{"title":"Cooking for One or Two","description":null,"products":[{"product_id":"christopherkimballsmilkstreet-thenewhomecooking","title":"Christopher Kimball's Milk Street: The New Home Cooking","description":"\u003cp\u003eOne of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a \"revolutionary\" culinary trailblazer (Houston Chronicle).\u003c\/p\u003e\n\n\u003cp\u003eFor more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.\u003c\/p\u003e\n\n\u003cp\u003eChristopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts.\u003c\/p\u003e\n\n\u003cp\u003eAt Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, Mexican chicken soup\u003c\/p\u003e\n\n\u003cp\u003eThese recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.\u003c\/p\u003e\n\n\u003cp\u003eWelcome to the new home cooking. Welcome to Milk Street., ISBN13: 9780316437288 ISBN10: 031643728X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107700363427,"sku":"TN_STR_UBD_H0000Z11","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/christopher-kimball-milk-street-the-new-home-cooking-book-cover.jpg?v=1757962010"},{"product_id":"cooking-for-two-2013","title":"Cooking for Two 2013","description":"\u003cp\u003eBook by Editors at America's Test Kitchen, ISBN13: 9781936493432 ISBN10: 1936493438 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111567741091,"sku":"A_STR_UBD_H0000XN7","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81iEPDiefJL.jpg?v=1754630307"},{"product_id":"the-biggest-loser-quick-easy-cookbook-simply-delicious-low-calorie-recipes-to-make-in-a-snap","title":"The Biggest Loser Quick \u0026 Easy Cookbook: Simply Delicious Low-calorie Recipes to Make in a Snap","description":"\u003cp\u003eThe first cookbook in the bestselling Biggest Loser series to focus on fast, simple meals that you can eat on the go, The Biggest Loser Quick \u0026amp; Easy Cookbook by Chef Devin Alexander and The Biggest Loser Experts and Cast with Julie Will will feature more than 75 easy recipes with 20 minutes of prep time or less, accompanied by beautiful 4-color photography. The book will also provide an overview of The Biggest Loser eating plan; include five 20 minute workouts with tips on how to burn the most calories in the least amount of time, offer healthy cooking and baking tips and techniques as well as shopping lists and pantry basics; and as always, will feature tips from the trainers and contestants on time-saving techniques for fitting healthy meals into busy schedules.\u003c\/p\u003e\n\n\u003cp\u003eThe 75 quick and easy recipes will include such categories asbreakfast on the double, speedy soups and sandwiches, throw-together salads and sides, mains in minutes, lickety-split sweet bites, and more. Sample recipes include:\u003c\/p\u003e\n\n\u003cp\u003eAsparagus \u0026amp; Chicken Apple Sausage Scramble\u003c\/p\u003e\n\n\u003cp\u003eSausage Feta Pepper Breakfast Bake\u003c\/p\u003e\n\n\u003cp\u003eBlanca Arugula Pizza\u003c\/p\u003e\n\n\u003cp\u003eMonkey Trail Mix\u003c\/p\u003e\n\n\u003cp\u003eCaprese Burger\u003c\/p\u003e\n\n\u003cp\u003eCold Dumpling Salad\u003c\/p\u003e\n\n\u003cp\u003eGarlic \u0026amp; Herb Mac \u0026amp; Cheese\u003c\/p\u003e\n\n\u003cp\u003eSpicy Cayenne Corn on the Cob\u003c\/p\u003e\n\n\u003cp\u003eCoffee Crusted Chopped Steak\u003c\/p\u003e\n\n\u003cp\u003ePhilly Cheese Steak Pizza\u003c\/p\u003e\n\n\u003cp\u003eCrispy Pesto Cod\u003c\/p\u003e\n\n\u003cp\u003eMeyer Lemon Seared Scallops\u003c\/p\u003e\n\n\u003cp\u003eChocolate Raspberry Dreamers\u003cbr\u003e\nHoney Nut Apple Butter Rice Cakes, ISBN13: 9781609614232 ISBN10: 1609614232 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111697305763,"sku":"P.4.5 CH_03-03-25_PHA_H00003D0","price":20.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81cdBJPdiIL.jpg?v=1754635790"},{"product_id":"an-american-family-cooks-from-a-chocolate-cake-you-will-never-forget-to-a-thanksgiving-everyone-can-master","title":"An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master","description":"\u003cp\u003eWith its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.\u003c\/p\u003e\n\n\u003cp\u003eJoin award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.