Culinary Biographies & Memoirs
Take Big Bites
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Simply Shine: Stories That Stirred The Fire
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Conversations with Capote
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Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts
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The Vegucation of Robin: How Real Food Saved My Life
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We Fed an Island: The True Story of How José Andrés and World Central Kitchen's Chefs Fed Hundreds of Thousands of Hungry Americans after Hurricane Maria and Touched the Hearts of Many More
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Restaurant Man
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Crawling: A Father's First Year
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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White House Chef: Eleven Years, Two Presidents, One Kitchen
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Cook: The Extraordinary Voyages of Captain James Cook
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