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Modern breadthe bland, packaged type from the supermarketjust doesnt measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere The owner of the famous Carved Angel restaurant serves up his firsthand knowledge of making the perfect loafand proves its within anyones grasp Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easytofollow and ISBN10: 0847819337 ISBN13: 9780847819331 Material Type: hardcover
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ISBN10:0847819337
ISBN13: 9780847819331
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