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Small Plates: Appetizers as Meals
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-a...
$13.73
$16.15
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Big Small Plates
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously s...
$16.83
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Fast Entrees
In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners. At the end of a long ...
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The Essential Finger Food Cookbook
Finger food is made to be shared with friends, but with an emphasis on simplicity and taste. Fresh ingredients create Eastern treats from dim sum to sushi; a cool plate of antipasto is perfect for ...
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The Essential Appetizers Cookboo...
The comprehensive guide to appetizers is a perfect companion for entertaining., ISBN13: 9781551109640 ISBN10: 1551109646 Material Type: hardcover
$20.37
$23.97
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Dips & Spreads: 46 Gorgeous and ...
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be th...
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Macho Nachos: 50 Toppings, Salsa...
The nacho has universal appeal. It’s a finger food, it crunches, it’s Tex-Mex, it’s tasty. It’s quick and easy, yet it’s still satisfying. Anyone can make a good nacho. It’s casual enough to eat on...
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Party Receipts from the Charlest...
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality., ISBN13: 9780945575849 ISBN10: 094557584X Material Type: paperback
$21.61
$25.42
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Best American Side Dishes (Best ...
Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equi...
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Totally Shrimp Cookbook (Totally...
Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile B...
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$18.00
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Williams-Sonoma New Flavors for ...
Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meals first course. Familia...
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The Art of the Cheese Plate: Pai...
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible o...
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Hors D'oeuvres
From spicy cilantro shrimp to Eggplant Caviar Crostini, the recipes of masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensat...
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Favorite Brand Name Grilling
Tired of cooking in your oven? Then fire up that grill! This colorful, all-inclusive guide to grilling offers sizzling, great-tasting meal ideas, with everything from finger-licking appetizers, jui...
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$29.90
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Hors D'Oeuvres & Appetizers (Wil...
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat, ISBN13: 9780783502182 ISBN10: 0783502184...
$24.99
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