{"title":"Cancer Cookbooks","description":null,"products":[{"product_id":"meals-that-heal-inflammation-embrace-healthy-living-and-eliminate-pain-one-meal-at-at-time","title":"Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at at Time","description":"\u003cp\u003e\"Making a healthy shift in diet can be tough. Julie provides the tools you need to make the change and have healing foods taste great.\"— Dr. John Gray, New York Times best-selling author of Men Are from Mars, Women Are from Venus\"This book is indispensable for anyone wanting to get to the root of illness. Extremely well written and documented, Julie’s book makes it easy to learn how to reverse inflammation naturally.\"— Zoltan P. Rona, M.D., M.Sc., author of Vitamin D: The Sunshine Vitamin Did you know that virtually every health condition from asthma to irritable bowel syndrome is linked to inflammation? When inflammation gets out of control, the result is pain and discomfort—and it’s a phenomenon that’s on the rise. If you’re one of the millions of people who have been affected by allergies, diabetes, skin disorders, heart disease, arthritis, or any other condition ending in \"-itis,\" then you know firsthand what havoc inflammation can cause. In Meals That Heal Inflammation, television personality and registered holistic nutritionist Julie Daniluk shows you how to conquer these health conditions with foods that will make you feel fantastic. This comprehensive book is packed with meals that can assist the body’s healing process—all while treating your taste buds to new and delicious flavors. The recipes, from healing teas to balanced meals and tempting desserts, are simple to make. Whether it’s the savory cranberry quinoa salad or the sumptuous key lime pie, every recipe in this book contains foods that naturally heal inflammation. Extensively researched and full of reference charts, diagnostic quizzes, food comparison lists, and the latest information about the healing properties of everyday foods, Meals That Heal Inflammation is an essential addition to every kitchen., ISBN13: 9781401940348 ISBN10: 140194034X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112231588003,"sku":"TN_STR_H00007ZL","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Nq8mi6BGL.jpg?v=1754648733"},{"product_id":"beating-cancer-with-nutrition-fourth-edition-rev","title":"Beating Cancer with Nutrition (Fourth Edition) Rev","description":"\u003cp\u003eThere is good news in the \"war on cancer\". Optimal nutrition coupled with appropriate medical treatment can dramatically improve the quality and quantity of life and chances for a complete remission for most cancer patients. A well-nourished cancer patient can better manage the disease. Cancer is the number two cause of death in America and the developed nations of the world with one out of four dying from cancer and 38% of women and 43% of men projected to develop cancer over their lifetime. While the overall death rate from cancer has not appreciably declined since the start of the multi-trillion dollar \"war on cancer\" in 1971, there is good news from the nutrition arena. Optimal nutrition can reduce the risks of developing cancer by up to 90%, hence it is a strong preventative tool for everyone. And nutrition can dramatically improve quality and quantity of life for the millions of patients who are being medically treated for cancer. This book provides a well-documented approach for using an aggressive nutrition plan of food and supplements to: 1) reverse or avoid the common malnutrition that kills 42% of cancer patients 2) make chemo and radiation more of a selective toxin, thus protecting the patients' cells while making the cancer cells more vulnerable to medical elimination 3) slow cancer by limiting the amount of sugar available in the blood and gut for the glucose-dependent cancer cells 4) stimulate the immune system, which is in charge of killing all unwanted cells in the body, such as cancer 5) using foods and nutrition supplements as \"biological response modifiers\" to upregulate the body's built-in mechanism for eliminating cancer cells, such as apoptosis (programmed cell death). There are many scientifically-supported nutrition factors that can slow or discourage cancer cells, including fish oil, phytoallexins from red and green fruits and vegetables, vitamin D, and much, much more. This 400+ page book includes: An audio CD for those who are too sick or tired to read A clever \"executive summary\" for those who want the main bullet points without reading the whole book A tear out two sided color chart with \"rating your foods\" and \"better seasonings\" to tape on your refrigerator An extensive chapter on meal plans and recipes to make practical cancer fighting foods tasty and convenient A comprehensive program for the cancer patient to use in conjunction with his or her doctor's best medical care. The author, Dr. Quillin, spent 10 years as vice president of nutrition for Cancer Treatment Centers of America, a nationwide network of cancer hospitals, having counseled thousands of cancer patients and working with oncologists to provide synergism between medicine and nutrition. Quillin also organized 3 international scientific conferences on nutrition and cancer, edited the textbook ADJUVANT NUTRITION IN CANCER TREATMENT, and has many legitimate credentials in clinical nutrition (bachelor's, master's, doctorate degrees in nutrition; registered and licensed dietitian (RD); certified nutrition specialist (CNS)) to support the credibility of this book. BEATING CANCER WITH NUTRITION has become the definitive book on this subject, was a bestseller on amazon.com in 1999, has been translated into 5 other languages, and has received high praise from cancer patients and doctors alike. Originally published in 1994, this book had complete rewrites and updates in 1998, 2001, and the most current version in 2005. This book empowers the patient to be a part of their own recovery from cancer. The positive reviews from cancer patients and family members posted on amazon.com speak for themselves. This program works., ISBN13: 9780963837295 ISBN10: 096383729X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112376946851,"sku":"A-STR_UBD_H0000WTJ","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81tA7L1GKgS.jpg?v=1754652522"},{"product_id":"a_06-17-25_h0000lki","title":"The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life","description":"\u003cp\u003eWe all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, The New American Plate Cookbook delights the senses―with vivid colors, tempting aromas, and luscious flavors―while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, The New American Plate Cookbook will satisfy your conscience while it dazzles your palate.\u003c\/p\u003e\n\n\u003cp\u003eThe New American Plate Cookbook includes:\u003c\/p\u003e\n\n\u003cp\u003e*200 recipes, from appetizers, soups, and salads to one-pot dishes and entrées to vegetables, egg dishes, breads, pilafs, desserts, and more\u003c\/p\u003e\n\n\u003cp\u003e*74 full-color photographs\u003c\/p\u003e\n\n\u003cp\u003e*Tips on meal planning and complementary combinations of dishes\u003c\/p\u003e\n\n\u003cp\u003e*Practical suggestions and a guide to ingredients and cooking techniques\u003c\/p\u003e\n\n\u003cp\u003e*Information on the science behind the New American Plate approach\u003c\/p\u003e\n\n\u003cp\u003eRecipes from The New American Plate Cookbook:\u003c\/p\u003e\n\n\u003cp\u003eBruschetta with Green Pea and Roasted Garlic Spread\u003c\/p\u003e\n\n\u003cp\u003eButternut Squash, Tomato and Watercress Soup\u003c\/p\u003e\n\n\u003cp\u003eMixed Greens with Blueberries and Feta\u003c\/p\u003e\n\n\u003cp\u003eSweet Potato and Pear Stir-Fry with Chicken and Chili Sauce\u003c\/p\u003e\n\n\u003cp\u003eNew American Beef Stew\u003c\/p\u003e\n\n\u003cp\u003eGreek-Style Scallops\u003c\/p\u003e\n\n\u003cp\u003eChicken with Tomatoes, Honey and Cinnamon\u003c\/p\u003e\n\n\u003cp\u003eBroccoli with Scallion Dressing and Hazelnuts\u003c\/p\u003e\n\n\u003cp\u003eGingered Carrots with Golden Raisins and Lemon\u003c\/p\u003e\n\n\u003cp\u003eHeirloom Whole Wheat Bread\u003c\/p\u003e\n\n\u003cp\u003eWhole Corn and Green Chile Muffins\u003c\/p\u003e\n\n\u003cp\u003eRice Pudding with Pears and Apples\u003c\/p\u003e\n\n\u003cp\u003eFresh Plum Tart, ISBN13: 9780520242340 ISBN10: 0520242343 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124850053283,"sku":"A_06-17-25_H0000LKI","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/510kxzgBA3L.jpg?v=1754827974"},{"product_id":"eating-well-through-cancer-easy-recipes-recommendations-during-after-treatment-used-like-new","title":"Eating Well Through Cancer: Easy Recipes \u0026 Recommendations During \u0026 After Treatment","description":"For 15 years, Dr. Miletello, an oncologist, wanted to write a cookbook as one of the most frequently asked questions was, \"What should I eat?