{"title":"Cooking Encyclopedias","description":null,"products":[{"product_id":"pigtailsandfroglegs-afamilycookbookfromneimanmarcus","title":"Pigtails and Froglegs: A Family Cookbook from Neiman Marcus","description":"\u003cp\u003eOffers hundreds of family recipes for breakfasts, appetizers, main dishes, side dishes, and desserts, ISBN13: 9780152616977 ISBN10: 0152616977 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46107808628899,"sku":"A-STR_UBD_H0001069","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/714rlArgtAL_5fd3e1a7-6794-423d-9378-66c282400cd3.jpg?v=1754536648"},{"product_id":"butter-busters-the-cookbook","title":"Butter Busters: The Cookbook","description":"\u003cp\u003eThis book is an excellent learning tool for those trying to switch to a low fat way of eating. If your motivation is to lose weight or simply to improve your health, this is the cookbook for you., ISBN13: B00161XQIA ISBN10: B00161XQIA Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46108511830179,"sku":"A_06-17-25_H0000LHN","price":19.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81JsmOVSGrL.jpg?v=1754552703"},{"product_id":"eve-contemporary-cuisine-methode-traditionnelle","title":"Eve: Contemporary Cuisine \/ Methode Traditionnelle","description":"\u003cp\u003eBook annotation not available for this title.\u003cbr\u003e\nTitle: Eve\u003cbr\u003e\nAuthor: Aronoff, Eve\u003cbr\u003e\nPublisher: Huron River Pr\u003cbr\u003e\nPublication Date: 2006\/11\/15\u003cbr\u003e\nNumber of Pages: 255\u003cbr\u003e\nBinding Type: HARDCOVER\u003cbr\u003e\nLibrary of Congress: 2006025207, ISBN13: 9781932399141 ISBN10: 1932399143 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111586680995,"sku":"FK-7-STR_UBD_H0000QO8","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/21zB6WZZ-jL.jpg?v=1754630907"},{"product_id":"the-encyclopedia-of-herbs-and-spices-the-ultimate-guide-to-herbs-and-spices-with-over-200-recipes","title":"The Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes","description":"\u003cp\u003eSmall dent in top edges of heavy book, Interior has no damage. Several newspaper articles on Herbs inserted. NO DJ, 1997 3rd Printing. 9 1\/4 By 12\", ISBN13: 9781901289060 ISBN10: 1901289060 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111595954339,"sku":"TN_STR_H0000A6L","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91t2Uf6QkgL.jpg?v=1754631400"},{"product_id":"best-of-the-best-from-the-mid-atlantic-cookbook-selected-recipes-from-the-favorite-cookbooks-of-maryland-delaware-new-jersey-and-washington-dc","title":"Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, and Washington, D.C.","description":"\u003cp\u003eCatch the fresh flavor of the Mid-Atlantic region! From the Atlantic shore in New Jersey to the bustling streets of our nation's capital, 79 cookbooks contributed 400 of their most requested recipes.\u003cbr\u003e\nAre you craving Creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Tilghman Island Crab Melt or Cape May French Toast Casserole? The unbeatable Best Maryland Crabcakes? Who can resist hearty Annapolis Harbor Boil or savory Union Street Spinach Balls? For dessert, how about sweet, fruit-filled Lemon Blueberry Bread Pudding or Bal-More Rhubarb Pie? Try them all to discover the unique cuisine of the Mid-Atlantic states!, ISBN13: 9781893062283 ISBN10: 1893062287 Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111599427747,"sku":"NC-STR_UBD_H0000NO7","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1OmTddp2fL.jpg?v=1754631539"},{"product_id":"ready-for-dessert-my-best-recipes","title":"Ready for Dessert: My Best Recipes","description":"\u003cp\u003ePastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.\u003c\/p\u003e\n\n\u003cp\u003eWith his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time.\u003c\/p\u003e\n\n\u003cp\u003eAccompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too., ISBN13: 9781580081382 ISBN10: 158008138X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111769460899,"sku":"U1.13.6-K_05-19-25_H0000FMS","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51h8HpVOSrL.jpg?v=1754639756"},{"product_id":"bibas-italy-favorite-recipes-from-the-splendid-cities","title":"Biba's Italy: Favorite Recipes from the Splendid Cities","description":"\u003cp\u003eHere is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice—brought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italy’s star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galore—on the best restaurants, wine bars, gelatarie, and markets—as well as eminently useful reference sections on ingredients and menus. Biba’s Italy will at turns transport you to a canal-side caffè in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen., ISBN13: 9781579653170 ISBN10: 1579653170 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111771590819,"sku":"A-STR_05-17-25_H0000FJG","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1olV8qsXaL.jpg?v=1754639888"},{"product_id":"foodimentary-celebrating-365-food-holidays-with-classic-recipes","title":"Foodimentary: Celebrating 365 Food Holidays with Classic Recipes","description":"\u003cp\u003eTired of the sporadic and outdated food holidays that were quietly celebrated each year—most of which were created by food companies to market their products—blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when.\u003c\/p\u003e\n\n\u003cp\u003eMixing Hopkins’ online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America’s culinary roots and inventions, from today’s more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com!, ISBN13: 9781577151531 ISBN10: 1577151534 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111779127459,"sku":"S_05-15-25_H0000EIS","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/811-m-KA7IL.jpg?v=1754640363"},{"product_id":"court-of-two-sisters-cookbook-the","title":"Court of Two Sisters Cookbook, The","description":"\u003cp\u003eA tribute to the history and present-day charm that has made the restaurant in New Orleans famous throughout the world., ISBN13: 9781565542068 ISBN10: 1565542061 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111865110691,"sku":"A-STR_STR_H0000LUL","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/5176InFQYQL.jpg?v=1754641873"},{"product_id":"done-a-cooks-guide-to-knowing-when-food-is-perfectly-cooked","title":"Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked","description":"\u003cp\u003eDone. answers the age-old question that stumps all cooks: \"Is it ready yet?\" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels., ISBN13: 9781452119632 ISBN10: 1452119635 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112105234595,"sku":"TN_STR_UBD_H0000WC9","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81deB-H3_6L.jpg?v=1754645653"},{"product_id":"saint-louis-days-saint-louis-nights","title":"Saint Louis Days, Saint Louis Nights","description":"\u003cp\u003eThis collection of recipes symbolizes the diversity of culinary specialties prepared in St. Louis kitchens. Since its humble beginning as a French fur trapping outpost more than 300 years ago, the city has attracted people with wonderfully rich ethnic traditions. St. Louis cuisine, which is as varied as day and night, has been strongly influenced by this melting pot of nationalities and customs. This cookbook has been a resounding success with over 40,000 books in print since 1994. For a taste of St. Louis Days . . . Saint Louis Nights, sample several of our 343 recipes, including St. Louis' own Gooey Butter Cake., ISBN13: 9780963829818 ISBN10: 0963829815 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112376979619,"sku":"A-STR_UBD_H0000MQK","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/21JGFH90R0L.jpg?v=1754652524"},{"product_id":"some-like-it-hot-the-climate-culture-and-cuisine-of-south-texascookbook","title":"Some Like It Hot: The Climate, Culture and Cuisine of South Texas\/Cookbook","description":"\u003cp\u003eFrom our four seasons..warm, hot, hotter, and hottest, to our events where we get \"All Fired Up\", to our foods which add spice to our lives, this is a collection so flavorful, itls almost \"Too Hot to Handle\"!, ISBN13: 9780963335906 ISBN10: 0963335901 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112377897123,"sku":"A_05-30-25_H0000G93","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41cyc6N0kIL_804446ea-759c-4ff0-aa75-ab7d6ab22fd6.jpg?v=1754652597"},{"product_id":"loving-food-a-collection-of-recipes-for-all-occasions","title":"Loving Food: A Collection of Recipes for All Occasions","description":"\u003cp\u003einspiring story is familiar to millions of TV viewers. A decade ago the Kathleen Daelemans was unexpectedly drafted to be the head chef of a spa caf frequented by movie stars . rock stars. and sports superstars. One problem, ISBN13: 9780963025401 ISBN10: 0963025406 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112379076771,"sku":"A.16.5 F_04-14-25_ART_H000052N","price":56.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/31eJ59hSBuL.jpg?v=1754652667"},{"product_id":"reflections-under-the-sun-the-brightest-collection-of-the-best-recipes-from-the-junior-league-of-phoenix","title":"Reflections under the Sun: The Brightest Collection of the Best Recipes from the Junior League of Phoenix","description":"\u003cp\u003eA collection of the best and brightest recipes from the Junior League of Phoenix, featuring favorites from past books - \"Something New Under The Sun\", \"Fiesta Under The Sun\" and \"Desert Treasures\". Plus, more than 100 exciting new recipes including contributions from famous area chefs., ISBN13: 9780961317423 ISBN10: 0961317426 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386482339,"sku":"A_06-17-25_H0000LHS","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51M8FMFS68L.jpg?v=1754652945"},{"product_id":"ship-to-shore-1-caribbean-charter-yacht-recipes","title":"Ship to Shore 1 (Caribbean Charter Yacht Recipes)","description":"\u003cp\u003ePresents recipes for breakfasts, breads, salads, soups, sauces, appetizers, vegetables, pasta, rice, meat, poultry, seafood, and desserts, ISBN13: 9780961268602 ISBN10: 0961268603 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386547875,"sku":"A-STR_05-17-25_H0000FEI","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91YDvwuR6dL.jpg?v=1754652950"},{"product_id":"savoring-the-southwest-again","title":"Savoring the Southwest Again","description":"\u003cp\u003e320 pages, Hard bound featuring 12 pieces of art by recognized Southwest artists. 14 charming line drawings, along with anecdotal information pertaining to them.\u003cbr\u003e\n\"1998 Tabasco Community Cookbooks Award, Southwest Regional Winner\", ISBN13: 9780961246617 ISBN10: 0961246618 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386580643,"sku":"B7.17.1 F_PHR_06-20-25_H0000KP8","price":37.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91fo-yGwjcL.jpg?v=1754652953"},{"product_id":"helpful-cooking-hints-for-househusbands-of-uppity-women-a-cookbook","title":"Helpful Cooking Hints for HouseHusbands of Uppity Women: A Cookbook","description":"\u003cp\u003eThe cause of this book is Judy McDonald, former Mayor of Nacogdoches, Texas. When she won the seat someone else had to do the cooking at home, and who better to turn to than the HouseHusband?\u003c\/p\u003e\n\n\u003cp\u003eThis is a cookbook for all husbands enlisted to cooking duty, and it assumes no prior cooking knowledge beyond knowing how to measure and how to turn on the stove. As Archie McDonald irreverently observes, “Uppity Women” are entering the workforce and not necessarily cooking all the meals anymore, so his aim is to “help you learn to feed your kids, yourself, and even your Uppity Woman if you feel charitable.”\u003c\/p\u003e\n\n\u003cp\u003eMcDonald first provides a glossary of cooking terms for the neophyte kitchen inductee (chopping, for example, is “rendering a defenseless pepper or not-so-defenseless onion into a lot of little slivers or chunks”). He then discusses how to equip the kitchen with proper cooking implements and ingredients (a meat mallet is used to “beat the tar out of round steak”). This is followed by more than one hundred easy-to-follow recipes for beef, chicken, pork, and seafood main courses; vegetables; salads; breads; and desserts. No one new to the kitchen should be without this primer, whether a HouseHusband or an Uppity Woman, or something in between. It makes the perfect gift for newlyweds!, ISBN13: 9780935014136 ISBN10: 0935014136 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112410566819,"sku":"A-STR_UBD_H0000UDL","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/613CQ5S63EL.jpg?v=1754653893"},{"product_id":"the-hutterite-community-cookbook","title":"The Hutterite Community Cookbook","description":"\u003cp\u003eRear cover notes: \"This collection contains the current cuisine of one of North America's traditional communal groups. Many of the recipes have been handed down for generations. Food preparation is serious business in a Hutterite colony. Some 85 to 100 people, hard-working adults as well as active children, come to the communal dining room for three meals each day. While their principle of simplicity influences them to create basic and robust dishes, the Hutterites fill their tables plentifully and then enjoy what they eat. Here are original recipes in large quantities for Hutterite dining halls, printed next to adaptations of each recipe for average-sized households. Included also are weekly menus, menus for special occasions, notes on the role of food among the Hutterites and a brief introduction to these unusual communities.\", ISBN13: 9780934672566 ISBN10: 0934672563 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112411320483,"sku":"CH_01-29-25_PHA_H00001KD","price":33.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81d8bPWkfgL.jpg?v=1754653920"},{"product_id":"an-army-wifes-cookbook","title":"An Army Wife's Cookbook","description":"\u003cp\u003eContains frontier recipes of the period from 1850s to late 1880s with some of Mrs. Grierson's household hints \u0026amp; home remedies. Old recipes in one color, new tested versions of them in another. The original recipes are printed exactly as they were written in her book with old spelling forms and punctuation.Some of the culinary adventures described by other officer's wives of the period are included in an attempt to give the reader a glimpse into the kitchen of a frontier army wife., ISBN13: 9780911408270 ISBN10: 0911408274 Material Type: plastic_comb\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112430588067,"sku":"P.17.2 F_05-29-25_H0000HTJ","price":42.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/615qccHggBL.jpg?v=1754655025"},{"product_id":"the-kitchen-sessions-with-charlie-trotter","title":"The Kitchen Sessions with Charlie Trotter","description":"\u003cp\u003eThe Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter.\u003c\/p\u003e\n\n\u003cp\u003eBook buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient‚Äîfrom salmon to chocolate‚Äîcomplete with a wide range of glorious recipes‚Äî120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks.\u003c\/p\u003e\n\n\n\n\n\n\n\u003cp\u003eAwards:2000 James Beard Award Winner, ISBN13: 9780898159974 ISBN10: 0898159970 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437010595,"sku":"A_STR_H0000KDR","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71ebwm6LxtL.jpg?v=1754655462"},{"product_id":"la-casa-sena-the-cuisine-of-santa-fe","title":"La Casa Sena: The Cuisine of Santa Fe","description":"\u003cp\u003eGathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts, ISBN13: 9780898155655 ISBN10: 0898155657 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112437371043,"sku":"U1.15.3-K_05-27-25_H0000GYX","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/518X3YZKMBL.jpg?v=1754655484"},{"product_id":"cooking-with-the-right-side-of-the-brain-creative-vegetarian-cooking","title":"Cooking with the Right Side of the Brain: Creative Vegetarian Cooking","description":"\u003cp\u003eCollects a variety of vegetarian recipes for breakfasts, soups, sandwiches, entrees, and more, ISBN13: 9780895294319 ISBN10: 0895294311 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114917580963,"sku":"A_STR_H0000JN1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71OcWPiACmL.jpg?v=1754733492"},{"product_id":"the-artichoke-cookbook","title":"The Artichoke Cookbook","description":"\u003cp\u003eGood Condition First Edition Softcover published by Celestial Arts, Berkeley, CA., 1985, 174 pages. Cover shows some wear along the edges and 2 staple marks on the top edge, corners are worn. Text is clean and unmarked. Spine is firm and uncreased. This book is for the novice and the experienced chef, easy-to-follow recipes make it easy to serve a well-prepared artichoke even for those who have never used an artichoke before. Recipes include: APPETIZERS \/ SAUCES \/ SALADS \u0026amp; COLD DISHES \/ SOUPS \/ ENTREES \/ DESSERTS. Book provides more than a hundred creative recipes as well as sections on the history, lore, and cultivation of this sophisticated thistle. With this book you will never again have to be afraid of the artichoke, this book takes the mystery out of it, by showing you how to select, store, prepare, boil, steam, microwave, how to use the hearts \u0026amp; bottoms, how to use the casings for stuffing, how to use the pulp, special artichoke pottery, nutritive value, everything that you ever wanted to know about the artichoke, it even provides information on growing your own, where to purchase root stumps, sourcebooks, address for the Artichoke Advisory Board to receive more information and the book also provides information on the Artichoke Festival in CA. that began in 1959. A must for the Artichoke lover! We ship within 24 hours of your purchase with a Delivery Confirmation., ISBN13: 9780890874158 ISBN10: 0890874158 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114929049763,"sku":"A-STR_UBD_H0000VT2","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/515vo1wWAOL.jpg?v=1754734223"},{"product_id":"joy-of-gardening-cookbook","title":"Joy of Gardening Cookbook","description":"\u003cp\u003eThis classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print., ISBN13: 9780882663555 ISBN10: 0882663550 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114941665443,"sku":"A-STR_UBD_H0000QY8","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61NTRWQ9QNL.jpg?v=1754735010"},{"product_id":"christmas-recipes-from-the-lion-house","title":"Christmas Recipes from the Lion House","description":"\u003cp\u003eThis dazzling collection of easy-to-follow recipes and tempting full-color illustrations will help you make every holiday event to remember. This indispensable cookbook features delicious recipes from Roasted Turkey with Chestnut Stuffing to the Lion House's