{"title":"Cajun \u0026 Creole Cooking","description":null,"products":[{"product_id":"jambalaya-for-the-soul-humorous-stories-and-cajun-recipes-from-the-bayou","title":"Jambalaya for the Soul: Humorous Stories and Cajun Recipes from the Bayou","description":"\u003cp\u003eVery funny stories from this well-loved Pastor! Authentic recipes are tasty and well worth trying!, ISBN13: 9781577943044 ISBN10: 157794304X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111777226915,"sku":"05-16-25_H0000ET7","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91vYzLs1eYL.jpg?v=1754640249"},{"product_id":"court-of-two-sisters-cookbook-the","title":"Court of Two Sisters Cookbook, The","description":"\u003cp\u003eA tribute to the history and present-day charm that has made the restaurant in New Orleans famous throughout the world., ISBN13: 9781565542068 ISBN10: 1565542061 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111865110691,"sku":"A-STR_STR_H0000LUL","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/5176InFQYQL.jpg?v=1754641873"},{"product_id":"la-bouche-creole","title":"La Bouche Creole","description":"\u003cp\u003eBasic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniatís ingredients for la bouche CrÈole (the Creole mouth). Interwoven with the recipes are the authorís recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother)., ISBN13: 9780882892429 ISBN10: 0882892428 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46114940387491,"sku":"A_06-04-25_H0000GSP","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71Te3G3RwHL.jpg?v=1754734916"},{"product_id":"emerils-creole-christmas","title":"Emeril's Creole Christmas","description":"\u003cp\u003eThe holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it and help you kick it up a notch in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists!\u003c\/p\u003e\n\n\u003cp\u003eEmeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.\u003cbr\u003e\nThe holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift--a lagniappe--of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers--gifts from the Creole kitchen--including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends., ISBN13: 9780688146917 ISBN10: 0688146910 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124549734563,"sku":"TN_STR_UBD_H0000VJQ","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51O36G3686L_146cce9b-ab2f-4185-98c2-9d78dfbfbe7a.jpg?v=1754812389"},{"product_id":"creole-feast","title":"Creole Feast","description":"\u003cp\u003eFifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade, ISBN13: 9780394413280 ISBN10: 0394413288 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124655542435,"sku":"A-STR_UBD_H0000VR2","price":13.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/51g4asq5IqL.jpg?v=1754817485"},{"product_id":"nc-str_ubd_h0000ptt","title":"The Commander's Palace: New Orleans Cookbook","description":"\u003cp\u003eThere is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous \"new\" New Orleans cuisine. dubbed \"Haute Creole.\" New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Rocketeller, trout amandine, and pompano en papillotte. At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French and Chinese cooking techniques and Japanese modes of presentation have been adapted. The results have been glowingly praised. As Bon Appetit magazine said in its cover story on Commander's Palace, \"The Brennans are simply attempting to add an element of originality to a style of American cookery which has already made its mark in the annals of gastronomy but which is now ready for innovative reappraisal.\"\u003c\/p\u003e\n\n\u003cp\u003eThe leaders of the Haute Creole revolution in New Orleans, and the owners of Commander's Palace, are Ella and Dick Brennan. Brother and sister, they are part of the famous Brennan elan that started Brennan's restaurant in the French Quarter of New Orleans forty years ago. The name Brennan is synonymous with the finest in New Orleans food. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant.\u003c\/p\u003e\n\n\u003cp\u003eThere are more than 175 recipes in all, including drinks, appetizers and soups, salads, seafood, chicken and game, beef and veal, and desserts and coffees.\u003c\/p\u003e\n\n\u003cp\u003eRegional American cuisine has never been more popular. This book should be a welcome addition to the cookbook library of anyone interested in fine Southern cuisine., ISBN13: 9780517550496 ISBN10: 0517550490 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124861653155,"sku":"NC-STR_UBD_H0000PTT","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91x_wnHJYKL.jpg?v=1754828522"},{"product_id":"patouts-cajun-home-cooking-1","title":"Patout's Cajun Home Cooking","description":"\u003cp\u003eWhen Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than blackened redfish. Now the family operates busy restaurants in New Orleans and Los Angeles as well, and in Patout's Cajun Home Cooking, the first authentic guide to the most popular regional cuisine in the country, Patout takes his culinary mission another giant step further, divulging the dark, spicy secrets of Cajun food as it is prepared by the Cajuns themselves.\u003c\/p\u003e\n\n\u003cp\u003eBeginning with the basics -- roux from light to dark, techniques from smoking to smothering -- Patout initiates the home cook into a culinary style that has developed over the decades in bayou country kitchens. Dozens of exciting recipes introduce a savory repertoire of Cajun delicacies: appetizers both rustic and refined (Cheese Biscuits, Daube Glace, Cajun Pate); slow-simmered gumbos (Shrimp and Okra, Duck and Sausage, and more), soups, and stews (Red fish Courtbouillon, Shrimp and Crab Stew); hearty main dishes (from classic Jambalayas and Etouffees to such Patout specialties as Lady Fish, Shrimp Ms. Ann, Veal on the Teche, and Maw Maw's Cajun Chicken Stew); luscious side dishes (Maque Choux, Smothered Snap Beans, Cajun Hash Browns); homey and festive sweets (Old Dominion Pound Cake, Calas, Pralines, Gateau au Sirop); and preserves and pickles (Chow Chow, Hot Pepper Jelly) for the cook with canning fever. And Patout shows how to pull it all together, with menus for all occasions and a list of mail-order sources for fresh seafood and special ingredients.\u003c\/p\u003e\n\n\u003cp\u003eAdaptable, easy on the budget, and above all exciting, Patout's Cajun Home Cooking brings Cajun back to where it originated -- the home kitchen., ISBN13: 9780394547251 ISBN10: 039454725X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124976472227,"sku":"A-STR_UBD_H0000NT7","price":13.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61bhbOjEtqL_df14a2d3-590b-4b7c-ac7f-45e42ff29754.jpg?v=1754835100"},{"product_id":"patouts-cajun-home-cooking","title":"Patout's Cajun Home Cooking","description":"\u003cp\u003eWhen Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than blackened redfish. 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