{"title":"Culinary Biographies \u0026 Memoirs","description":null,"products":[{"product_id":"the-vegucation-of-robin-how-real-food-saved-my-life","title":"The Vegucation of Robin: How Real Food Saved My Life","description":"\u003cp\u003eHoward Stern’s celebrated sidekick, Robin Quivers presents her vegan cookbook and manifesto with more than 90 healthy recipes for the home cook.\u003c\/p\u003e\n\n\u003cp\u003eKnown for her levelheaded, deadpan comebacks to Howard Stern’s often outrageous banter, Robin Quivers is a force of nature. Yet few people know about her struggles with food—especially the high-fat, high-sugar, high-cholesterol, highly addictive foods that doomed many of her relatives to obesity, diabetes, and heart disease. Sick and tired of being sick and tired, she knew it was time to stop her slow slide into bad health. Quivers took a stand in her personal nutrition battle and emerged victorious thanks to a plant-based diet.\u003c\/p\u003e\n\n\u003cp\u003eOn her sometimes rocky, though endearingly hysterical, path to newfound health, Quivers discovered the power of the produce aisle in changing her body and her mindset. By filling up on soul-quenching, cell-loving vegetables instead of damaging animal products and processed foods, Quivers left behind the injuries, aches, and pains that had plagued her for twenty years. Charting her inspiring road to wellness, The Vegucation of Robin describes her transformation inside and out, and, including ninety of her favorite vegan recipes, she encourages readers to join her in putting their health first.\u003c\/p\u003e\n\n\u003cp\u003eWith her signature humor and wit, Quivers builds an undeniable case that the key to living the life you’ve always wanted lies not with your doctor but in your refrigerator. Putting a new face on the pro-veggie movement, Quivers will dazzle readers who want to look good, feel good, and have fun doing it., ISBN13: 9781583334737 ISBN10: 1583334734 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111757533347,"sku":"TN-STR_UBD_H0000MVU","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91IYMz6xnkL.jpg?v=1754639173"},{"product_id":"dispatches-from-the-gilded-age-a-few-more-thoughts-on-interesting-people-far-flung-places-and-the-joys-of-southern-comforts","title":"Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts","description":"\u003cp\u003eDispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers.\u003c\/p\u003e\n\n\u003cp\u003eIn the middle of the night on March 11, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn’t flinch. She dressed, drove to Madeira, got the story, and her first byline and the new American Gilded Age was off and running.\u003c\/p\u003e\n\n\u003cp\u003eThe end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Readers will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe’s Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia’s beloved South.\u003c\/p\u003e\n\n\u003cp\u003eWith a foreword by Roy Blount, Jr. and edited by Julia's longtime assistant, Everett Bexley., ISBN13: 9781250279439 ISBN10: 1250279437 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112271368355,"sku":"TN_STR_UBD_H0000WQG","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81zSSb57p3L.jpg?v=1754650100"},{"product_id":"simply-shine-stories-that-stirred-the-fire","title":"Simply Shine: Stories That Stirred The Fire","description":"\u003cp\u003eLife isn't always perfect. That's how this story begins for Jill Blashack Strahan, the Founder and CEO of Tastefully Simple, Inc. -- the original national home taste-testing company. But it's a long way from where the story ends. Though she graduated from a class of only 18 students, this small-town girl grew up to create one of the fastest-growing companies in the nation. So explore the passion, principles and inspirational lessons that she discovered throughout her life and journey with Tastefully Simple. And see how you can use these simple and courageous insights to fuel your own dreams. Whether you're looking for a story to rekindle your spirit or some simple philosophies for success, see what it takes to simply shine., ISBN13: 9780979809804 ISBN10: 0979809800 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112334217379,"sku":"NC-STR_UBD_H0000OEC","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51Xgv2OaoML.jpg?v=1754651576"},{"product_id":"cook-the-extraordinary-voyages-of-captain-james-cook","title":"Cook: The Extraordinary Voyages of Captain James Cook","description":"\u003cp\u003eCommonly regarded as the greatest sea explorer of all time, James Cook made his three world-changing voyages during the 1770s, at a time when ships were routinely lost around the English coast. He made history by making geography-- sailing through previously unknown southern seas, charting the eastern Australian coast and circumnavigating New Zealand, putting many Pacific islands on the map, and exploring both the Arctic and Antarctic. His men suffered near shipwreck, were ravaged by tropical diseases, and survived frozen oceans; his lieutenants-- including George Vancouver and William Bligh-- became celebrated captains in their own right. Exploits among native peoples combined to make Cook a celebrity and a legend.\u003cbr\u003e\nCook is not, however, viewed by all as a heroic figure. Some Hawaiians demonize him as a syphilitic rascist who had a catastrophic effect on local health. Indigenous Australians often see him as the violent dispossessor of their lands. Nicholas Thomas explores Cook's contradictory character as never before, by reconstructing the many sides of encounters that were curious and unusual for Europeans and natives alike. The result of twenty years' research, Thomas's magnificently rich portrait overturns the familiar images of Cook and reveals the fascinating and far more ambiguous figure beneath., ISBN13: 9780802777119 ISBN10: 0802777112 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115155247267,"sku":"A-STR_UBD_H0000OHS","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/716Q2-X7dKL.jpg?v=1754743412"},{"product_id":"take-big-bites","title":"Take Big Bites","description":"\u003cp\u003eA producer for the Nickelodeon network's award-winning Nick News series presents a culinary and travel memoir in which the author remembers the people she met in numerous other cultures, describes the foods she ate, and shares several recipes., ISBN13: 9780399152689 ISBN10: 0399152687 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124648792227,"sku":"A-STR_UBD_H0000V1J","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91jGZARoNwL.jpg?v=1754817081"},{"product_id":"u2-38-3-mt-_phr_07-03-25_h0000ncl","title":"Stirring It Up with Molly Ivins: A Memoir with Recipes","description":"\u003cp\u003eYou probably knew Molly Ivins as an unabashed civil libertarian who used her rapier wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we're not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France—often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly's table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients and assembled with the same meticulous attention to detail that Molly devoted to skewering a political recalcitrant.