91ag50MCWgL.jpg?v=1754648262"},{"product_id":"favourite-teatime-recipes","title":"Favourite Teatime Recipes","description":"\u003cp\u003ePaperback. 1992. 47 p. 4.75 x 6.75 x 0.20. 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These recipes are so downright delicious, you’ll know that “miracles do happen every day.”\u003c\/p\u003e\n\n\u003cp\u003eForrest Gump has never been a man to complicate things... he’s a simple man, but one who “knows what love is.” Try some of the shrimp recipes in this book, and you’ll know what he means.\u003cbr\u003e\nForrest’s mama loved the South, and its magazine, Southern Living®. “They just have a way with food,” she used to say. Try these shrimp fixings, all tested in the Southern Living kitchens, and you’ll say his mama was right every time. Even if the President of the United States knocks on your door, you’ll have the very thing to put on his plate. Tell him Forrest Gump said to say hello... and to remember his own mama., ISBN13: 9780848714796 ISBN10: 0848714792 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114997960867,"sku":"TN_STR_H0000761","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71krWaj8jbL.jpg?v=1754738081"},{"product_id":"farallon-the-very-best-of-san-francisco-seafood-cuisine","title":"Farallon: The Very Best of San Francisco Seafood Cuisine","description":"\u003cp\u003eSince Farallon opened in San Francisco's theater district in 1997, patrons of this critically acclaimed restaurant from across the country have given its innovative \"coastal cuisine\" rave reviews. Now, executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or Rosemary Seared Prawns with Saffron Risotto. Seafood is not Mark's only specialty. He's also famous for his succulent Braised Veal with Lobster Tails and savory Roasted Quail Stuffed with Armagnac Laced Prunes. This handsome volume--as stunning as the restaurant itself--is packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti., ISBN13: 9780811829199 ISBN10: 0811829197 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115093872803,"sku":"06-05-25_H0000HYC","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51T5PJQM49L.jpg?v=1754740980"},{"product_id":"williams-sonoma-collection-seafood","title":"Williams-Sonoma Collection: Seafood","description":"\u003cp\u003eSavory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.\u003c\/p\u003e\n\n\u003cp\u003eIn the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week., ISBN13: 9780743261883 ISBN10: 0743261887 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124507562147,"sku":"S_05-19-25_H0000CLA","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81RVMgrMY2L.jpg?v=1754809623"},{"product_id":"b7-13-4-f_06-10-25_h0000it4","title":"The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable","description":"\u003cp\u003eSavor the flavor of America's favorite seafood in The Ultimate Shrimp Book.\u003cbr\u003e\nDive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion., ISBN13: 9780060934163 ISBN10: 0060934166 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124720488611,"sku":"B7.13.4 F_06-10-25_H0000IT4","price":11.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71wdXE8m4NL.jpg?v=1754820824"},{"product_id":"the-big-oyster-history-on-the-half-shell","title":"The Big Oyster: History on the Half Shell","description":"\u003cp\u003e“Part treatise, part miscellany, unfailingly entertaining.”\u003cbr\u003e\n–The New York Times\u003c\/p\u003e\n\n\u003cp\u003e“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”\u003cbr\u003e\n–Rocky Mountain News\u003c\/p\u003e\n\n\u003cp\u003eAward-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster.\u003cbr\u003e\nFor centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways.\u003c\/p\u003e\n\n\u003cp\u003eFilled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. 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