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Meat lovers and vegetarians alike will find favourites among these 200 easytofollow recipes from classic dishes like Strudel with Sauteed Cabbage, and Potatoes with Swiss Chard to the famous Dalmatian specialities Stewed Beef and Black Risotto, prepared with the ink from cuttlefish Also included are 50 dessert recipes for all variety of strudels, fine tortes, and cookies The authors introduction to Croatia and its cuisine provides insight into t ISBN10: 0781809886 ISBN13: 9780781809887 Material Type: hardcover
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ISBN10:0781809886
ISBN13: 9780781809887
Publisher: