{"title":"Cookies","description":null,"products":[{"product_id":"betty-crocker-easy-get-togethers","title":"Betty Crocker Easy Get Togethers","description":"\u003cp\u003eMake you own buffets. Sizzling Good Grillings. 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Now these sweet treats are also a creative outlet for imagination and arty crafting skills. Anyone can learn easy techniques for transforming plain cookies into little works of art following the step-by-step instructions and detailed photography found inside Sweet Art: Creature Cookies.\u003cbr\u003e\nBeginning with the cookies themselves, best-selling author and reknowned sugar artist Autumn Carpenter gives you her favorite recipes with tried-and-true tips for baking cookies that are perfect for decorating. See amazing ways to use common cookie cutters to create cute animal shapes. Learn the basics and beyond of piping buttercream icing, decorating with fondant, decorating with run-sugar icing, and so much more.\u003cbr\u003e\nCreate over 80 different animal cookies. Discover many interesting ways to create textures for fur, feathers, or fish scales. Explore lots of possibilities for color combinations and blending. The creature cookies is this book represent all corners of the globe from earth, sea, and sky: safari, farm, forest, jungle, desert, lake, and ocean; even family pets!\u003cbr\u003e\n\"Once again the amazing Autumn Carpenter has pooled her creative genius in creating a new and exciting book. Creature Cookies features Autumn's unique approach to fun, whimsical, and easy to create cookies. Written with easy to follow step-by-step instructions and full-color illustrations will make this book a must have for all cookie decorating enthusiasts.\" - Chef Nicholas Lodge, Pastry Chef and Master Sugar Artist (Atlanta, Georgia)\u003cbr\u003e\n\"Autumn Carpenter has sugar running through her veins. She comes from a long line of industry leaders and committed sugar artists that have excelled both artistically and commercially. Her skill set is proven, techniques exhibit quality, and her tutorials are accurate telling the whole story. Definitely for the cute at heart!\" - Kerry Vincent, International Cake Exploration Societe Hall of Fame 2004, Dessert Professional Hall of Fame 2010, Food Network Challenge judge and host of Save My Bakery\u003cbr\u003e\n\"Autumn Carpenter's new book is a delight! The ideas are new and creative and the techniques are easy enough for anyone to master. This book would be a great gift for young or old!\" - Colette Peters, Colette's Cakes in New York City, author of five books on cakes and cake decorating, renowned educator, and recipient of multiple awards in the culinary arts, ISBN13: 9781589238572 ISBN10: 1589238575 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129184243875,"sku":"FA_05-21-24_ART_6015SQ","price":30.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1MhI6KEa7L.jpg?v=1754974995"},{"product_id":"the-vegan-cookie-connoisseur-over-120-scrumptious-recipes-made-with-natural-and-simple-ingredients","title":"The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients","description":"\u003cp\u003eKelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. 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But Sprinkles sold out on opening day . . . and hasn't slowed down since!\u003c\/p\u003e\n\n\u003cp\u003eNow, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvªlv©e.\u003c\/p\u003e\n\n\u003cp\u003eBut Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!, ISBN13: 9781455592579 ISBN10: 1455592579 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46129527980195,"sku":"CH_12-11-24_PHA_301LW6","price":13.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Rp2DRV92L.jpg?v=1754983656"},{"product_id":"christmas-cookies","title":"Christmas Cookies","description":"\u003cp\u003eChristmastime is cookie time! Brown-suited gingerbread men with raisins for buttons and icing for hair; green-sugared Christmas trees and red-sugared Santas; cookies flavored with bourbon and coconut shaped into balls and rolled in sugar; date-filled, lemon-filled, and jelly-filled cookies; and perennial favorites, such as brownies and chocolate chip cookies, are truly the making of Christmas cheer. Recipes innovative and worthy of gift giving abound in this unique collection from Southern Living Magazine. Here you will find both American favorites and foreign specialties, which highlight the universal appeal of holiday cookies. Many of the recipes leave room for the imaginative cook to create her own seasonal masterpieces. And when the season is over, this cookbook will serve as a valuable resource for delicious cookies that will give pleasure the year-round. The recipes are organized according to the method of preparation. 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Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here., ISBN13: 9780688101367 ISBN10: 0688101364 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46131695288483,"sku":"IK_01-23-24_UBD_300DE3","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51uZMypnkyL_82fe40d7-6cd5-4634-96d4-8225069f59ec.jpg?v=1755051862"},{"product_id":"the-47-best-chocolate-chip-cookies-in-the-world-the-recipes-that-won-the-national-chocolate-chip-cookie-contest","title":"The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest","description":"\u003cp\u003eChocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first \"toll house\" cookies with chopped-up bits of a Nestle's chocolate bar.\u003c\/p\u003e\n\n\u003cp\u003eOriginally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California--and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) 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