My Cart
NEW
hardcover
Out stock
Enter your email and we will inform you when the goods appear in stock
Information
Compiled by the founder of the WilliamsSonoma cooking equipment company, the first section of this cookbook presents information and advice on both basic and specialty cooking equipment, while the second section utilizes this equipment to its best advantage in the preparation of 155 classic recipes ISBN10: 0394544110 ISBN13: 9780394544113 Material Type: hardcover
Product details
Languange:
ISBN10:0394544110
ISBN13: 9780394544113
Publisher: