{"title":"Breakfast Cooking","description":null,"products":[{"product_id":"breakfast-comforts-williams-sonoma-with-enticing-recipes-for-the-morning-including-favorite-dishes-from-restaurants-around-the-country","title":"Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country","description":"\u003cp\u003eSavor the best part of the day.\u003cbr\u003e\nWake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and over 100 others can be found in this, the only cookbook you’ll ever need to make your mornings spectacular.\u003c\/p\u003e\n\n\u003cp\u003eIn Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular.\u003c\/p\u003e\n\n\u003cp\u003eOver 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits—with plenty of hearty sausage gravy on the side—from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon.\u003c\/p\u003e\n\n\u003cp\u003eNo matter what you’re in the mood for, you’ll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts.\u003c\/p\u003e\n\n\u003cp\u003eRestaurants and recipes featured are:\u003c\/p\u003e\n\n\u003cp\u003eSan Francisco\u003cbr\u003e\nUniversal Cafe\u003cbr\u003e\nhttp:\/\/www.universalcafe.net\/\u003cbr\u003e\n2814 19th Street, San Francisco, CA 94110\u003cbr\u003e\nTel: 415-821-4608\u003cbr\u003e\nEmail: universalcafe@sbcglobal.net\u003cbr\u003e\nChef\/Owner: Leslie Carr Avalos\u003cbr\u003e\nRecipe: flatbread breakfast pizza\u003c\/p\u003e\n\n\u003cp\u003eLos Angeles\u003cbr\u003e\nBlu Jam Cafe\u003cbr\u003e\nwww.blujamcafe.com\u003cbr\u003e\n7371 Melrose Ave, Los Angeles, CA 90046\u003cbr\u003e\nTel: 323-951-9191\u003cbr\u003e\nChef\/Owner: Kamil Majer (kamil@blujamcafe.com)\u003cbr\u003e\nRecipe: breakfast quesadilla\u003c\/p\u003e\n\n\u003cp\u003eAustin\u003cbr\u003e\nKerbey Lane Cafe\u003cbr\u003e\nhttp:\/\/www.kerbeylanecafe.com\/\u003cbr\u003e\nMain Office: 2111 Dickson Dr. Suite A., Austin, TX. 78704\u003cbr\u003e\nTel: 512-447-3767\u003cbr\u003e\nCentral Location: 3704 Kerbey Lane, Austin, TX 78731\u003cbr\u003e\nTel: 512-451-1436\u003cbr\u003e\nRecipe: migas\u003c\/p\u003e\n\n\u003cp\u003ePortland\u003cbr\u003e\nDaily Cafe (3 locations)\u003cbr\u003e\nwww.dailycafeinthepearl.com\u003cbr\u003e\nDaily cafe in the Pearl:\u003cbr\u003e\n902 NW 13th Ave, Portland, Oregon 97209\u003cbr\u003e\nTel: (503) 242-1916\u003cbr\u003e\nEmail: dailyinthepearl@mac.com\u003cbr\u003e\nRecipe: whole wheat pancakes with berry compote\u003c\/p\u003e\n\n\u003cp\u003eMiami\u003cbr\u003e\nMichael’s Genuine Food \u0026amp; Drink\u003cbr\u003e\nhttp:\/\/www.michaelsgenuine.com\/miami\u003cbr\u003e\nRecipe: white chocolate scones with lemon curd\u003c\/p\u003e\n\n\u003cp\u003eNew York\u003cbr\u003e\nSarabeth’s -- www.sarabeth.com\u003cbr\u003e\nRecipe: blintzes\u003c\/p\u003e\n\n\u003cp\u003eAtlanta\u003cbr\u003e\nHighland Bakery\u003cbr\u003e\nwww.highlandbakery.com\u003cbr\u003e\n655 Highland Ave NE # Ne3\u003cbr\u003e\nAtlanta, GA 30312-1464\u003cbr\u003e\nTel: (404) 586-0772\u003cbr\u003e\nOwner: Stacey Eames (stacey@highlandbakery.com)\u003cbr\u003e\nRecipe: Sweet potato \u0026amp; pecan pancakes\u003c\/p\u003e\n\n\u003cp\u003ePhiladelphia\u003cbr\u003e\nJack's Firehouse\u003cbr\u003e\nwww.jacksfirehouse.com\u003cbr\u003e\n2130 Fairmount Avenue\u003cbr\u003e\nPhiladelphia, PA 19130\u003cbr\u003e\nTel: 215-232-9000\u003cbr\u003e\nEmail: mick@jacksfirehouse.com\u003cbr\u003e\nRecipe: cheesesteak omelet\u003c\/p\u003e\n\n\u003cp\u003eSeattle\u003cbr\u003e\nPortage Bay Cafe (3 locations)\u003cbr\u003e\nwww.portagebaycafe.com\u003cbr\u003e\nRoosevelt: 4130 Roosevelt Way NE, Seattle 98105\u003cbr\u003e\nTel: 206.547.8230\u003cbr\u003e\nSouth Lake Union: 391 Terry Ave N, Seattle 98109\u003cbr\u003e\nTel: 206.462.6400\u003cbr\u003e\nGeneral Managers: Susan Ritchie (susan@portagebaycafe.com) and Jeff Smith (jeff@portagebaycafe.com)\u003cbr\u003e\nExecutive Chef: Justin Newstrum (justin@portagebaycafe.com)\u003cbr\u003e\nRecipe: Dungeness crab benedict\u003c\/p\u003e\n\n\u003cp\u003eNashville\u003cbr\u003e\nSweet 16th – A Bakery\u003cbr\u003e\nhttp:\/\/www.sweet16th.com\/\u003cbr\u003e\nRecipe: grittata casserole\u003c\/p\u003e\n\n\u003cp\u003eMinneapolis\u003cbr\u003e\nHell's Kitchen\u003cbr\u003e\nwww.hellskitcheninc.com\u003cbr\u003e\n80 South 9th St.