signature Christmas Pudding. You'll be sure to find the right recipes for all your holiday needs. And you'll love the suggestions for turning treats into presents in the \"Gifts from the Kitchen\" section!, ISBN13: 9780875792552 ISBN10: 0875792553 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114961064099,"sku":"TN_STR_H0000KMT","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41A_S7KdlZL.jpg?v=1754736188"},{"product_id":"the-island-cookbook","title":"The Island Cookbook","description":"\u003cp\u003eA collection of the best kitchen-tested recipes that the Islands of southern New England have to offer. Written by Barbara Sherman Stetson, nationally certified Family and Consumer Scientist, member of the International Association of Culinary Professionals and the American Food and Wine Institute. Illustrated by noted artist and wood sculptor Marion King., ISBN13: 9780871973702 ISBN10: 0871973707 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114968797347,"sku":"MT- STR_UBD_H0000OS0","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51bNRLhmhVL.jpg?v=1754736645"},{"product_id":"the-illustrated-encyclopedia-of-american-cooking","title":"The Illustrated encyclopedia of American cooking","description":"\u003cp\u003eThe Illustrated encyclopedia of American cooking, ISBN13: 9780871971494 ISBN10: 0871971496 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114968895651,"sku":"A-STR_UBD_H0000NS1","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1IIWX1fYwL.jpg?v=1754736653"},{"product_id":"cooking-light-cookbook-1990","title":"Cooking Light Cookbook 1990","description":"\u003cp\u003ePresents a nutrition and calorie conscious guide to preparing food that includes 450 recipes, tips to lighten existing recipes, and consumer updates, ISBN13: 9780848707958 ISBN10: 0848707958 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114998714531,"sku":"TN_STR_UBD_H0000V2U","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81WHU-CGrpL.jpg?v=1754738117"},{"product_id":"cooking-light-88-cooking-light-cookbook","title":"Cooking Light '88 (Cooking Light Cookbook)","description":"\u003cp\u003eExplains the basic principles of nutrition and offers healthful, low-calorie recipes for appetizers, breads, pasta, seafood, meat, poultry, salads, sauces, soups, vegetables, and desserts, ISBN13: 9780848707149 ISBN10: 0848707141 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114998943907,"sku":"NC-STR_UBD_H0000RC2","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81xBokzyBNL_dc507060-9a8f-403b-80d4-93e1f094f3a7.jpg?v=1754738132"},{"product_id":"hot-licks-great-recipes-for-making-and-cooking-with-hot-sauces","title":"Hot Licks: Great Recipes for Making and Cooking With Hot Sauces","description":"\u003cp\u003eGathers recipes for piques, sherries, Louisiana-style sauces, Caribbean-style sauces, and appetizers and main dishes featuring spicy sauces, ISBN13: 9780811805759 ISBN10: 0811805751 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115095773347,"sku":"TN_STR_H0000B16","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51t1OKkIFkL.jpg?v=1754741027"},{"product_id":"the-smoked-foods-cookbook-how-to-flavor-cure-and-prepare-savory-meats-game-fish-nuts-and-cheese","title":"The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese","description":"\u003cp\u003eSmoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.\u003cbr\u003e\nIncluded are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods., ISBN13: 9780811701167 ISBN10: 0811701166 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115096854691,"sku":"TN_STR_H0000AZ8","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91FEWeFbjLL.jpg?v=1754741105"},{"product_id":"the-wurst-of-lucky-peach-a-treasury-of-encased-meat","title":"The Wurst of Lucky Peach: A Treasury of Encased Meat","description":"\u003cp\u003eThe best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.\u003c\/p\u003e\n\n\u003cp\u003eLucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo., ISBN13: 9780804187770 ISBN10: 0804187770 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115149414563,"sku":"A_06-05-25_H0000HGP","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81ksuUleG2L.jpg?v=1754743024"},{"product_id":"the-5-in-10-cookbook-5-ingredients-in-10-minutes-or-less-paula-hamilton","title":"The 5 in 10 Cookbook 5 Ingredients in 10 Minutes or Less Paula Hamilton","description":"\u003cp\u003eNow Dinnertime is as Easy as 1-2-3-4-5!\u003cbr\u003e\nThe 5 in 10 Cookbook makes -- and keeps -- an extraordinary promise: quick and easy recipes that use 5 ingredients (or fewer) and cook in 10 minutes or less.