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A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and moreOriginal, vintage illustrations, more than 50 color photos of finished foods, more than 250 blackandwhite howto and food identification photos, all reprinted with a gently aged, nostalgic patina19 chapters filled with hearty, beloved 50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge CakeEntertaining advice for buffets and holidays, plus a table setting and etiquette guideHundreds of timetested hints and tips ensure standout results
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ISBN10:0696222124
ISBN13: 9780696222122
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