{"title":"Cooking","description":null,"products":[{"product_id":"pigtailsandfroglegs-afamilycookbookfromneimanmarcus","title":"Pigtails and Froglegs: A Family Cookbook from Neiman Marcus","description":"\u003cp\u003eOffers hundreds of family recipes for breakfasts, appetizers, main dishes, side dishes, and desserts, ISBN13: 9780152616977 ISBN10: 0152616977 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107808628899,"sku":"A-STR_UBD_H0001069","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/714rlArgtAL_5fd3e1a7-6794-423d-9378-66c282400cd3.jpg?v=1754536648"},{"product_id":"deceptivelydelicious-simplesecretstogetyourkidseatinggoodfood","title":"Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food","description":"\u003cp\u003eIt has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?\u003cbr\u003e\nAs a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know!\u003c\/p\u003e\n\n\u003cp\u003eWith the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that \"must have\" the latest sugar bomb cereal.\u003cbr\u003e\nBut this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats.\u003cbr\u003e\nJessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come., ISBN13: 9780061767937 ISBN10: 006176793X Material Type: hardcover_spiral\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107827339427,"sku":"A-STR_UBD_H00012S1","price":11.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61hHDZsB_2L.jpg?v=1754537124"},{"product_id":"fashionablefood-sevendecadesoffoodfads","title":"Fashionable Food: Seven Decades of Food Fads","description":"\u003cp\u003eFashionable Food takes you on an outrageous trip through the culinary history of America in the twentieth century. Decade by decade, Sylvia Lovegren details the origins - and demise - of such curious gourmet delicacies as Banana and Popcorn Salad, Barbecued Bologna for Men a la Crisco, Baked Beans au Glow-Glow, and Tang Pie, alongside longer-lasting inventions such as Crepes Suzette, Quiche Lorraine, and Tiramisu.\u003cbr\u003e\nRecipes for these \"creations\" and many more are extracted from classic cookbooks and family magazines of the past and present, and included here are both prewar working-class holiday dishes and fancy haute-cuisine feasts - as well as every food fad in between. Lovegren's humorous text also chronicles the influences of society and kitchen technology that have completely changed the way we live - and the foods we have eaten - since the 1920s, when gas ranges replaced wood- or coal-burning stoves, the mechanical refrigerator made the icebox obsolete, food processing became big business, and women went to work., ISBN13: 9780025757059 ISBN10: 0025757059 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107839168675,"sku":"TN_STR_UBD_H00012B8","price":10.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/219ZNC058CL.jpg?v=1754537617"},{"product_id":"butter-busters-the-cookbook","title":"Butter Busters: The Cookbook","description":"\u003cp\u003eThis book is an excellent learning tool for those trying to switch to a low fat way of eating. If your motivation is to lose weight or simply to improve your health, this is the cookbook for you., ISBN13: B00161XQIA ISBN10: B00161XQIA Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46108511830179,"sku":"A_06-17-25_H0000LHN","price":19.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81JsmOVSGrL.jpg?v=1754552703"},{"product_id":"controlling-your-fat-tooth","title":"Controlling Your Fat Tooth","description":"\u003cp\u003e, ISBN13: B000HFAPTY ISBN10: B000HFAPTY Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46108605317283,"sku":"TN_STR_H0000BC8","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71EX5mPHjvL.jpg?v=1754555573"},{"product_id":"eve-contemporary-cuisine-methode-traditionnelle","title":"Eve: Contemporary Cuisine \/ Methode Traditionnelle","description":"\u003cp\u003eBook annotation not available for this title.\u003cbr\u003e\nTitle: Eve\u003cbr\u003e\nAuthor: Aronoff, Eve\u003cbr\u003e\nPublisher: Huron River Pr\u003cbr\u003e\nPublication Date: 2006\/11\/15\u003cbr\u003e\nNumber of Pages: 255\u003cbr\u003e\nBinding Type: HARDCOVER\u003cbr\u003e\nLibrary of Congress: 2006025207, ISBN13: 9781932399141 ISBN10: 1932399143 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111586680995,"sku":"FK-7-STR_UBD_H0000QO8","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/21zB6WZZ-jL.jpg?v=1754630907"},{"product_id":"a-butlers-guide-to-table-manners","title":"A Butler's Guide to Table Manners","description":"\u003cp\u003eWith the revival in good manners, etiquette, spelling, and grammar, this is a timely guide to table manners and dining etiquette to ensure grace