\u003cbr\u003e\nIf you're like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you've just come home from work, The 5 in 10 Cookbook is just what you need. Meals in minutes are guaranteed by limiting the recipes to 5 ingredients and 10 minutes of cooking time. Now your family can sit down to a home-cooked meal together every night. The 5 in 10 Cookbook encourages healthier eating and saves money too. Why waste one of the 5 ingredients on fat when herbs and spices contribute more pizzaz and flavor? And by limiting the number of ingredients purchased and cooking in rather than carrying out, you will save a fortune on food bills.\u003cbr\u003e\nFor speed and convenience, these 170 recipes for everything from appetizers and soups to main courses and desserts rely on readily available ingredients and high-quality packaged foods., ISBN13: 9780688119270 ISBN10: 0688119271 Material Type: spiral_bound\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124551635107,"sku":"A-STR_UBD_H0000YFT","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81CepNnIoQL.jpg?v=1754812486"},{"product_id":"cooking-with-master-chefs","title":"Cooking With Master Chefs","description":"\u003cp\u003eA companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable. TV tie-in. 10,000 first printing. $20,000 ad\/promo. Tour., ISBN13: 9780679429937 ISBN10: 067942993X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124584566947,"sku":"A_06-04-25_H0000GS9","price":29.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/810OW-fVxJL.jpg?v=1754814235"},{"product_id":"from-tapas-to-meze-first-courses-from-the-mediterranean-shores-of-spain-france-italy-greece-turkey-the-middle-east-and-north-africa","title":"From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa","description":"\u003cp\u003eThe countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on straightforward preparation.\u003c\/p\u003e\n\n\u003cp\u003eMore than 220 recipes demonstrate both the unity and the variety of Mediterranean cuisine. Olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs are the foundation of all Mediterranean cooking. But what a tremendous range of flavors and textures emanate from those ingredients!\u003c\/p\u003e\n\n\u003cp\u003eOften one brilliant idea is manipulated differently by each cuisine. Take flat bread: In Spain we find Coca de la Huerta, a summer vegetable flat bread from the Balearic Islands. France offers Provence's Pissaladiere, laced with anchovies, onions, and olives. You're probably familiar with Italy's great flat breads (like Focaccia con Gorgonzola e Pinoli), but have you ever tasted Lahmacun, a Turkish lamb and tomato pizza, spiced with cinnamon, allspice, and cloves?\u003c\/p\u003e\n\n\u003cp\u003eThe Mediterranean plays the same game with savory egg pies. You can't enter a tapas bar in Spain without being confronted by some sort of tortilla, the ubiquitous Spanish omelette that appears here with caramelized onions as Tortilla de Cebollas a la Andaluza. In the South of France an omelette might be stuffed with pistou (the French equivalent of Italian pesto), and in Italy you would find the Italian equivalent of the omelette the frittata -- made with roasted sweet peppers. In Greece, the egg has been transformed into a Sfoungato me Kolokithia Apagio, a baked omelette with rice, zucchini, leeks, feta, and mountain herbs. In Tunisia, echoes of the French occupation can be tasted in the ajja, a traditional omelette filled with Tunisia's own spicy merguez sausage.\u003c\/p\u003e\n\n\u003cp\u003eFor this authentic collection, Joanne Weir ate her way around the Mediterranean cajoling home cooks and restaurant chefs into surrendering their finest recipes. Throughout the book is a reverence for the Mediterranean practice of hanging out at the table with a glass of wine -- or sherry, or ouzo, or raki -- while nibbling on an assortment of delectable little dishes. Let From Tapas to Meze bring this gracious tradition into your home., ISBN13: 9780517589625 ISBN10: 0517589621 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124624445603,"sku":"TN_STR_UBD_H0000UUQ","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61ZlAof5tIL.jpg?v=1754816118"},{"product_id":"martha-stewarts-hors-doeuvres-the-creation-and-presentation-of-fabulous-finger-food","title":"Martha Stewart's Hors D'oeuvres: The Creation and Presentation of Fabulous Finger Food","description":"\u003cp\u003e175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable \"finger foods\" to serve at 13 different parties. 175 full-color photographs., ISBN13: 9780517554555 ISBN10: 0517554550 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124625199267,"sku":"TN_STR_UBD_H0000STZ","price":14.