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![BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION [Paperback] Ball](http://usedbookdepot.com/cdn/shop/files/61P48GBp2LL_1024x1280_crop_center.jpg?v=1707246365)
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Information
The definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary Updated with the most current home canning information this book has recipes, tips and ideas for preserving fruits, vegetables, sauces, james, jellies, and much more Be safe, follow the expert, tried and true recipes with the Ball Blue Book Guide to Preserving ISBN10: B000JD3J4W ISBN13: 978B000JD3J41 Material Type: paperback
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ISBN10:B000JD3J4W
ISBN13: 0836269942
Publisher: