{"title":"Caribbean \u0026 West Indian Cooking \u0026 Wine","description":null,"products":[{"product_id":"cook-what-you-love-simple-flavorful-recipes-to-make-again-and-again","title":"Cook What You Love: Simple, Flavorful Recipes to Make Again and Again","description":"\u003cp\u003eMore than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into the beautiful rhythms of a new life on island time. The Blanchards chronicled this inspiring transformation in their book A Trip to the Beach—the story of their journey to living the life they love. Here, in Cook What You Love, Bob and Melinda extend that journey into the pleasures of the kitchen, teaching us that even if we can’t move to paradise, we can create our own little paradise wherever we are, at any time of year.\u003c\/p\u003e\n\n\u003cp\u003eIn Cook What You Love, Bob and Melinda bring food and people together in the kitchen and around the table. With simple ingredients, no-fuss instructions, and flavorful meals that can be prepared in a snap, this book celebrates the Blanchards’ knack for combining the sublime comforts of great food and great company with glimpses into their paradise.\u003c\/p\u003e\n\n\u003cp\u003eCook What You Love blends many of the Blanchards’ favorite recipes with anecdotes about how their love for food seeps into every part of life. Bob and Melinda’s transporting stories take you from making tortillas and salsa in the mountains of Mexico to discovering the combination of lime, coconut, and ginger in Thailand and grilling chicken and ribs at an Anguillan bike race. From Blue Cheese and Mango Bundles, Reggae Pork, and Pistachio-Crusted Goat Cheese Salad to Crunchy Coconut French Toast, Pumpkin Whoopie Pies, and Key Lime Pound Cake, every recipe merges the timeless flavors of the Blanchards’ classic New England roots with the rich influences of the Caribbean.\u003c\/p\u003e\n\n\u003cp\u003eThe delicious recipes are accompanied by expert cooking tips and, to make it easy, include prep and cooking times. Cook What You Love joins some of the Blanchards’ most celebrated restaurant recipes with their personal home-cooked favorites, creating an incredible breadth of both everyday and special-occasion dishes—all enlivened with their infectious enthusiasm for exploring new tastes, places, and friendships around the common bond of food., ISBN13: 9781400054398 ISBN10: 1400054397 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112243548323,"sku":"NC-STR_UBD_H0000RB3","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91bWfkSQ4LL.jpg?v=1754649414"},{"product_id":"the-taste-of-mexico","title":"The Taste of Mexico","description":"\u003cp\u003eTours the country of Mexico to give 225 regional recipes for both classic dishes and adaptations, with basic preparation information and instructions, ISBN13: 9780941434898 ISBN10: 0941434893 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112401326243,"sku":"A_STR_H0000KSQ","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71SQXb9BGHL.jpg?v=1754653447"},{"product_id":"island-cooking-recipes-from-the-caribbean","title":"Island Cooking: Recipes from the Caribbean","description":"\u003cp\u003eIn the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.\u003c\/p\u003e\n\n\u003cp\u003eFrom the Trade Paperback edition., ISBN13: 9780895943118 ISBN10: 0895943115 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114913386659,"sku":"U2.38.4-MT_PHR_07-04-25_H0000NN0","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81_SDBxXvZL.jpg?v=1754733302"},{"product_id":"puerto-rican-cookery","title":"Puerto Rican Cookery","description":"\u003cp\u003eSince first published in 1977, Puerto Rican Cookery has remained a bestselling cookbook throughout the world, not only in Puerto Rico. With hundreds of practical and delicious recipes, this cookbook is required reading material for anyone who loves fine Caribbean cooking.\u003cbr\u003e\nWhen author Camen Aboy Valldej́uli was a girl, proper young women were not permitted to learn domestic work such as cooking, yet her love for fine dining and her native Puerto Rico launched a lifetime adventure collecting recipes of traditional Puerto Rican dishes. Their cocina criolla, or traditional native cookery, can be traced back to the original indigenous inhabitants for over 500 years, from delectable barbacoa and the staple plantain, to the zesty seasonings of citrus, cilantro, and oregano, as well as two magical words which are the secret to many unique and characteristic dishes with a Caribbean flavor: adobo and sofrito. With new outside influences of the Spanish, British, Dutch, and Africans who arrived in the islands, the delicate blends and innovations of five centuries have developed a genuine Caribbean cuisine. Stuffed with hundreds of recipes ranging from every day favorites to fancy feasts for breakfast, lunch, dinner, desert and cocktails, this cookbook is as essential to beginner cooks as it is to seasoned chefs alike., ISBN13: 9780882894119 ISBN10: 0882894110 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114940321955,"sku":"FA_06-05-25_UBD_20000HP1","price":15.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71IRVs-KzUL.jpg?v=1754734912"},{"product_id":"sweet-hands-island-cooking-from-trinidad-and-tobago","title":"Sweet Hands: Island Cooking From Trinidad And Tobago","description":"\u003cp\u003eSUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father’s homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad \u0026amp; Tobago, a foreword by New York Times columnist Molly O’Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original., ISBN13: 9780781811255 ISBN10: 0781811252 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124379832483,"sku":"A.30.5 F_04-30-25_ART_H00007NH","price":56.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/516k5IiywlL.jpg?v=1754806934"}],"url":"https:\/\/usedbookdepot.com\/collections\/caribbean-west-indian-cooking-wine.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}