Cooking Encyclopedias
Sizzling Skillets and Other One-Pot Wonders (Emeril's)
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The Oxford Companion to Food
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Graham Kerr's Smart Cooking
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More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook
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The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking
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Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You
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The Encyclopedia of Creative Cooking
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LEE BAILEYS GOOD PARTIES
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Food in History
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Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
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Cooking With Master Chefs
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The Wurst of Lucky Peach: A Treasury of Encased Meat
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
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Hot Licks: Great Recipes for Making and Cooking With Hot Sauces
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Cooking Light '88 (Cooking Light Cookbook)
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The Island Cookbook
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Christmas Recipes from the Lion House
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La Casa Sena: The Cuisine of Santa Fe
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