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91Brzw5fzoL.jpg?v=1754816152"},{"product_id":"are-you-hungry-tonight-elvis-favorite-recipes","title":"Are You Hungry Tonight?: Elvis' Favorite Recipes","description":"\u003cp\u003eMore than 50 of Elvis' favorite recipes. Includes his mama's recipes for mashed potatoes and lemon meringue pie, peanut butter and 'nana sandwiches' and Priscilla's magnificent wedding cake (make the whole thing or only a tier). With great pictures of Elvis at work and play as well as full-color food photography. 70 photos, mostly color., ISBN13: 9780517082423 ISBN10: 051708242X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124627329187,"sku":"TN_STR_UBD_H0000TJO","price":22.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91Vup5T7DPL_83bef93a-7029-4142-a801-e70ecbd630b8.jpg?v=1754816247"},{"product_id":"a-str_ubd_h0000y2l","title":"The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You","description":"\u003cp\u003eBoth experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes., ISBN13: 9780060935702 ISBN10: 0060935707 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124720521379,"sku":"A-STR_UBD_H0000Y2L","price":10.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51CKMuo97KL.jpg?v=1754820826"},{"product_id":"a-str_ubd_h0000tvv","title":"Emeril's Delmonico: A Restaurant with a Past","description":"\u003cp\u003eFor more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.\u003cbr\u003e\nEmeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans., ISBN13: 9780060740467 ISBN10: 0060740469 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124721569955,"sku":"A-STR_UBD_H0000TVV","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81JBbKy1o2L.jpg?v=1754820915"},{"product_id":"tn_str_ubd_h0000wck","title":"How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,","description":"\u003cp\u003eHow To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods.\u003cbr\u003e\nHere are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and English Muffins. Malgieri also offers recipes for savory treats like Old-Fashioned Chicken Pie, Pepper and Onion Frittata Tart, Cheese Quiche, and Rosemary Focaccia; and for sweet pastries ranging from puff pastries--Apple Turnovers, Banana Feuilletés with Caramel Sauce, Brioches, Strawberry Savarin, and Croissants--to pies and tarts, cobblers, and cookies of every stripe--drop, bar, rolled, and filled; brownies, macaroons, and rugelach. Cakes, too, are here, from layered to rolled, from angel to devil's food.\u003cbr\u003e\nThe recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish. They are frequently followed by creative variations so that the baker's palate and skills will always be accommodated and challenged. Start out with a simple spice cake, for example, and transform it, under Malgieri's reassuring guidance, into a lavishly decorated celebration cake.\u003cbr\u003e\nIn addition to an exhaustive and tempting selection of recipes, Malgieri offers clear, detailed instructions, interweaving techniques and helpful sidebars: how to make a pastry bag out of parchment paper; what baking pans to buy; mastering pie and cake toppings; learning to decorate a cake so it looks as if it came from the bakery; and scores of other helpful tips. All this is punctuated with precise explanatory illustrations and thirty-two pages of luscious color photographs to inspire and guide the baker. How to Bake is a one-volume \"bible\" for bakers., ISBN13: 9780060168193 ISBN10: 0060168196 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124727369891,"sku":"TN_STR_UBD_H0000WCK","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1sNZDpFfRL_8f0e4161-e86d-4e28-96ea-16f90336c0b9.jpg?v=1754821190"},{"product_id":"a-str_ubd_h0000qxd","title":"JOY OF COOKING","description":"\u003cp\u003e, ISBN13: 9780026045704 ISBN10: 0026045702 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124730679459,"sku":"A-STR_UBD_H0000QXD","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91ZA0PvXfhL_9571de94-2ddf-466a-926a-a5c4f7d4e375.jpg?v=1754821417"},{"product_id":"a-str_ubd_h0000n1y","title":"A Vineyard Garden: Ideas From the Earth for Growing, Cooking, and Entertaining","description":"\u003cp\u003eAdvice on gardening, landscaping, decorating, and entertaining, ISBN13: 9780670834365 ISBN10: 067083436X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124753715363,"sku":"A-STR_UBD_H0000N1Y","price":13.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91RMZ3-nZVL.jpg?v=1754822880"},{"product_id":"a_06-17-25_h0000l9v","title":"The Savory Way","description":"\u003cp\u003eUses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes, ISBN13: 9780553057805 ISBN10: 0553057804 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124819054755,"sku":"A_06-17-25_H0000L9V","price":21.