\u003cbr\u003e\nIn Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others' favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly's signature dishes. These stories reveal a woman who was even more fascinating and complex than the \"professional Texan\" she enjoyed playing in public. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends' children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you'll be delighted to meet in Stirring It Up with Molly Ivins., ISBN13: 9780292722651 ISBN10: 0292722656 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124700401827,"sku":"U2.38.3-MT _PHR_07-03-25_H0000NCL","price":18.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51598PdEfvL_9cbcc0bc-f2a7-428b-8661-e3ee94323569.jpg?v=1754819558"},{"product_id":"ao_04-02-25_str_h00005ou","title":"White House Chef: Eleven Years, Two Presidents, One Kitchen","description":"\u003cp\u003e\"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there.\"\u003cbr\u003e\n--Marian Burros, New York Times\u003cbr\u003e\nWhite House Chef\u003cbr\u003e\nJoin Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush.\u003cbr\u003e\nScheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the \"people's house\" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests).\u003cbr\u003e\nScheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the \"security bubble\") and inside the White House during 9\/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing \"temperature\" of the White House and satisfying the culinary sensibilities of two very different first families., ISBN13: 9780471798422 ISBN10: 0471798428 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124876071075,"sku":"AO_04-02-25_STR_H00005OU","price":15.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71DdfeWnfnL_7d2fe266-9dfa-49e5-b054-e1d11d437444.jpg?v=1754829453"},{"product_id":"tn-str_ubd_h0000mp2","title":"Conversations with Capote","description":"\u003cp\u003eDetails on ingredients, equipment, and preparation techniques accompany more than 150 authentic, low-calorie, and economical recipes from Thailand for soups, salads, appetizers, main dishes, beverages, and desserts, ISBN13: 9780453004947 ISBN10: 0453004946 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124887277731,"sku":"TN-STR_UBD_H0000MP2","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91jsOHJGTeL_7102f3a8-f4d6-48ee-bd2b-ef38d15ce183.jpg?v=1754830209"},{"product_id":"provence-1970-m-f-k-fisher-julia-child-james-beard-and-the-reinvention-of-american-taste","title":"Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste","description":"\u003cp\u003eProvence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance., ISBN13: 9780307718358 ISBN10: 0307718352 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126522237091,"sku":"A_06-04-25_H0000GLS","price":11.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81gbmJw1H4L.jpg?v=1754892534"},{"product_id":"crawling-a-fathers-first-year","title":"Crawling: A Father's First Year","description":"\u003cp\u003eFrom an award-winning illustrator and children’s book author comes a touching, honest, and laugh-out-loud funny memoir about parenting, love, and the wonder of new life.\u003c\/p\u003e\n\n\u003cp\u003e“Hilarious and beautiful.... A new father finally understands what it's all about.” —Chicago Tribune\u003c\/p\u003e\n\n\u003cp\u003e\"I would have sooner been handed a bomb than a baby,” admits Elisha Cooper, early in his charming chronicle of his first year as a father. But that, like everything else, is about to change. Luckily, Cooper recorded it all: from playing Outkast’s “So Fresh, So Clean” as he changes his daughter's diaper, to having a romantic dinner at Chez Panisse with his wife--and baby. Cooper’s disarmingly beautiful essays about the perils and pleasures of parenthood will appeal to any reader, and especially all parents, no matter how old their children. He has done what every new parent is too busy, or too tired, to do—captured with grace the joys, fears, and stumbles of learning to raise a child for the first time., ISBN13: 9780307387189 ISBN10: 0307387186 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126528856227,"sku":"A-STR_05-17-25_H0000FKY","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41hsgZ5C85L.jpg?v=1754892799"},{"product_id":"restaurant-man","title":"Restaurant Man","description":"\u003cp\u003eThe New York Times Bestselling Book--Great gift for Foodies\u003c\/p\u003e\n\n\u003cp\u003e“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney\u003c\/p\u003e\n\n\u003cp\u003eWith a foreword by Mario Batali\u003c\/p\u003e\n\n\u003cp\u003eJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali.\u003c\/p\u003e\n\n\u003cp\u003eEver since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read., ISBN13: 9780142196847 ISBN10: 0142196843 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126628176035,"sku":"A_STR_H0000FCQ","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81CqkoAE9KL.jpg?v=1754896446"},{"product_id":"we-fed-an-island-the-true-story-of-how-jose-andres-and-world-central-kitchens-chefs-fed-hundreds-of-thousands-of-hungry-americans-after-hurricane-maria-and-touched-the-hearts-of-many-more","title":"We Fed an Island: The True Story of How José Andrés and World Central Kitchen's Chefs Fed Hundreds of Thousands of Hungry Americans after Hurricane Maria and Touched the Hearts of Many More","description":"\u003cp\u003eFOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.\u003cbr\u003e\nThe true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more\u003cbr\u003e\nChef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.\u003cbr\u003e\nAndrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.\u003cbr\u003e\nBased on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.\u003cbr\u003e\nBeyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond., ISBN13: 9780062864499 ISBN10: 0062864491 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126666481827,"sku":"TN_STR_H0000BMF","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91Ygc1yyhmL.jpg?v=1754898275"}],"url":"https:\/\/usedbookdepot.com\/collections\/culinary-biographies-memoirs.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}