{"title":"Bread Baking","description":null,"products":[{"product_id":"monkey-breads-and-more-irresistible-pull-apart-breads-plus-rolls-buns-breadsticks-and-more","title":"Monkey Breads and More: Irresistible Pull-Apart Breads, Plus Rolls, Buns, Breadsticks and More","description":"\u003cp\u003eWarm and fresh from the oven, monkey bread is simply irresistible! Those bite-size pieces of dough dipped in butter and rolled in cinnamon or chocolate or cheese are perfect for brunch, dessert, after-school snacks or game-day gatherings. Whether you call them monkey breads, bubble breads or pull-aparts, the options are endlessly delicious. In addition to monkey breads, you'll find dozens of additional treats made with bread dough, biscuit dough and pizza dough everything from sticky buns and cinnamon rolls to breadsticks, turnovers and empanadas. They're all fun to make and even more fun to eat! More than 60 mouthwatering recipes and photos. Satisfy a sweet tooth with tasty treasures such as Mocha Monkey Bread, Peanut Butter and Jelly Monkey Biscuits or Cookie Dough Monkey Bread. Or venture to the savory side with Pretzel Monkey Bread, Breakfast Sausage Monkey Muffins or Pesto Pull-Apart Swirls. Hardcover, 128 pages, ISBN13: 9781680220667 ISBN10: 1680220667 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111666110627,"sku":"A-STR_UBD_H0000T1H","price":23.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91lXx5qyyOL.jpg?v=1754634002"},{"product_id":"the-bread-machine-cookbook-v-favorite-recipes-from-100-kitchens-nitty-gritty-cookbooks","title":"The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks)","description":"\u003cp\u003eReaders from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines., ISBN13: 9781558670938 ISBN10: 1558670939 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111884083363,"sku":"A-STR_05-17-25_H0000FL0","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A13XiRInclL.jpg?v=1754642940"},{"product_id":"the-bread-lovers-bread-machine-cookbook-a-master-bakers-300-favorite-recipes-for-perfect-every-time-bread-from-every-kind-of-machine","title":"The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine","description":"\u003cp\u003eCan the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”\u003c\/p\u003e\n\n\u003cp\u003eWhen Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to a range of white breads and egg breads, recipes include:\u003c\/p\u003e\n\n\u003cp\u003eWhole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads\u003cbr\u003e\nNo matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!, ISBN13: 9781558321564 ISBN10: 155832156X Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111885852835,"sku":"TN_STR_H00007DI","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/A1DJZGOCLvL.jpg?v=1754643062"},{"product_id":"mad-about-muffins-a-cookbook-for-muffin-lovers","title":"Mad About Muffins: A Cookbook for Muffin Lovers","description":"\u003cp\u003eA delectable assortment of more than one hundred tasty muffins that range from the simple to exotic includes such treats as Garlic Corn muffins, Double Date muffins, Apple Cheesecake muffins, and Black Forest muffins., ISBN13: 9780836269949 ISBN10: 0836269942 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115030663331,"sku":"PH-0R9S-D7P5","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/81Y5jlKzjmL.jpg?v=1754738832"},{"product_id":"giant-book-of-bread-machine-recipes","title":"Giant Book of Bread Machine Recipes","description":"\u003cp\u003eDelicious, nutritious, and simple to make! With your bread machine, the possibilities are endless and include every imaginable and tasty ingredient. Make the most of this marvelous machine by understanding its basic operation, how to clean and service it, troubleshoot problems, and convert your favorite conventional recipes. Then try making hundreds of incredible international breads. Don't these make your mouth water?\u003cbr\u003e\n· White Breads: Sour Cream, Jalapeño Cheese, and Challah\u003cbr\u003e\n· Wheat: Bran, Cashew, Graham, and Whole Wheat Sourdough Breads\u003cbr\u003e\n· Rye Breads, from German to Buckwheat to Pumpernickel\u003cbr\u003e\n· Corn, Oat, Whole Grain, and Multiple Grain Breads\u003cbr\u003e\n· Spice and Sweet Breads, like Pumpkin Pie\u003cbr\u003e\n· Fruit and Vegetable Breads, including yummy Banana Oat Bran\u003cbr\u003e\n· Latin American, French, and British Breads, plus festive treats like Cinnamon Cranberry Bread, and Specialty Breads for 2-pound machines\u003c\/p\u003e\n\n\u003cp\u003eFast to cook and fabulous to eat, these are the favorites of bread lovers from around the world., ISBN13: 9780806947938 ISBN10: 0806947934 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46115116777635,"sku":"B7.11.4 F_06-09-25_H0000IM5","price":32.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/41Hf6UfEEdL.jpg?v=1754742051"},{"product_id":"williams-sonoma-collection-bread","title":"Williams-Sonoma Collection: Bread","description":"\u003cp\u003eA warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike.\u003cbr\u003e\nWilliams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.\u003cbr\u003e\nEnticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf., ISBN13: 9780743228374 ISBN10: 0743228375 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124509593763,"sku":"06-05-25_H0000HYM","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/91eDI92krJL.jpg?v=1754809771"},{"product_id":"better-homes-and-gardens-homemade-bread-cook-book","title":"Better Homes and Gardens Homemade Bread Cook Book","description":"\u003cp\u003eDescribes dough preparation techniques for the novice and provides easy-to-follow recipes for yeast breads and quick breads, ISBN13: 9780696006609 ISBN10: 069600660X Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124538921123,"sku":"P.33.6 F_05-16-25_H0000F5L","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71ofMdPxknL.jpg?v=1754811586"},{"product_id":"tom-douglas-seattle-kitchen","title":"Tom Douglas' Seattle Kitchen","description":"\u003cp\u003eThere's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef\/author\/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen.\u003cbr\u003e\nTom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.\u003cbr\u003e\nTom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, \"Starch Stacking,\" \"Slow Dancing,\" and \"Mo' Poke, Dadu\" (this last title, courtesy of his daughter, Loretta, means \"More Pork, Daddy\"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie.\u003cbr\u003e\nTry his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page.\u003cbr\u003e\nBut this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast.\u003cbr\u003e\nWhy not turn your kitchen into a Seattle kitchen? 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When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake.\u003cbr\u003e\nNow renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light.\u003cbr\u003e\nWhen the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. 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