NEW hardcover

The Bride Grooms First Cookbook Kirsch, Abigail and Greenberg, Susan M

The Bride and Grooms First Cookbook is indeed a firstthe first modern and manageable teaching cookbook for young couples whose sophisticated tastes outdistance their kitchen skills and available time And who better to provide such a book than Abigail Kirsch, who has been responsible for orchestrating thousands of weddings and engagement parties, who knows better than anyone the kinds of recipes and instructions young people need and want, and whom young people know and trustThis easytouse teaching book is designed for young working couples who will be sharing the cooking and entertaining chores at home The recipes, from Spinach and Pine Nut Pizzetta to Roasted Salmon in Horseradish Crust and Lemon Chicken with Capers, are designed to please the welltrained palate, but no culinary skill is assumed Each recipe includes a list of necessary utensils, a clear set of doahead instructions, tips for serving, and variations In addition, there is a section of complete menus for entertaining in a number of styles on different occasions, from a tailgate picnic to a formal dinner for inlaws or the boss Each menu includes a timetable for completing all preparation chores and dividing them efficiently between two people And last but not least, there are a glossary of cooking terms, a list of essential pantry ingredients, and a checklist for a bridal registryIn short, The Bride and Grooms First Cookbook is an indispensable resource for busy young couples with more taste than time, who want to eat well and entertain with flair