{"title":"Biscuit","description":null,"products":[{"product_id":"sweet-sugar-sultry-spice-exotic-flavors-to-wake-up-your-baking","title":"Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking","description":"\u003cp\u003eA diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef.\u003c\/p\u003e\n\n\u003cp\u003eWelcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar.\u003c\/p\u003e\n\n\u003cp\u003eWith encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more.\u003c\/p\u003e\n\n\u003cp\u003eThe 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce.\u003c\/p\u003e\n\n\u003cp\u003eBeautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library., ISBN13: 9781611802627 ISBN10: 1611802628 Material Type: hardcover\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46111695503523,"sku":"TN_STR_UBD_H0000WG1","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/911a-hahm6L.jpg?v=1754635667"},{"product_id":"cupcakes-and-other-goodies","title":"Cupcakes and Other Goodies","description":"\u003cp\u003eThis adorable cookbook is the perfect gift for the parent who provides classroom treats. You'll discover lots of different decorating ideas for fun and tasty cupcakes. More than 40 fabulous cupcake recipes. A photo of every recipe. 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Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.\u003c\/p\u003e\n\n\u003cp\u003eRobb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film.\u003c\/p\u003e\n\n\u003cp\u003eHere are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine:\u003c\/p\u003e\n\n\u003cp\u003e• Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin\u003cbr\u003e\n• Stews and one-pot meals: chili, gumbo, fideo con carne\u003cbr\u003e\n• Sides: scalloped potatoes, onion rings, pole beans, field peas\u003cbr\u003e\n• Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves\u003c\/p\u003e\n\n\u003cp\u003eThrough over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life., ISBN13: 9780767921497 ISBN10: 0767921496 Material Type: paperback\u003c\/p\u003e","brand":"CheapBookDepot","offers":[{"title":"Default Title","offer_id":46124388712611,"sku":"TN_STR_H00008C9","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9227\/5107\/files\/71Au3pKQY3L.jpg?v=1754807275"},{"product_id":"nc-str_ubd_h0000tgx","title":"Modern Classics, Book 2: Cookies, Biscuits \u0026 Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies \u0026 Tarts","description":"\u003cp\u003eIn the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. 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