\u003cbr\u003e\nTel: 612.332.4700\u003cbr\u003e\nOwner: Mitch Omer (Mitch@HellsKitchenInc.com)\u003cbr\u003e\nAdvertising: Cynthia Gerdes (Cyn@HellsKitchenInc.com)\u003cbr\u003e\nRecipe: Caramel-pecan rolls\u003c\/p\u003e\n\n\u003cp\u003eDenver\u003cbr\u003e\nSnooze Eatery (3 locations)\u003cbr\u003e\nwww.snoozeeatery.com\u003cbr\u003e\n2260 Larimer St., Denver, CO 80205\u003cbr\u003e\nTel: 303.297.0700\u003cbr\u003e\nRecipe: Corned beef hash\u003cbr\u003e\nChicago\u003cbr\u003e\nHotChocolate\u003cbr\u003e\nRecipe: Monkey bread with orange glaze\u003c\/p\u003e\n\n\u003cp\u003eNew Orleans\u003cbr\u003e\nThe Ruby Slipper\u003cbr\u003e\nRecipe: BBQ shrimp and grits\u003c\/p\u003e\n\n\u003cp\u003eSanta Fe\u003cbr\u003e\nCafe Pasqual's\u003cbr\u003e\nRecipe: Homefries with green and red chile sauce\u003c\/p\u003e\n\n\u003cp\u003eCharleston\u003cbr\u003e\nHominy Grill\u003cbr\u003e\nRecipe: Hi-Rise Biscuits with sausage gravy, ISBN13: 9781616280703 ISBN10: 1616280700 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111691473059,"sku":"TN_STR_H00007MC","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/816VYqpTAYL.jpg?v=1754635421"},{"product_id":"the-american-country-inn-and-bed-breakfast-cookbook-american-country-inn-bed-breakfast-cookbook","title":"The American Country Inn and Bed \u0026 Breakfast Cookbook (American Country Inn \u0026 Bed \u0026 Breakfast Cookbook)","description":"\u003cp\u003ePresents hundreds of recipes from inns around the country and gives a state-by-state description of the best inns, ISBN13: 9781558530591 ISBN10: 1558530592 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111885263011,"sku":"NC-STR_UBD_H0000PPI","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/61B7459NFQL.jpg?v=1754643024"},{"product_id":"breakfast-all-day-150-recipes-for-everybodys-favorite-meal","title":"Breakfast All Day: 150 Recipes For Everybody's Favorite Meal","description":"\u003cp\u003eThin-Crusted Pizza crowned with goat choose and red peppers for breakfast? Honeyed French Toast Sandwiches for a mid-afternoon treat? Baked Eggs on Pipérade for dinner? Why not?\u003cbr\u003e\nJoin Edon Waycott as she breaks all of the breakfast rules with 150 wake-up wonders that make luscious lunches, superb suppers, and marvelous midnight snacks. In this creative collection, anything goes; rise and shine with fruit and vegetable tarts or oven salads, souffles, and stir-fries. In Waycott's world, morning glories can bloom anytime, as muffins and fluffy frittatas make great midday meals and pancakes and waffles-sweet and savory -- end the day as satisfyingly as it began.\u003cbr\u003e\nBreakfast All Day ends mealtime monotony with recipes that are as practical and versatile as they are surprising and delectable. An unforgettable fall morning can start with Ham and Sweet Potato Hash, simply prepared from last night's dinner vegetable. There's enough Ricotta Broad Pudding to serve warm for dessert and to cat straight from the refrigerator for a midnight snack.\u003cbr\u003e\nAlways quick and easy, Edon's recipes can make even hectic weekdays special with breakfasts-in-a-glass like a Pineapple Papaya Soother, make-ahead broads like Whole-Wheat Banana Poppy Seed Broad, as well as good-for-you cereals like Multi-Grain, Multi-Seed, Multi-Nut Granola.\u003cbr\u003e\nBreakfast All Day indeed delivers around-the-clock delights. Edon's house-special Salmonburger with Lemony Herb Mayonnaise is fabulous with scrambled eggs for breakfast but possibly even better between English muffin halves with a side of New Mexican Roasted Potato Wedges for a late-day meal. Bakers will adore Waycott's tantalizing array of traditional breakfast yeast broads-like glorious Plum Kuchen and mouthwatering Pull-Apart Sugar and Spice Brioche -- that are perfect for afternoon tea or nighttime milk and munching.\u003cbr\u003e\nFor leisurely times, Breakfast All Day serves up stylish dishes and drinks perfect for special occasions, including Pan-Soared Figs with Mascarpone, Crunchy Crab Cakes, Pineapple Ginger Coolers, and Spiced Mocha Chocolate.\u003cbr\u003e\nFilled with great tips, pantry essentials, and gorgeous photographs, Breakfast All Day expands the wise old adage. 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