My Cart

Enter your email and we will inform you when the goods appear in stock
Information
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings., ISBN13: 9780821257449 ISBN10: 0821257447 Material Type: hardcover
Product details
Languange:
ISBN10:0821257447
ISBN13: 9780821257449
Publisher:Zuckerman, Kate