at the table at all times. All aspects of eating etiquette are covered—from napkin folding, cutlery, glasses, bread rolls (never use a knife!), and silver service to how to eat soup, spaghetti, escargot, artichokes, and how to open a bottle of champagne. With diagrams for tricky table placements and eating actions and a range of tips and hints, this book is the last word on how to eat., ISBN13: 9781905400485 ISBN10: 1905400489 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111595069603,"sku":"06-05-25_H0000HER","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41LsDYYM5VL.jpg?v=1754631342"},{"product_id":"ready-for-dessert-my-best-recipes","title":"Ready for Dessert: My Best Recipes","description":"\u003cp\u003ePastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.\u003c\/p\u003e\n\n\u003cp\u003eWith his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time.\u003c\/p\u003e\n\n\u003cp\u003eAccompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too., ISBN13: 9781580081382 ISBN10: 158008138X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111769460899,"sku":"U1.13.6-K_05-19-25_H0000FMS","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51h8HpVOSrL.jpg?v=1754639756"},{"product_id":"foodimentary-celebrating-365-food-holidays-with-classic-recipes","title":"Foodimentary: Celebrating 365 Food Holidays with Classic Recipes","description":"\u003cp\u003eTired of the sporadic and outdated food holidays that were quietly celebrated each year—most of which were created by food companies to market their products—blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when.\u003c\/p\u003e\n\n\u003cp\u003eMixing Hopkins’ online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America’s culinary roots and inventions, from today’s more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com!, ISBN13: 9781577151531 ISBN10: 1577151534 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111779127459,"sku":"S_05-15-25_H0000EIS","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/811-m-KA7IL.jpg?v=1754640363"},{"product_id":"done-a-cooks-guide-to-knowing-when-food-is-perfectly-cooked","title":"Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked","description":"\u003cp\u003eDone. answers the age-old question that stumps all cooks: \"Is it ready yet?\" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels., ISBN13: 9781452119632 ISBN10: 1452119635 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112105234595,"sku":"TN_STR_UBD_H0000WC9","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81deB-H3_6L.jpg?v=1754645653"},{"product_id":"wine-for-dummies-fifth-edition","title":"Wine for Dummies: Fifth Edition","description":"\u003cp\u003eThe #1 wine book—now updated!\u003cbr\u003e\nThe art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine For Dummies to deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine.\u003cbr\u003e\nWine enthusiasts and novices, raise your glasses! The #1 wine book has been updated! If you're a connoisseur, Wine For Dummies will get you up to speed on what's in and help you take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics, like navigating restaurant wine lists, deciphering wine labels, dislodging stubborn corks, and so much more. Includes updated information on wine regions throughout the world, including the changes that have taken place in Chile, Argentina, parts of Eastern Europe, the Mt. Etna region in Sicily, among other wine regions in Italy and California's Sonoma Coast Covers what's happening in the \"Old World\" of wine, including France, Italy, and Spain, and gets you up-to-speed on what's hot (and what's not) in the \"New World\" of Wine, including the U.S., Australia, and New Zealand Features updated vintage charts and price guidelines Covers wine bloggers and the use of smartphone apps\u003cbr\u003e\nWine For Dummies is not just a great resource and reference, it's a good read. It's full-bodied, yet light...rich, yet crisp...robust, yet refreshing...., ISBN13: 9781118288726 ISBN10: 1118288726 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112300269731,"sku":"A-STR_UBD_H0000QP3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61iJrQU1RSL.jpg?v=1754650761"},{"product_id":"saint-louis-days-saint-louis-nights","title":"Saint Louis Days, Saint Louis Nights","description":"\u003cp\u003eThis collection of recipes symbolizes the diversity of culinary specialties prepared in St. Louis kitchens. Since its humble beginning as a French fur trapping outpost more than 300 years ago, the city has attracted people with wonderfully rich ethnic traditions. St. Louis cuisine, which is as varied as day and night, has been strongly influenced by this melting pot of nationalities and customs. This cookbook has been a resounding success with over 40,000 books in print since 1994. For a taste of St. Louis Days . . . Saint Louis Nights, sample several of our 343 recipes, including St. Louis' own Gooey Butter Cake., ISBN13: 9780963829818 ISBN10: 0963829815 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112376979619,"sku":"A-STR_UBD_H0000MQK","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/21JGFH90R0L.jpg?v=1754652524"},{"product_id":"some-like-it-hot-the-climate-culture-and-cuisine-of-south-texascookbook","title":"Some Like It Hot: The Climate, Culture and Cuisine of South Texas\/Cookbook","description":"\u003cp\u003eFrom our four seasons..warm, hot, hotter, and hottest, to our events where we get \"All Fired Up\", to our foods which add spice to our lives, this is a collection so flavorful, itls almost \"Too Hot to Handle\"!, ISBN13: 9780963335906 ISBN10: 0963335901 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112377897123,"sku":"A_05-30-25_H0000G93","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41cyc6N0kIL_804446ea-759c-4ff0-aa75-ab7d6ab22fd6.jpg?v=1754652597"},{"product_id":"loving-food-a-collection-of-recipes-for-all-occasions","title":"Loving Food: A Collection of Recipes for All Occasions","description":"\u003cp\u003einspiring story is familiar to millions of TV viewers. A decade ago the Kathleen Daelemans was unexpectedly drafted to be the head chef of a spa caf frequented by movie stars . rock stars. and sports superstars. One problem, ISBN13: 9780963025401 ISBN10: 0963025406 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112379076771,"sku":"A.16.5 F_04-14-25_ART_H000052N","price":56.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/31eJ59hSBuL.jpg?v=1754652667"},{"product_id":"reflections-under-the-sun-the-brightest-collection-of-the-best-recipes-from-the-junior-league-of-phoenix","title":"Reflections under the Sun: The Brightest Collection of the Best Recipes from the Junior League of Phoenix","description":"\u003cp\u003eA collection of the best and brightest recipes from the Junior League of Phoenix, featuring favorites from past books - \"Something New Under The Sun\", \"Fiesta Under The Sun\" and \"Desert Treasures\". Plus, more than 100 exciting new recipes including contributions from famous area chefs., ISBN13: 9780961317423 ISBN10: 0961317426 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386482339,"sku":"A_06-17-25_H0000LHS","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51M8FMFS68L.jpg?v=1754652945"},{"product_id":"ship-to-shore-1-caribbean-charter-yacht-recipes","title":"Ship to Shore 1 (Caribbean Charter Yacht Recipes)","description":"\u003cp\u003ePresents recipes for breakfasts, breads, salads, soups, sauces, appetizers, vegetables, pasta, rice, meat, poultry, seafood, and desserts, ISBN13: 9780961268602 ISBN10: 0961268603 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386547875,"sku":"A-STR_05-17-25_H0000FEI","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91YDvwuR6dL.jpg?v=1754652950"},{"product_id":"savoring-the-southwest-again","title":"Savoring the Southwest Again","description":"\u003cp\u003e320 pages, Hard bound featuring 12 pieces of art by recognized Southwest artists. 14 charming line drawings, along with anecdotal information pertaining to them.\u003cbr\u003e\n\"1998 Tabasco Community Cookbooks Award, Southwest Regional Winner\", ISBN13: 9780961246617 ISBN10: 0961246618 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386580643,"sku":"B7.17.1 F_PHR_06-20-25_H0000KP8","price":37.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91fo-yGwjcL.jpg?v=1754652953"},{"product_id":"helpful-cooking-hints-for-househusbands-of-uppity-women-a-cookbook","title":"Helpful Cooking Hints for HouseHusbands of Uppity Women: A Cookbook","description":"\u003cp\u003eThe cause of this book is Judy McDonald, former Mayor of Nacogdoches, Texas. When she won the seat someone else had to do the cooking at home, and who better to turn to than the HouseHusband?\u003c\/p\u003e\n\n\u003cp\u003eThis is a cookbook for all husbands enlisted to cooking duty, and it assumes no prior cooking knowledge beyond knowing how to measure and how to turn on the stove. As Archie McDonald irreverently observes, “Uppity Women” are entering the workforce and not necessarily cooking all the meals anymore, so his aim is to “help you learn to feed your kids, yourself, and even your Uppity Woman if you feel charitable.”\u003c\/p\u003e\n\n\u003cp\u003eMcDonald first provides a glossary of cooking terms for the neophyte kitchen inductee (chopping, for example, is “rendering a defenseless pepper or not-so-defenseless onion into a lot of little slivers or chunks”). He then discusses how to equip the kitchen with proper cooking implements and ingredients (a meat mallet is used to “beat the tar out of round steak”). This is followed by more than one hundred easy-to-follow recipes for beef, chicken, pork, and seafood main courses; vegetables; salads; breads; and desserts. No one new to the kitchen should be without this primer, whether a HouseHusband or an Uppity Woman, or something in between. It makes the perfect gift for newlyweds!, ISBN13: 9780935014136 ISBN10: 0935014136 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112410566819,"sku":"A-STR_UBD_H0000UDL","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/613CQ5S63EL.jpg?v=1754653893"},{"product_id":"the-hutterite-community-cookbook","title":"The Hutterite Community Cookbook","description":"\u003cp\u003eRear cover notes: \"This collection contains the current cuisine of one of North America's traditional communal groups. Many of the recipes have been handed down for generations. Food preparation is serious business in a Hutterite colony. Some 85 to 100 people, hard-working adults as well as active children, come to the communal dining room for three meals each day. While their principle of simplicity influences them to create basic and robust dishes, the Hutterites fill their tables plentifully and then enjoy what they eat. Here are original recipes in large quantities for Hutterite dining halls, printed next to adaptations of each recipe for average-sized households. Included also are weekly menus, menus for special occasions, notes on the role of food among the Hutterites and a brief introduction to these unusual communities.\", ISBN13: 9780934672566 ISBN10: 0934672563 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112411320483,"sku":"CH_01-29-25_PHA_H00001KD","price":33.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81d8bPWkfgL.jpg?v=1754653920"},{"product_id":"an-army-wifes-cookbook","title":"An Army Wife's Cookbook","description":"\u003cp\u003eContains frontier recipes of the period from 1850s to late 1880s with some of Mrs. Grierson's household hints \u0026amp; home remedies. Old recipes in one color, new tested versions of them in another. The original recipes are printed exactly as they were written in her book with old spelling forms and punctuation.Some of the culinary adventures described by other officer's wives of the period are included in an attempt to give the reader a glimpse into the kitchen of a frontier army wife., ISBN13: 9780911408270 ISBN10: 0911408274 Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112430588067,"sku":"P.17.2 F_05-29-25_H0000HTJ","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/615qccHggBL.jpg?v=1754655025"},{"product_id":"the-kitchen-sessions-with-charlie-trotter","title":"The Kitchen Sessions with Charlie Trotter","description":"\u003cp\u003eThe Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter.\u003c\/p\u003e\n\n\u003cp\u003eBook buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient‚Äîfrom salmon to chocolate‚Äîcomplete with a wide range of glorious recipes‚Äî120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eAwards:2000 James Beard Award Winner, ISBN13: 9780898159974 ISBN10: 0898159970 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437010595,"sku":"A_STR_H0000KDR","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71ebwm6LxtL.jpg?v=1754655462"},{"product_id":"la-casa-sena-the-cuisine-of-santa-fe","title":"La Casa Sena: The Cuisine of Santa Fe","description":"\u003cp\u003eGathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts, ISBN13: 9780898155655 ISBN10: 0898155657 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437371043,"sku":"U1.15.3-K_05-27-25_H0000GYX","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/518X3YZKMBL.jpg?v=1754655484"},{"product_id":"cooking-with-the-right-side-of-the-brain-creative-vegetarian-cooking","title":"Cooking with the Right Side of the Brain: Creative Vegetarian Cooking","description":"\u003cp\u003eCollects a variety of vegetarian recipes for breakfasts, soups, sandwiches, entrees, and more, ISBN13: 9780895294319 ISBN10: 0895294311 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114917580963,"sku":"A_STR_H0000JN1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71OcWPiACmL.jpg?v=1754733492"},{"product_id":"the-artichoke-cookbook","title":"The Artichoke Cookbook","description":"\u003cp\u003eGood Condition First Edition Softcover published by Celestial Arts, Berkeley, CA., 1985, 174 pages. Cover shows some wear along the edges and 2 staple marks on the top edge, corners are worn. Text is clean and unmarked. Spine is firm and uncreased. This book is for the novice and the experienced chef, easy-to-follow recipes make it easy to serve a well-prepared artichoke even for those who have never used an artichoke before. Recipes include: APPETIZERS \/ SAUCES \/ SALADS \u0026amp; COLD DISHES \/ SOUPS \/ ENTREES \/ DESSERTS. Book provides more than a hundred creative recipes as well as sections on the history, lore, and cultivation of this sophisticated thistle. With this book you will never again have to be afraid of the artichoke, this book takes the mystery out of it, by showing you how to select, store, prepare, boil, steam, microwave, how to use the hearts \u0026amp; bottoms, how to use the casings for stuffing, how to use the pulp, special artichoke pottery, nutritive value, everything that you ever wanted to know about the artichoke, it even provides information on growing your own, where to purchase root stumps, sourcebooks, address for the Artichoke Advisory Board to receive more information and the book also provides information on the Artichoke Festival in CA. that began in 1959. A must for the Artichoke lover! We ship within 24 hours of your purchase with a Delivery Confirmation., ISBN13: 9780890874158 ISBN10: 0890874158 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114929049763,"sku":"A-STR_UBD_H0000VT2","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/515vo1wWAOL.jpg?v=1754734223"},{"product_id":"joy-of-gardening-cookbook","title":"Joy of Gardening Cookbook","description":"\u003cp\u003eThis classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print., ISBN13: 9780882663555 ISBN10: 0882663550 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114941665443,"sku":"A-STR_UBD_H0000QY8","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61NTRWQ9QNL.jpg?v=1754735010"},{"product_id":"christmas-recipes-from-the-lion-house","title":"Christmas Recipes from the Lion House","description":"\u003cp\u003eThis dazzling collection of easy-to-follow recipes and tempting full-color illustrations will help you make every holiday event to remember. This indispensable cookbook features delicious recipes from Roasted Turkey with Chestnut Stuffing to the Lion House's signature Christmas Pudding. You'll be sure to find the right recipes for all your holiday needs. And you'll love the suggestions for turning treats into presents in the \"Gifts from the Kitchen\" section!, ISBN13: 9780875792552 ISBN10: 0875792553 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114961064099,"sku":"TN_STR_H0000KMT","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41A_S7KdlZL.jpg?v=1754736188"},{"product_id":"the-island-cookbook","title":"The Island Cookbook","description":"\u003cp\u003eA collection of the best kitchen-tested recipes that the Islands of southern New England have to offer. 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Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.\u003cbr\u003e\nIncluded are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. 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Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees, ISBN13: 9780762444632 ISBN10: 0762444630 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124421972131,"sku":"A.33.1 F_05-28-25_ART_H00009RN","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81u9DSzbJHL.jpg?v=1754808322"},{"product_id":"mary-bells-complete-dehydrator-cookbook","title":"Mary Bell's Complete Dehydrator Cookbook","description":"\u003cp\u003eFar from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. 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And recipes for lightweight, filling trail snacks mean that the book will travel, too.\u003cbr\u003e\nAdditional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats!\u003cbr\u003e\nFood drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. 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Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes., ISBN13: 9780060935702 ISBN10: 0060935707 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124720521379,"sku":"A-STR_UBD_H0000Y2L","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51CKMuo97KL.jpg?v=1754820826"},{"product_id":"a-str_ubd_h0000tvv","title":"Emeril's Delmonico: A Restaurant with a Past","description":"\u003cp\u003eFor more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.\u003cbr\u003e\nEmeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans., ISBN13: 9780060740467 ISBN10: 0060740469 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124721569955,"sku":"A-STR_UBD_H0000TVV","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81JBbKy1o2L.jpg?v=1754820915"},{"product_id":"tn_str_ubd_h0000wck","title":"How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,","description":"\u003cp\u003eHow To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods.\u003cbr\u003e\nHere are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and English Muffins. Malgieri also offers recipes for savory treats like Old-Fashioned Chicken Pie, Pepper and Onion Frittata Tart, Cheese Quiche, and Rosemary Focaccia; and for sweet pastries ranging from puff pastries--Apple Turnovers, Banana Feuilletés with Caramel Sauce, Brioches, Strawberry Savarin, and Croissants--to pies and tarts, cobblers, and cookies of every stripe--drop, bar, rolled, and filled; brownies, macaroons, and rugelach. Cakes, too, are here, from layered to rolled, from angel to devil's food.\u003cbr\u003e\nThe recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish. They are frequently followed by creative variations so that the baker's palate and skills will always be accommodated and challenged. Start out with a simple spice cake, for example, and transform it, under Malgieri's reassuring guidance, into a lavishly decorated celebration cake.\u003cbr\u003e\nIn addition to an exhaustive and tempting selection of recipes, Malgieri offers clear, detailed instructions, interweaving techniques and helpful sidebars: how to make a pastry bag out of parchment paper; what baking pans to buy; mastering pie and cake toppings; learning to decorate a cake so it looks as if it came from the bakery; and scores of other helpful tips. All this is punctuated with precise explanatory illustrations and thirty-two pages of luscious color photographs to inspire and guide the baker. 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Includes 150 original recipes, tips on sophisticated presentation, and nearly 200 glorious full-color photographs. 175 full-color photographs., ISBN13: 9780517589502 ISBN10: 0517589508 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124848545955,"sku":"A_STR_H0000KPZ","price":18.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51wLMjV43zL_5b65d4d7-6721-4d82-b43a-8f6784326553.jpg?v=1754827871"},{"product_id":"06-03-23_pha_600ori","title":"More Favorite Brand Name Recipes","description":"\u003cp\u003eMore than two thousand recipes from package boxtops and side panels range from beverages and appetizers to main dishes and desserts, ISBN13: 9780517633625 ISBN10: 0517633620 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124849365155,"sku":"06-03-23_PHA_600ORI","price":12.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61Tgrvn7XdL.jpg?v=1754827919"},{"product_id":"a_06-04-25_h0000gxm","title":"Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living","description":"\u003cp\u003eEasy Weekend Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selling first book. Now, Lee Bailey's Long Weekends celebrates those one or two days wrapped around the weekend. They're the perfect amount of time for visiting with pals, soaking up a bit of local color, and rediscovering the pleasures of the grill and the stew pot.\u003c\/p\u003e\n\n\u003cp\u003eIn this book Lee's dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico. He stops to see the sights, sure, and he shares bits of information about local history. But mostly he's there to catch up with friends and cook with them in their vacation retreats.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are Lee at his best -- food that puts local bounty to the fore. So look for meals built around salmon in the Northwest, around chiles in New Mexico, and quail in Texas. But this is also food to enjoy anywhere, anytime. There are the good old-fashioned classics like buttermilk chicken, Yankee meat-loaf and best beef stew, and monkey bread. Lee's simple and tasty uncooked tomato soup and grilled veal chop is an ideal menu for a laid-back Saturday supper. For a hearty Sunday brunch, there's beefsteak hash with an avocado and onion salad. And for an afternoon cookout, picture grilled sausages, wilted summer greens, and a meltingly smooth custard cake with fig preserves tucked away inside.\u003c\/p\u003e\n\n\u003cp\u003eLee's done it again! Long Weekends is filled with the food we want to cook and eat and Lee's classic ideas for good easy living. It's the companion book we'll want for every weekend all year round., ISBN13: 9780517592441 ISBN10: 0517592444 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124850315427,"sku":"A_06-04-25_H0000GXM","price":13.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/614RsFQ2PaL.jpg?v=1754827995"}],"url":"https:\/\/usedbookdepot.com\/collections\/cooking.oembed?page=7","provider":"Used Book Depot","version":"1.0","type":"link"}