{"title":"Desserts","description":null,"products":[{"product_id":"classic-home-desserts-a-treasury-of-heirloom-and-contemporary-recipes-frm-around-the-world","title":"Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World","description":"\u003cp\u003eA delectable collection of old-fashioned, mouth-watering deserts, updated for today's tastes, also includes profiles of the various chefs, their recollections of favorite desserts, and excerpts from literature related to everyone's favorite meal. IP., ISBN13: 9781881527527 ISBN10: 1881527522 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46128999661731,"sku":"CH_11-11-24_ART_301M0N","price":34.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81laV4of8lL.jpg?v=1754968425"},{"product_id":"creature-cookies-step-by-step-instructions-and-80-decorating-ideas-you-can-do-sweet-art","title":"Creature Cookies: Step-by-Step Instructions and 80 Decorating Ideas You Can Do (Sweet Art)","description":"\u003cp\u003eLet cookies be your new canvas! Now these sweet treats are also a creative outlet for imagination and arty crafting skills. Anyone can learn easy techniques for transforming plain cookies into little works of art following the step-by-step instructions and detailed photography found inside Sweet Art: Creature Cookies.\u003cbr\u003e\nBeginning with the cookies themselves, best-selling author and reknowned sugar artist Autumn Carpenter gives you her favorite recipes with tried-and-true tips for baking cookies that are perfect for decorating. See amazing ways to use common cookie cutters to create cute animal shapes. Learn the basics and beyond of piping buttercream icing, decorating with fondant, decorating with run-sugar icing, and so much more.\u003cbr\u003e\nCreate over 80 different animal cookies. Discover many interesting ways to create textures for fur, feathers, or fish scales. Explore lots of possibilities for color combinations and blending. The creature cookies is this book represent all corners of the globe from earth, sea, and sky: safari, farm, forest, jungle, desert, lake, and ocean; even family pets!\u003cbr\u003e\n\"Once again the amazing Autumn Carpenter has pooled her creative genius in creating a new and exciting book. Creature Cookies features Autumn's unique approach to fun, whimsical, and easy to create cookies. Written with easy to follow step-by-step instructions and full-color illustrations will make this book a must have for all cookie decorating enthusiasts.\" - Chef Nicholas Lodge, Pastry Chef and Master Sugar Artist (Atlanta, Georgia)\u003cbr\u003e\n\"Autumn Carpenter has sugar running through her veins. She comes from a long line of industry leaders and committed sugar artists that have excelled both artistically and commercially. Her skill set is proven, techniques exhibit quality, and her tutorials are accurate telling the whole story. Definitely for the cute at heart!\" - Kerry Vincent, International Cake Exploration Societe Hall of Fame 2004, Dessert Professional Hall of Fame 2010, Food Network Challenge judge and host of Save My Bakery\u003cbr\u003e\n\"Autumn Carpenter's new book is a delight! The ideas are new and creative and the techniques are easy enough for anyone to master. This book would be a great gift for young or old!\" - Colette Peters, Colette's Cakes in New York City, author of five books on cakes and cake decorating, renowned educator, and recipient of multiple awards in the culinary arts, ISBN13: 9781589238572 ISBN10: 1589238575 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129184243875,"sku":"FA_05-21-24_ART_6015SQ","price":30.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1MhI6KEa7L.jpg?v=1754974995"},{"product_id":"the-back-in-the-day-bakery-cookbook","title":"The Back in the Day Bakery Cookbook","description":"New York Times best seller\nSouthern Independent Booksellers Alliance Cookbook of the Year\n\nFire up your oven with recipes Food \u0026amp; Wine calls “down-home and fabulous . . . classics with a little something extra.”\n\nNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”\n\nTo celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book., ISBN13: 9781579654580 ISBN10: 1579654584 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129325867171,"sku":"FA_10-11-24_ART_301KNB","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1nsQ5G8vzL.jpg?v=1754976443"},{"product_id":"delicious-desserts-anne-willans-look-cook","title":"Delicious Desserts (Anne Willan's Look \u0026 Cook)","description":"\u003cp\u003eFix wonderful desserts, ISBN13: 9781564583000 ISBN10: 1564583007 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129434853539,"sku":"10-15-2022_FN_2.5M_300DWH","price":12.5,"currency_code":"USD","in_stock":true}]},{"product_id":"treasury-of-chocolate-recipes","title":"Treasury of Chocolate Recipes","description":"\u003cp\u003eBook by, ISBN13: 9781561736591 ISBN10: 1561736597 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129444978851,"sku":"FA_05-10-24_ART_6015EQ","price":27.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41mRa3wqGYL.jpg?v=1754979790"},{"product_id":"small-sweet-treats","title":"Small Sweet Treats","description":"\u003cp\u003eThe perfect solution for those small sweet cravings.\u003cbr\u003e\nCookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, a, ISBN13: 9781423606949 ISBN10: 1423606949 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129588699299,"sku":"CH_06-27-24_ART_60191P","price":28.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71FkwkKirUL.jpg?v=1754985075"},{"product_id":"old-friend-from-far-away-the-practice-of-writing-memoir-for-aspiring-writers","title":"Old Friend from Far Away: The Practice of Writing Memoir (For Aspiring Writers)","description":"\u003cp\u003e“Memoir writers, buy this book, put it on your personal altar, or carry it with you as you traverse the deep ruts of your old road.” —Tom Spanbauer, author of The Man Who Fell in Love with the Moon\u003c\/p\u003e\n\n\u003cp\u003eOld Friend from Far Away teaches writers how to tap into their unique memories to tell their story.\u003c\/p\u003e\n\n\u003cp\u003eTwenty years ago Natalie Goldberg’s classic, Writing Down the Bones, broke new ground in its approach to writing as a practice. Now, Old Friend from Far Away—her first book since Writing Down the Bones to focus solely on writing—reaffirms Goldberg’s status as a foremost teacher of writing, and completely transforms the practice of writing memoir.\u003c\/p\u003e\n\n\u003cp\u003eTo write memoir, we must first know how to remember. Through timed, associative, and meditative exercises, Old Friend from Far Away guides you to the attentive state of thought in which you discover and open forgotten doors of memory. At once a beautifully written celebration of the memoir form, an innovative course full of practical teachings, and a deeply affecting meditation on consciousness, love, life, and death, Old Friend from Far Away welcomes aspiring writers of all levels and encourages them to find their unique voice to tell their stories. Like Writing Down the Bones, it will become an old friend to which readers return again and again., ISBN13: 9781416535034 ISBN10: 1416535039 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129597415587,"sku":"MN_BOX-77_11-19-22_128K_6004HP","price":16.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71VdLMMwGbL.jpg?v=1754985630"},{"product_id":"williams-sonoma-food-made-fast-desserts-food-made-fast","title":"Williams-Sonoma Food Made Fast: Desserts (Food Made Fast)","description":"\u003cp\u003eA collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients., ISBN13: 9780848731434 ISBN10: 0848731433 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46130332205219,"sku":"12.70_KUTU 26 -haziran_15","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91RXtQhP00L.jpg?v=1755003758"},{"product_id":"sandra-lee-semi-homemade-desserts","title":"Sandra Lee Semi-Homemade Desserts","description":"\u003cp\u003eRecipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods. Indulgent dessert creations that are as spectacular in taste as t, ISBN13: 9780696226847 ISBN10: 0696226847 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131667206307,"sku":"OZ_12-22-23_UBD_300BD6","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61dqNKk-gxL.jpg?v=1755050527"},{"product_id":"so-fat-low-fat-no-fat-desserts","title":"So Fat Low Fat No Fat Desserts","description":"\u003cp\u003eGIVE IN TO SWEET TEMPTATION! Betty Rohde has transformed cooking styles across the country with her bestselling books. In So Fat, Low Fat, No Fat Desserts, she offers more than 160 luscious r, ISBN13: 9780684835266 ISBN10: 0684835266 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131714130083,"sku":"DX-626M-O8U9","price":26.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/513E5EKCX2L.jpg?v=1755052635"},{"product_id":"glorious-chocolate","title":"Glorious Chocolate","description":"\u003cp\u003eShares recipes for cakes, puddings, custards, mousses, pies, tarts, frozen desserts, candies, and drinks that feature chocolate, ISBN13: 9780671672898 ISBN10: 0671672894 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131794084003,"sku":"IK_01-13-24_UBD_300CWC","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91QKezhC53L.jpg?v=1755054781"},{"product_id":"crepe-cookery","title":"Crepe Cookery","description":"\u003cp\u003eBook by Mable Hoffman, Gar Hoffman, ISBN13: 9780553129083 ISBN10: 0553129082 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131983777955,"sku":"CH_07-23-24_ART_601CRY","price":38.64,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91fjk_OsohL.jpg?v=1755058899"},{"product_id":"professional-french-pastry-series-decorations-borders-and-letters-marzipan-and-modern-desserts-french-professional-pastry-series","title":"Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)","description":"\u003cp\u003eVolume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste., ISBN13: 9780470250006 ISBN10: 0470250003 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132143161507,"sku":"Rare Ch_06-13-24_ART_6017DH","price":98.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71Cws6bnjeL.jpg?v=1755063171"},{"product_id":"blue-corn-and-chocolate-knopf-cooks-american","title":"Blue Corn And Chocolate (Knopf Cooks American)","description":"How many of us still believe that the potato originated in Ireland? That the Mediterranean, and particularly Italy, is the ancestral hearth of the tomato and its tradition of savory sauces? That the fiery chile pepper is an ancient and enduring part of the cuisines of India and Southeast Asia? That the pineapple is as native to Hawaii as chocolate is to Vienna?\nWe believe such things for the good reason that these foods have become very heavily identified with certain cuisines and certain areas of the world. But before the fateful day in 1492, these foods, and many more, were not known and could not have been known to any but the inhabitants of the New World, for it was here that they originated and here that they were utilized exclusively. They include corn, tomatoes, potatoes, the capsicum peppers, many kinds of beans, squashes, and pumpkins, turkey, pineapple, chocolate and vanilla, peanuts and pecans. As European explorers returned, they took these new and exotic products with them to every corner of the Old World, and it was not long before New World foods were changed and adapted to fit into traditional cuisines, adding original and valuable dimensions, to the nutritional and gastronomic experience.\nBut that was only the beginning of the story, for these new foods, venturing forth to unknown lands, were transformed and refashioned along the way. Then they came back to their native shores, brought by the many immigrants who settled America, dressed up in new seasonings, prepared with a variety of new techniques, remodeled and reworked through the traditions of their adopted cuisines. And once they had returned to their original homeland, they were transformed yet again, to fit into the shifting patterns of an emergent American cuisine.\n\nImagine, Elisabeth Rozin asks, what Italian cooking would be without tomatoes, Irish food without potatoes, Indian curry without the fiery capsicum pepper or Hungarian fare without paprika, and French or Viennese cuisine without chocolate and vanilla? Yet it's been only five hundred years since these foods were found in the New World and brought back to the Old.\nEach food has a story: how it was discovered, how it was greeted in its adopted countries then integrated into the Old World cuisine, how it returned here in dishes that immigrants brought with them, and how it has become a part of mainstream American cooking. And Elisabeth Rozin's 175 recipes -- interlaced with her intriguing sidebars -- tell the story. To wit:\nCorn dishes: From Grits Milanese and Chinese Crab \u0026amp; Corn Soup to Blue Corn \u0026amp; Pepper Frittata and Maple-Corn Coffee Cake\nPotato dishes: From Potato Chowder with Roasted Garlic and Deluxe Scalloped Potatoes to Potato Latkes and Sweet Potato Pone\nPepper dishes: From Island Pepper Pot and Southwest Lamb Chili to Chicken Paprika and Sweet Pepper Focaccia\nTomato dishes: From Gazpacho and Tomato Chutney to Creole Spaghetti Sauce and Sun-Dried Tomato Pesto\nBean and Squash dishes: From Curried Lima Chowder and West Indian Pumpkin Soup to Dill-Pickled Green Beans and Black Bean Quiche\nTurkey dishes: From Turkey Gumbo and Mexican Turkey Mole to South African Turkey Bobotie and Cincinnati Hot Shots\nChocolate and Vanilla: From Chocolate Chili and Mississippi Mud Cake to Black \u0026amp; White Chocolate Roll and Vanilla Fruit Puree\nPeanuts, Pecans, Maple, and Sunflowers: From Country Ham \u0026amp; Peanut Soup and Pecan Pie Squares to Maple Mustard Sauce and Sunflower Seed Cocktail Biscuits, ISBN13: 9780394583082 ISBN10: 0394583086 Material Type: hardcover","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132405633187,"sku":"CH_11-04-24_PHA_301J84","price":21.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91uc29F_zeS.jpg?v=1759384407"},{"product_id":"hersheys-chocolate-treasury","title":"Hershey's Chocolate Treasury","description":"\u003cp\u003eBriefly traces the history of the Hershey corporation and shares recipes for cakes, frostings, fillings, pies, pastries, cheesecakes, souffles, fondues, puddings, mousses, cookies, candies, a, ISBN13: 9780307492746 ISBN10: 0307492745 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46132737343651,"sku":"CH_10-25-24_ART_301LGJ","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/914h9NkdFOL.jpg?v=1756397910"},{"product_id":"365-great-chocolate-desserts","title":"365 Great Chocolate Desserts","description":"\u003cp\u003eHere's how to enjoy a fabulous chocolate dessert every day of the year, with 365 recipes for such adored classics as brownies, fudge, and chocolate cheesecake; innovative new desserts such as Caramel Turtle Truffle Tarts; American favorites such as chocolate pudding; and international chocolate delights. 365 mouth-watering ways to indulge your sweet tooth the whole year through in a convenient ring-bound format., ISBN13: 9780060169909 ISBN10: 0060169907 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46133068562595,"sku":"CH_05-14-24_ART_6015IJ","price":11.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/365-great-chocolate-desserts-book-cover-natalie-haughton.jpg?v=1758128940"}],"url":"https:\/\/usedbookdepot.com\/collections\/desserts.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}