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The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic

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The Art of Cooking for the Diabetic

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Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipe...

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Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat and sugar-free foods as well as current guidelines for sugar, fat, and sodium., ISBN13: 9780809230877 ISBN10: 0809230879 Material Type: paperback
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ISBN10:0809230879

ISBN13: 9780809230877

Publisher:["Hess, Mary Abbott"]

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