{"title":"English","description":null,"products":[{"product_id":"curries-bugles-a-memoir-cookbook-of-the-british-raj","title":"Curries \u0026 Bugles: A Memoir \u0026 Cookbook of the British Raj","description":"\u003cp\u003eAuthor Jennifer Brennan grew up in the heart of the British Raj in India, a witness to the unique lifestyle and delectable cuisine born of the fusion between the Anglo and Indian worlds. In Curries and Bugles, winner of the 1990 Best Book in Literary Food Writing by the International Association of Culinary Professionals, Ms. Brennan entertains readers with tales from this captivating culture, offering hundreds of recipes for breakfasts, lunches, snacks, teas, celebrations, and more. From Mulligatawny Soup to savory Chicken Stuffed with Apricots, from sumptuous desserts like Kulfi Malai (Indian ice cream) to pungent teas, home cooks can recreate the authentic tastes of the British Raj with ease, while colorful stories from history and the author's own experience amuse and entertain., ISBN13: 9789625938189 ISBN10: 9625938184 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46109537534115,"sku":"A.19.1 F_04-18-25_ART_H00005CO","price":40.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61yuC6TinOL.jpg?v=1754573446"},{"product_id":"favourite-welsh-recipes","title":"Favourite Welsh Recipes","description":"\u003cp\u003eBook by Howells, Sheila, ISBN13: 9781898435105 ISBN10: 1898435103 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111596937379,"sku":"FK-3STR_UBD_H0000O6K","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91m9g6oqUZL.jpg?v=1754631431"},{"product_id":"celtic-cookbook-traditional-recipes-from-6-celtic-lands","title":"Celtic Cookbook: Traditional Recipes from 6 Celtic Lands","description":"\u003cp\u003eLearn to cook food the Celtic way with \"Celtic Cookbook\". This much-loved collection of over 160 recipes from the Celtic world presents dishes that are traditional and yet in still popular use., ISBN13: 9780781805797 ISBN10: 0781805791 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124379930787,"sku":"A.33.6 F_06-02-25_ART_H0000AAE","price":28.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51CK1TR6S5L.jpg?v=1754806940"},{"product_id":"a_06-05-25_h0000hqg","title":"Cooking with the Two Fat Ladies","description":"\u003cp\u003eA recipe from Cooking with the Two Fat Ladies\u003c\/p\u003e\n\n\u003cp\u003eSCONES\u003cbr\u003e\nMakes about 12\u003c\/p\u003e\n\n\u003cp\u003eFresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them.\u003c\/p\u003e\n\n\u003cp\u003e1 2\/3 cups self rising flour\u003cbr\u003e\nsmall pinch of salt\u003cbr\u003e\n4 tablespoons butter\u003cbr\u003e\n2\/3 cup milk, fresh or buttermilk.\u003c\/p\u003e\n\n\u003cp\u003ePreheat the oven to 425 degrees F. Mix the flour and salt in a large bowl. Rub in the butter with your fingertips until it all resembles crumbs. Mix in the milk. Form into a soft dough with a metal spatula. Knead lightly on a floured board, then pat out into a round 3\/4 inch thick. Cut into 2-inch rounds with a cutter.\u003c\/p\u003e\n\n\u003cp\u003ePlace the rounds on a greased and floured baking sheet and brush with milk. Bake for 10 minutes until well risen and brown. Cool on a rack, but eat when still warm, with lots of butter, clotted cream, and jam. Yummo.\u003c\/p\u003e\n\n\u003cp\u003eVariations:\u003cbr\u003e\nFruit scones: Add 1\/3 cup dried fruit and 2 tablespoons superfine sugar.\u003cbr\u003e\nSavory scones: Add 3\/4 cup grated hard cheese and 1 teaspoon dry mustard, or 1\/3 cup minced olives, anchovies, or what you fancy., ISBN13: 9780609603222 ISBN10: 0609603221 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124786122915,"sku":"A_06-05-25_H0000HQG","price":14.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81n0rNcwGHL.jpg?v=1754824293"},{"product_id":"english-food","title":"English Food","description":"\u003cp\u003eENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read., ISBN13: 9780140462432 ISBN10: 0140462430 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126629650595,"sku":"NC_STR_H0000L0G","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41OoBaogPEL.jpg?v=1754896539"},{"product_id":"the-simply-vegetarian-cookbook-fuss-free-recipes-everyone-will-love","title":"The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love","description":"\u003cp\u003eDiscover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.\u003cbr\u003e\nSimplicity―it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.\u003cbr\u003e\nThis vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good―but also by what's the easiest for you.\u003cbr\u003e\nSimplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways\u003cbr\u003e\nFrom Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy., ISBN13: 9781641520003 ISBN10: 1641520000 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129108746403,"sku":"12-05-22_ART_60055P","price":14.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91KVV8XU6qL.jpg?v=1754970850"},{"product_id":"the-haggis-a-little-history-little-scottish-bookshelf","title":"the haggis: a little history (Little Scottish bookshelf)","description":"\u003cp\u003eMyth and mystery have surrounded the origins of the haggis. Where did it come from? What does the name mean? What is it made of? 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