\" Holly Clegg, author of the successful Trim \u0026amp; Terrific cookbook series has answered this question with her common sense approach to cooking and her easy, everyday recipes that has become her trademark for healthy cooking in today's hectic world.\nDiet and nutrition are at the top of the list for anyone with a newly diagnosed malignancy. Patients have problems with a loss of appetite and altered taste either before or during treatment. Dr. Gerald Miletello, a practicing medical oncologist, collaborated with cookbook author, Holly Clegg to create Eating Well Through Cancer, a collection of 200 easy recipes to help cancer patients tolerate treatment. As nutritional evaluation and recommendations are daily concerns, practicing oncologist, patients, and families can benefit from this publication. In Eating Well Through Cancer, the personal experience of its authors combine to produce a cookbook that serves as a guide for nutrition before, during and after cancer treatment. Besides the recipes themselves, the book features diabetic exchanges, menu planning, high calorie variations, Doctor's Notes and a section that cross-references recipes and side effects.\nChapters are organized according to the phase of treatment and possible side effects. Additional sections are devoted to long term post treatment healthy eating as well as snacks and suggestions of foods for friends to bring those undergoing treatment. Some chapter titles are more characteristic of a medical encyclopedia, however the recipes resemble anything but hospital cafeteria fare. Although there are a few medicinal recipes from a natural laxative or a basic weight gain shake, Eating Well Through Cancer excels in presenting tasty favorite dishes with a healthy twist. Any patient undergoing chemotherapy will find this book to be an essential asset. The recipes are simple, tasty and easy to prepare. The last Chapter contains healthy nutritious recipes that are aimed at maintaining a smart healthy lifestyle., ISBN13:9780961088873 ISBN10:0961088877 Material Type:hardcover","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46488901451939,"sku":"A_06-06-25_H0000I6X","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71jfpsgEHYL_baa879a5-73b8-453a-b227-47de0268b57a.jpg?v=1762423671"},{"product_id":"eating-well-through-cancer-easy-recipes-recommendations-during-after-treatment","title":"Eating Well Through Cancer: Easy Recipes \u0026 Recommendations During \u0026 After Treatment","description":"My new updated 15 year anniversary edition of Eating well Through Cancer with cancer recipes will be available September! Pre-order the new cancer cookbook for cancer patients and prevention with easier-to-read format, new recipes and the same mainstream appraoch to help cancer patients and caregivers stay nourished during treatment. You can find the new edition link above!\nCancer patients and caregivers with easy-to-follow recipes that focus on the best foods tolerated to ease side effects during chemotherapy and radiation. This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating.\nWhile the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes. With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment., ISBN13:9780961088880 ISBN10:0961088885 Material Type:hardcover, ISBN13: 9780961088880 ISBN10: 0961088885 Material Type: hardcover","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46503661535395,"sku":"A-STR_UBD_H0000P55","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91TTW9RGZXL_c8fe974e-71a7-4ff0-89bf-7a34f283c2fb.jpg?v=1762832558"},{"product_id":"beating-cancer-with-nutrition-clinically-proven-and-easy-to-follow-strategies-to-dramatically-improve-quality-and-quantity-of-life-and-chances-for-a-complete-remission","title":"Beating Cancer With Nutrition: Clinically Proven and Easy-To-Follow Strategies to Dramatically Improve Quality and Quantity of Life and Chances for a Complete Remission","description":"ISBN13: 9780963837240 ISBN10: 0963837249 Material Type: paperback","brand":"UsedBookDepot","offers":[{"title":"Default Title","offer_id":46523538374819,"sku":"STR-NUR_11-14-25_UBD_H0001MIU","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51FBB93B84L.jpg?v=1763206918"}],"url":"https:\/\/usedbookdepot.com\/collections\/cancer-cookbooks.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}