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Presents more than 125 recipes for meal dishes using kitchen equipment for frying, grilling, boiling, and smoking, with advice on selecting cuts of meat and poultry, stocking a pantry, and preparing sauces., ISBN13: 9780578059549 ISBN10: 0578059541 Material Type: paperback
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ISBN10:0578059541
ISBN13: 9780578059549
Publisher:["Mclemore, John"]