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Any cowboy worthy of his spurs will tell you beef isnt just whats for dinnerits a way of life So when youre wondering what to do with that glorious cut of sirloin, why not turn to a real expert for advice? Were not just talking about any cowboy, mind youranch handturnedchef Grady Spears spent years riding and roping on the range before becoming executive chef of the legendary Reata restaurants in Texas and California Inside, youll learn about the ISBN10: 1580082157 ISBN13: 9781580082150 Material Type: paperback
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ISBN10:1580082157
ISBN13: 9781580082150
Publisher: