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When one thinks of great food, one invariably thinks of France After all, this is the birthplace of some of the worlds greatest chefs, such as Auguste DEscoffier, and a major influence on many others, such as Julia Child THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries Lush images and information on France and its internationally renowned gastronomic culture make this book ISBN10: 1552851893 ISBN13: 9781552851890 Material Type: hardcover
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ISBN10:1552851893
ISBN13: 9781552851890
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