\u003c\/p\u003e\n\n\u003cp\u003e• An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce\u003cbr\u003e\n• Modern, produce-centric, organic, recipes--from French classics to California cuisine\u003cbr\u003e\n• Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving\u003cbr\u003e\n• Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.\u003c\/p\u003e\n\n\u003cp\u003eAn American Family Cooks will be the Featured Selection for The Good Cook Bookclub ‘s late September catalog (announce date 9\/8\/13, in homes approximately 9\/25\/13).\u003c\/p\u003e\n\n\u003cp\u003eTable of Contents\u003c\/p\u003e\n\n\u003cp\u003eSome Thoughts About How We Cook\u003cbr\u003e\nShopping, Ingredients, Supplies, and Techniques\u003c\/p\u003e\n\n\u003cp\u003eDrinks and Nibbles\u003cbr\u003e\nChris Talks About Wine\u003cbr\u003e\nMaking Hootch\u003cbr\u003e\nCocktail Treats\u003cbr\u003e\nGrilled Red Devil Quail\u003cbr\u003e\nOlive Swirls\u003cbr\u003e\nHummus\u003cbr\u003e\nSpicy Bean Dip\u003cbr\u003e\nHoly Guacamole\u003cbr\u003e\nScallop Seviche\u003cbr\u003e\nMarinated Yogurt Cheese\u003c\/p\u003e\n\n\u003cp\u003eJust Everyday Meals\u003cbr\u003e\nHeirloom Tomato Salads\u003cbr\u003e\nEvery Night Salad\u003cbr\u003e\nOctopus Salad\u003cbr\u003e\nBraised Baby Artichokes\u003cbr\u003e\nBoy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu)\u003cbr\u003e\nChamp\u003cbr\u003e\nThe Chicken Pot Pie That Nana Made and We All Still Make\u003cbr\u003e\nPepper Steak\u003cbr\u003e\nBeef Stew\u003cbr\u003e\nStuffed Cabbage\u003cbr\u003e\nMom’s Crook Neck Squash\u003cbr\u003e\nChris’ Paella\u003cbr\u003e\nRoasting Chicken\u003cbr\u003e\nChicken Meets Lemon\u003cbr\u003e\nFried Chicken\u003cbr\u003e\nFavorite Chicken\u003cbr\u003e\nChicken Under a Brick\u003cbr\u003e\nBraised Lamb Shanks with Green Olives\u003cbr\u003e\nTalking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin)\u003cbr\u003e\nPork Scallopine with Arugula Salad\u003cbr\u003e\nMaking Mole\u003cbr\u003e\nFancy Dining\u003c\/p\u003e\n\n\u003cp\u003eFriday Still Means Fish\u003cbr\u003e\nSteve’s Every Night Shrimp Creole\u003cbr\u003e\nDungeness Crab at Home\u003cbr\u003e\nSoft Shell Crabs\u003cbr\u003e\nScallops with Roe and Fiddlehead Ferns\u003cbr\u003e\nLinguine with Clam Sauce\u003cbr\u003e\nSalmon with Curried Carrot Couscous and Green Purée\u003cbr\u003e\nCod Cakes\u003c\/p\u003e\n\n\u003cp\u003eWhat Would We Do Without Pizza and Pasta?\u003cbr\u003e\nPizza\u003cbr\u003e\nCorrecto Risotto – sample pages\u003cbr\u003e\nNana’s Potato Gnocchi\u003cbr\u003e\nButternut Squash Ravioli\u003cbr\u003e\nRaw Tomato Sauce\u003cbr\u003e\nMeatballs and Spaghetti\u003cbr\u003e\nPork in Milk\u003cbr\u003e\nEggplant Parmigiana\u003cbr\u003e\nBraised Radicchio\u003cbr\u003e\nWe Can’t Forget the French\u003c\/p\u003e\n\n\u003cp\u003eGrilled Cheese and Tomato Soup Days\u003cbr\u003e\nImpromptu Soups\u003cbr\u003e\nBlack Bean Soup\u003cbr\u003e\nButternut Squash Soup\u003cbr\u003e\nCorn Chowder\u003cbr\u003e\nTalking About Sandwiches\u003cbr\u003e\nReally, Really Good Cheese Sandwiches\u003cbr\u003e\nThin Yellow Boys\u003c\/p\u003e\n\n\u003cp\u003eCountry Cooking\u003cbr\u003e\nNewsom’s Country Ham\u003cbr\u003e\nFried Green Tomatoes\u003cbr\u003e\nCorn Fritters\u003cbr\u003e\nDigging Ramps\u003cbr\u003e\nWaffles for Dinner\u003cbr\u003e\nAnnie’s Brown Bread\u003c\/p\u003e\n\n\u003cp\u003eLooking Back\u003cbr\u003e\nChris on Vinegar\u003cbr\u003e\nPickled Asparagus\u003cbr\u003e\nEasy Pickles\u003cbr\u003e\nMaking Old-Fashioned Relish\u003cbr\u003e\nFresh Fig Relish\u003cbr\u003e\nMaking Jams\u003cbr\u003e\nMaking Sausage\u003cbr\u003e\nBoston Brown Bread\u003cbr\u003e\nBanana Bread with Canada\u003cbr\u003e\nMaking Bread\u003c\/p\u003e\n\n\u003cp\u003eA Short Order Cook; Isn’t Breakfast Great\u003cbr\u003e\nSalt-Buzz Breakfast with Biscuits\u003cbr\u003e\nHash Browns\u003cbr\u003e\nMom’s Waffles That We All Still Make\u003cbr\u003e\nScotch Griddle Scones\u003cbr\u003e\nLaurel’s Oatmeal Scones\u003cbr\u003e\nEasy Cinnamon Rolls\u003c\/p\u003e\n\n\u003cp\u003eWe All Love Dessert\u003cbr\u003e\nChocolate Chess Pie\/Cake\u003cbr\u003e\nDevil’s Food Cake\u003cbr\u003e\nPineapple Upside Down Cake\u003cbr\u003e\nLaurel Makes Everybody’s Birthday Cake\u003cbr\u003e\nLemon Meringue Pie\u003cbr\u003e\nShaker Lemon Pie\u003cbr\u003e\nStrawberry-Rhubarb Pie and Some Others\u003cbr\u003e\nApple Pizza\u003cbr\u003e\nChocolate Chip Cookies\u003cbr\u003e\nGinger Cookies\u003cbr\u003e\nPoached Pears\u003c\/p\u003e\n\n\u003cp\u003eMickey’s Big Birthday\u003cbr\u003e\nEaster\u003cbr\u003e\nScotch Eggs\u003cbr\u003e\nGreek Easter Bread\u003cbr\u003e\nUncle Kol’s Hors d’Oeuvres: Mini Black Bean \u0026amp; Corn Empanadas, Spinach-Feta Phyllo\u003cbr\u003e\nCups\u003cbr\u003e\nMickey’s Easter Dinner Menu: Grilled Leg of Lamb au Jus and Chimmichurri; 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With hundreds of practical and delicious recipes, this cookbook is required reading material for anyone who loves fine Caribbean cooking.\u003cbr\u003e\nWhen author Camen Aboy Valldej́uli was a girl, proper young women were not permitted to learn domestic work such as cooking, yet her love for fine dining and her native Puerto Rico launched a lifetime adventure collecting recipes of traditional Puerto Rican dishes. Their cocina criolla, or traditional native cookery, can be traced back to the original indigenous inhabitants for over 500 years, from delectable barbacoa and the staple plantain, to the zesty seasonings of citrus, cilantro, and oregano, as well as two magical words which are the secret to many unique and characteristic dishes with a Caribbean flavor: adobo and sofrito. With new outside influences of the Spanish, British, Dutch, and Africans who arrived in the islands, the delicate blends and innovations of five centuries have developed a genuine Caribbean cuisine. Stuffed with hundreds of recipes ranging from every day favorites to fancy feasts for breakfast, lunch, dinner, desert and cocktails, this cookbook is as essential to beginner cooks as it is to seasoned chefs alike., ISBN13: 9780882894119 ISBN10: 0882894110 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114940321955,"sku":"FA_06-05-25_UBD_20000HP1","price":15.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71IRVs-KzUL.jpg?v=1754734912"},{"product_id":"cooking-outside-the-pizza-box-easy-recipes-for-todays-college-student","title":"Cooking Outside the Pizza Box: Easy Recipes for Today's College Student","description":"\u003cp\u003eCollege kids living on their own for the first time are startled to realize that now they have to cook for themselves. This attractive spiral-bound book is exactly what they need, serving up easy recipes and basic cooking methods for beginners. The resulting meals are nutritious and appetizing, more healthful and less expensive than relying on the local pizza parlor or Burger King every time hunger pangs strike. Practical advice and helpful tips instruct busy college kids on everything from food and equipment shopping and sharing a kitchen to scrambling an egg and preparing a complete, well-balanced meal. Recipes are divided into these general categories:\u003c\/p\u003e\n\n\u003cp\u003eMunchies * Breakfast * Main Courses * Pasta and Rice * Soups * Veggies and Salads * Desserts *\u003c\/p\u003e\n\n\u003cp\u003eMunchies include a great array of snacks and finger foods, from garlicky humus to pizza-flavored popcorn. Breakfast recipes include egg dishes, French toast, pancakes, and others. Main courses range from simple grilled sandwiches to more ambitious entrees like roasted chicken with lemon and herbs. Vegetarian dishes include tasty Portobello mushrooms with garlic mayonnaise, pan-fried Asian dumplings with dipping sauce, couscous and veggie salad, and many others. Among the dessert recipes are instructions for making brownies, cookies, chocolate cake, apple crisp, and a remarkably easy pumpkin pie. Recipes come with a special trouble-shooting and mistake-avoiding feature called Don't Let This Happen to You. Attractive line illustrations and a handy index help make this book a godsend for hungry college kids. 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It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter.\u003c\/p\u003e\n\n\u003cp\u003eIn Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. 