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Its A Long Way to Guacamole is a colleciton of recipes drawn from several Texas couples transplanted to Washington, DC who began meeting for informal Mexican food dinners on Sunday nights The food was quickly named TexMex because of the changes as Mexican food made its way north across the border Basic techniques, ingredients, sauces and fillings take the mystery out of TexMex and make simple tacos, chili suppers, covered dish suppers or elegant ISBN10: 0960484213 ISBN13: 9780960484218 Material Type: paperback
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ISBN10:0960484213
ISBN13: 9780960484218
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