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71eIQo7vp-L.jpg?v=1754826153"},{"product_id":"a_06-04-25_h0000gxm","title":"Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living","description":"\u003cp\u003eEasy Weekend Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selling first book. Now, Lee Bailey's Long Weekends celebrates those one or two days wrapped around the weekend. They're the perfect amount of time for visiting with pals, soaking up a bit of local color, and rediscovering the pleasures of the grill and the stew pot.\u003c\/p\u003e\n\n\u003cp\u003eIn this book Lee's dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico. He stops to see the sights, sure, and he shares bits of information about local history. But mostly he's there to catch up with friends and cook with them in their vacation retreats.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are Lee at his best -- food that puts local bounty to the fore. So look for meals built around salmon in the Northwest, around chiles in New Mexico, and quail in Texas. But this is also food to enjoy anywhere, anytime. There are the good old-fashioned classics like buttermilk chicken, Yankee meat-loaf and best beef stew, and monkey bread. Lee's simple and tasty uncooked tomato soup and grilled veal chop is an ideal menu for a laid-back Saturday supper. For a hearty Sunday brunch, there's beefsteak hash with an avocado and onion salad. And for an afternoon cookout, picture grilled sausages, wilted summer greens, and a meltingly smooth custard cake with fig preserves tucked away inside.\u003c\/p\u003e\n\n\u003cp\u003eLee's done it again! Long Weekends is filled with the food we want to cook and eat and Lee's classic ideas for good easy living. 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As the world and our lives become more and more complicated, these simple pleasures always bring us back down to earth -- and they're often the things that make it all seem worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eIn this warmhearted little book, with its pleasurable thoughts and comforting recipes, John Hadamuscin shares 101 of these wonderful moments of escape, a chance to feel the warmth of spring in the dead of winter, to dunk cookies in milk with a childlike innocence, to savor a favorite food with those we love, or to merely relax and enjoy a few solitary moments of contentment.\u003c\/p\u003e\n\n\u003cp\u003eSo, as John says in his foreword, \"Here are a few thoughts, a few pictures, and even a few recipes for some of my own simple pleasures, and I'd guess, some of yours, too. And if something here sparks off a memory of a simple pleasure or two of your own, all the better.\", ISBN13: 9780517590812 ISBN10: 0517590816 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124850544803,"sku":"P.20.3 F_05-23-25_H0000GD1","price":14.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/21RXMPSQZAL_666e9285-2d8d-4745-a98a-926bd2fd6ed1.jpg?v=1754828011"},{"product_id":"a_06-07-25_h0000ip3","title":"Food in History","description":"\u003cp\u003eSurveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background, ISBN13: 9780517571866 ISBN10: 0517571862 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124857065635,"sku":"A_06-07-25_H0000IP3","price":12.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91UOHESDboL.jpg?v=1754828168"},{"product_id":"a-str_ubd_h0000m7j","title":"John Hadamuscin's Simple Pleasures: 101 Thoughts and Recipes for Savoring the Little Things in Life","description":"\u003cp\u003eEvery once in a while, during the course of a busy everyday day, there occurs a moment when we stop to appreciate one of life's seemingly ordinary, often underappreciated, wonders: cookies and milk; sitting by the fire on a winter afternoon; the first whiff of coffee in the morning; listening to the waves of the ocean; homemade ice cream on a hot summer evening; the first snow of winter. As the world and our lives become more and more complicated, these simple pleasures always bring us back down to earth -- and they're often the things that make it all seem worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eIn this warmhearted little book, with its pleasurable thoughts and comforting recipes, John Hadamuscin shares 101 of these wonderful moments of escape, a chance to feel the warmth of spring in the dead of winter, to dunk cookies in milk with a childlike innocence, to savor a favorite food with those we love, or to merely relax and enjoy a few solitary moments of contentment.\u003c\/p\u003e\n\n\u003cp\u003eSo, as John says in his foreword, \"Here are a few thoughts, a few pictures, and even a few recipes for some of my own simple pleasures, and I'd guess, some of yours, too. 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