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Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.\u003c\/p\u003e\n\n\u003cp\u003eDesigned in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. 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Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind.\n\nA native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking.\n\nWhat's best at Rather Sweet? 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Waffles are not just for breakfast, and once you master these easy basic recipes you can use them in myriad other recipes such as a Fritaffle, Waffle-Blini, Waffled Panini, Waffled Calzone, Waffle Joe, Strawberry Shortcake Waffles, and Waffle Pops., ISBN13: 9781449489830 ISBN10: 1449489834 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129545674915,"sku":"RARE_06-28-24_ART_6019CA","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71T-lzII25L.jpg?v=1754984107"},{"product_id":"rachael-ray-express-lane-meals-what-to-keep-on-hand-what-to-buy-fresh-for-the-easiest-ever-30-minute-meals-a-cookbook","title":"Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: A Cookbook","description":"\u003cp\u003eHow can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? 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With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again.\u003c\/p\u003e\n\n\u003cp\u003eYUMMO!, ISBN13: 9781400082551 ISBN10: 1400082552 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129630544035,"sku":"11.90_KUTU 52 - agustos_4","price":11.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71UWG7Rl4OL.jpg?v=1754986925"},{"product_id":"barefoot-contessa-back-to-basics-fabulous-flavor-from-simple-ingredients-a-cookbook","title":"Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook","description":"\u003cp\u003e#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recip, ISBN13: 9781400054350 ISBN10: 1400054354 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129639096483,"sku":"CH_06-19-24_ART_30185N","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81LDEx8ozbL.jpg?v=1754987075"},{"product_id":"barefoot-contessa-at-home-everyday-recipes-youll-make-over-and-over-again-a-cookbook","title":"Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook","description":"\u003cp\u003e#1 NEW YORK TIMES BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003eThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. 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TV tie-in. 50,000 first printing., ISBN13: 9780786861637 ISBN10: 0786861630 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131511034019,"sku":"05-11-23_PHA_300M2F","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51AGT9JTMXL.jpg?v=1755043539"},{"product_id":"how-to-cook-without-a-book-recipes-and-techniques-every-cook-should-know-by-heart","title":"How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart","description":"\u003cp\u003ePam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.\u003c\/p\u003e\n\n\u003cp\u003eTimes have changed, ISBN13: 9780767902793 ISBN10: 0767902793 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131539837091,"sku":"IK_02-18-24_UBD_300FHR","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71gywb4JdiL.jpg?v=1755045249"},{"product_id":"barefoot-contessa-family-style-easy-ideas-and-recipes-that-make-everyone-feel-like-family","title":"Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family","description":"\u003cp\u003eIna Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection o, ISBN13: 9780609610664 ISBN10: 060961066X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131875119267,"sku":"02-15-24_UBD_300F9C","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71CZepClotL.jpg?v=1755056986"},{"product_id":"the-bride-grooms-first-cookbook","title":"The Bride \u0026 Groom's First Cookbook","description":"\u003cp\u003eThe Bride and Groom's First Cookbook is indeed a first--the first modern and manageable teaching cookbook for young couples whose sophisticated tastes outdistance their kitchen skills and available time. 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