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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Cate ConniffDobrich
Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Cate ConniffDobrich
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NEW paperback
Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Cate ConniffDobrich

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Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100...

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Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes Beat the winter blues with a hearty helping of CabernetBraised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring withLemonGlazed Pound Cake with Rosewater and Strawberries With simple stepbystep instructions from the worl ISBN10: 0811865886 ISBN13: 9780811865883 Material Type: paperback
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ISBN10:0811865886

ISBN13: 9780811865883

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