My Cart
NEW
hardcover
Enter your email and we will inform you when the goods appear in stock
Information
A collection of recipes for soups, salads, appetizers, and main courses featuring shellfish includes tips on cleaning and cooking shellfish and a list of necessary kitchen equipment ISBN10: 0783503059 ISBN13: 9780783503059 Material Type: hardcover
Product details
Languange:
ISBN10:0783503059
ISBN13: 9780783503059
Publisher: