{"title":"California Cooking","description":null,"products":[{"product_id":"california-fresh-harvest-a-seasonal-journey-through-northern-california","title":"California Fresh Harvest: A Seasonal Journey Through Northern California","description":"\u003cp\u003eArranged by season, this cookbook highlights the abundance of fresh foods cultivated in Northern California. In addition to our members' favorite recipes, which have been triple-tested in our own kitchens, California Fresh Harvest provides fascinating food lore, inspirational menus, wine pairings, cooking tips, and information on local events and special destinations. In the tradition of the treasured, original California Fresh cookbook, again the Junior League of Oakland-East Bay has created a classic for Northern California residents and visitors alike., ISBN13: 9780961374419 ISBN10: 0961374411 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46112386023587,"sku":"A.16.6 F_04-14-25_ART_H000052Q","price":18.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/616KSYGB3DL.jpg?v=1754652908"},{"product_id":"a-little-san-francisco-cookbook","title":"A Little San Francisco Cookbook","description":"\u003cp\u003eThirty mouth-watering recipes, focusing on such authentic culinary delights as sourdough bread, North Beach pasta, and cafe-style cappuccino cream, conjure up the distinctive flavor of the city's most famous locales., ISBN13: 9780877016199 ISBN10: 0877016194 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114956148899,"sku":"NC_06-17-25_H0000LIN","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/915oKuNg-QL.jpg?v=1754735879"},{"product_id":"california-pizza-kitchen-pasta-salads-soups-and-sides","title":"California Pizza Kitchen Pasta, Salads, Soups, And Sides","description":"\u003cp\u003eAt California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.\u003cbr\u003e\nThe new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.\u003cbr\u003e\nJust like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular., ISBN13: 9780688164669 ISBN10: 0688164668 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124548260003,"sku":"A-STR_UBD_H0000VZO","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61uDCToXXvL.jpg?v=1754812288"},{"product_id":"san-francisco-encore","title":"San Francisco Encore","description":"\u003cp\u003eBased on fresh ingredients and designed for easy preparation, these 500 recipes feature the unique regional cuisine that has made San Francisco famous with connoisseurs.\u003c\/p\u003e\n\n\u003cp\u003eFull-color illustrations\u003c\/p\u003e\n\n\u003cp\u003eFrom the Trade Paperback edition., ISBN13: 9780385192378 ISBN10: 0385192371 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124661407907,"sku":"A-STR_UBD_H0000UAP","price":19.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91uLTRUfv_L.jpg?v=1754817796"},{"product_id":"san-francisco-a-la-carte-2","title":"San Francisco A La Carte","description":"\u003cp\u003eThis award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay., ISBN13: 9780385417723 ISBN10: 0385417721 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126309769379,"sku":"TN_STR_H00007HG","price":20.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51N8TkzG-zL_56b050fb-c0e0-4510-9ee9-7df3b0b09491.jpg?v=1754885237"},{"product_id":"san-francisco-a-la-carte-1","title":"San Francisco a la Carte","description":"\u003cp\u003eMore than five hundred fifty recipes drawn from the ethnic diversity and prime sea-coast location of San Francisco are organized in chapters that highlight particular sections of the city by means of historical anecdotes and photographs, ISBN13: 9780385135450 ISBN10: 0385135459 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126340931747,"sku":"A_STR_H0000EX1","price":13.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81PeMNBUpcL.jpg?v=1754886101"},{"product_id":"weeknights-with-giada-quick-and-simple-recipes-to-revamp-dinner-a-cookbook-1","title":"Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook","description":"\u003cp\u003eGiada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.\u003c\/p\u003e\n\n\u003cp\u003eAfter a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.\u003c\/p\u003e\n\n\u003cp\u003eHere is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook., ISBN13: 9780307451026 ISBN10: 030745102X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126527545507,"sku":"05-16-25_H0000ER1","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Id-fZ9H6L.jpg?v=1754892707"},{"product_id":"giada-at-home-family-recipes-from-italy-and-california-a-cookbook","title":"Giada at Home: Family Recipes from Italy and California: A Cookbook","description":"\u003cp\u003eSince her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.\u003c\/p\u003e\n\n\u003cp\u003eBorn in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.\u003c\/p\u003e\n\n\u003cp\u003eNo meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon.\u003c\/p\u003e\n\n\u003cp\u003eNo matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.\u003c\/p\u003e\n\n\u003cp\u003eGIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade., ISBN13: 9780307451019 ISBN10: 0307451011 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46126527578275,"sku":"A_STR_H0000KWI","price":11.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/811uSD03Z4L.jpg?v=1754892710"}],"url":"https:\/\/usedbookdepot.com\/collections\/california-cooking.oembed","provider":"Used Book Depot","version":"1.0","type":"link"}